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Cream of Mushroom Sauce
Pantry American

Cream of Mushroom Sauce

4.1

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Whisk condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar in a saucepan until smooth.
  3. 3 Bring to a simmer over medium heat. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally.

By food friend

Tomato and Red Onion Sauce
Pantry American

Tomato and Red Onion Sauce

4.0

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 In a saucepan over medium-low heat, combine cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt, and pepper. Simmer for about 15 minutes, then mash the tomatoes to release the juices. Continue to cook, stirring occasionally, until the sauce is thick, about 45 minutes.
  2. 2 Allow to cool, then cover and refrigerate until needed.

By MADAMEMIMI

Red Wine Reduction Sauce
Pantry French

Red Wine Reduction Sauce

4.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
  2. 2 Add wine into the saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
  3. 3 Stir in beef broth. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes.
  4. 4 Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

By DesireeChristian

Easy Meat Sauce
Pantry Italian

Easy Meat Sauce

4.6

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Heat olive oil in a large skillet over medium-high heat; sauté onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to sauté until herbs are fragrant, about 3 minutes more.
  2. 2 Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
  3. 3 Stir tomato sauce and diced tomatoes into beef mixture; season with salt. Cover the skillet, reduce heat to low, and cook at a simmer for 1 hour.
  4. 4 Splash wine over mixture; simmer and stir until thickened, about 20 minutes.

By animalluver

Basic Spicy Tomato Sauce
Pantry Italian

Basic Spicy Tomato Sauce

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.

By SUNNILOVE

Creamy Alfredo Sauce
Pantry Italian

Creamy Alfredo Sauce

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Melt butter in a large saucepan over medium-low heat; add garlic and sauté until golden, about 1 minute.
  2. 2 Reduce heat to low and gradually stir in flour until smooth, 3 to 5 minutes.
  3. 3 Add Parmesan cheese and stir until melted and mixture is thickened, 2 to 3 minutes.
  4. 4 Slowly whisk in milk, stirring constantly, until smooth, about 5 minutes.
  5. 5 Season to taste with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

By Veronica Connor

Slow Cooker Spaghetti Sauce II
Pantry Italian

Slow Cooker Spaghetti Sauce II

3.9

Prep
20 min
Cook
240 min
Total
260 min

Instructions

  1. 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
  2. 2 In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

By KINGJN

Amazing Ground Turkey Tomato Sauce
Pantry Italian

Amazing Ground Turkey Tomato Sauce

4.6

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Heat olive oil in a large pot over medium-high heat. Add onion, tomato, basil, and garlic; sauté until onion begins to soften, about 5 minutes.
  2. 2 Break ground turkey into small pieces and add to the pot; season with Italian seasoning and oregano. Cook and stir until turkey is completely browned, 7 to 10 minutes.
  3. 3 Stir in tomato sauce and bring to a boil. Reduce the heat to low and simmer until sauce has thickened slightly, 20 to 25 minutes.
  4. 4 Stir in tomato paste until mixture is evenly colored; season with salt and pepper. Cook for 1 to 2 more minutes.

By dinkytink

Homemade Tomato Sauce
Pantry Italian

Homemade Tomato Sauce

Prep
30 min
Cook
250 min
Total
280 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Bring a large pot of water to a boil. Prepare a large bowl of ice water.
  3. 3 Plunge whole tomatoes in boiling water until skin starts to peel, about 1 minute.
  4. 4 Remove with a slotted spoon and place in ice bath. Let rest until cool enough to handle.
  5. 5 Remove peels, squeeze out seeds and chop 8 tomatoes.
  6. 6 Puree tomatoes in a blender or food processor until smooth. Chop remaining 2 tomatoes and set aside.
  7. 7 Heat butter and oil in a large pot or Dutch oven over medium heat. Add carrots, onion, bell pepper, and garlic; cook and stir until onion softens, about 5 minutes.
  8. 8 Pour in pureed tomatoes, then stir in chopped tomatoes, wine, basil, and Italian seasoning. Place celery stalks and bay leaf in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours.
  9. 9 Stir in tomato paste; simmer for an additional 2 hours. Discard celery and bay leaf and serve.

By MOLSON7

Oven-Roasted Carrots
Dinner American

Oven-Roasted Carrots

4.5

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Toss carrots with olive oil and Italian seasoning in a bowl; transfer to a rimmed baking sheet.
  3. 3 Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko bread crumbs on top; continue roasting until golden, about 5 minutes more. Serve immediately.

By thedailygourmet

The Greatest Grilled Turkey
Dinner American

The Greatest Grilled Turkey

4.9

Prep
15 min
Cook
120 min
Total
150 min

Instructions

  1. 1 Gather all ingredients. Prepare an outdoor grill for indirect medium-high heat.
  2. 2 Remove and discard giblets. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to a tucked position.
  3. 3 Brush turkey with oil. Season inside and out with Italian seasoning, salt, and pepper. Place turkey, breast-side up, on a metal grate inside a large roasting pan.
  4. 4 Place the roasting pan over indirect heat on the preheated grill. Grill until the internal thigh temperature is 180 degrees F (85 degrees C), 2 to 3 hours.
  5. 5 Remove from the grill and let turkey stand 15 minutes before carving.

