Type what you have

Ingredients

• ✓ kumquat puree
• sweetened condensed milk
• whipped topping
• lemon juice
• graham cracker crust

Instructions

1. 1 Beat condensed milk and whipped topping in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat purée. Pour into pie crust.
2. 2 Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

By Bonnie