By Bob Cody

Darbey Bread
Dinner American

Darbey Bread

4.1

Prep
10 min
Cook
20 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan. Set aside.
  2. 2 Cut thawed loaves into 1-inch cubes; toss with cheese, onion, oil, and Italian spices in the prepared pan. Cover the pan lightly with plastic wrap. Let rise in a warm place until doubled in volume, 1 to 2 hours.
  3. 3 Bake in the preheated oven until golden brown, about 20 minutes.

By Gina Paradise

Easy Air Fryer Whole Chicken
Dinner American

Easy Air Fryer Whole Chicken

4.8

Prep
10 min
Cook
Total
85 min

Instructions

  1. 1 Gather the ingredients. Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
  2. 2 Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
  3. 3 Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
  4. 4 Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes.
  5. 5 Remove chicken to a cutting board; let rest for 10 minutes.

By Soup Loving Nicole

Cajun Chicken
Dinner American

Cajun Chicken

4.5

Prep
15 min
Cook
15 min
Total
60 min

Instructions

  1. 1 Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
  2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
  3. 3 Remove chicken from marinade and shake off excess. Discard remaining marinade.
  4. 4 Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Wood Halsey

Prime Rib - It's Easier Than You Think
Dinner American

Prime Rib - It's Easier Than You Think

4.8

Prep
10 min
Cook
110 min
Total
175 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place roast, bone-side down, onto a rack set in a roasting pan.
  3. 3 Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.
  4. 4 Spread over roast; set aside until roast comes to room temperature, about 45 minutes. Preheat the oven to 450 degrees F (230 degrees C).
  5. 5 Bake in the preheated oven for 20 minutes. Insert a meat thermometer into the thickest part of the roast, not touching the bone. Reduce the oven temperature to 325 degrees F (165 degrees C).
  6. 6 Continue cooking until reaches desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and set aside to rest in a warm area before slicing, 10 to 15 minutes.

By KLEVEAR

Italian-Seasoned Cauliflower Bites in Foil
Side Dish American

Italian-Seasoned Cauliflower Bites in Foil

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the grill to medium heat, about 400 degrees F (200 degrees C).
  2. 2 Spread out aluminum foil on a clean work surface, fold in half, and lightly grease one side with cooking spray. Scatter cauliflower pieces onto the foil and dot with butter. Sprinkle with garlic and Italian seasoning. Bring the sides of the foil up and fold twice. Roll the ends towards the centre and press down to seal.
  3. 3 Grill, turning occasionally, for 10 minutes.

By Bren

Perfect Grilled Zucchini
Dinner American

Perfect Grilled Zucchini

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat an outdoor grill for medium-low heat and lightly oil the grate.
  3. 3 Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
  4. 4 Cook on the preheated grill until charred and beginning to turn golden brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
  5. 5 Serve immediately.

By LashGal

Air Fryer Zucchini Curly Fries
Dinner American

Air Fryer Zucchini Curly Fries

3.2

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
  2. 2 Cut zucchini into spirals using a spiralizer fitted with the large shredding blade.
  3. 3 Place egg in a shallow dish. Combine bread crumbs, Parmesan cheese, and Italian seasoning in a large resealable plastic bag. Dip 1/2 of the spiralized zucchini in the beaten egg and then place in the bag to coat with bread crumb mixture.
  4. 4 Spray the basket of the air fryer with cooking spray. Arrange breaded zucchini fries in the prepared basket, making sure to not overcrowd. Spray the tops with cooking spray.
  5. 5 Cook until crispy, about 10 minutes, flipping halfway through cook time. Transfer fries to a paper towel-lined plate. Repeat breading and cooking process with remaining zucchini spirals.

By Soup Loving Nicole

Cinnamon Chicken
Dinner American

Cinnamon Chicken

3.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  3. 3 Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

By OAKBORN

Sheet Pan Vegan Roasted Eggplant with Garlic
Side Dish American

Sheet Pan Vegan Roasted Eggplant with Garlic

4.3

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. 2 Place eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic powder, smoked paprika, and Italian seasoning.
  3. 3 Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

By Fioa

Baked Panko-Breaded Zucchini Fries
Side Dish American

Baked Panko-Breaded Zucchini Fries

4.1

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Season zucchini with salt; set aside.
  3. 3 Place beaten eggs in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
  4. 4 Dip zucchini in beaten eggs, then press into bread crumbs to coat. Gently toss between your hands to remove excess bread crumbs.
  5. 5 Arrange breaded zucchini in a single layer on the prepared baking sheet.
  6. 6 Bake zucchini in the preheated oven until golden brown, about 15 minutes.

By Jennifer Conley

Air Fryer Pasta Chips
Appetizer American

Air Fryer Pasta Chips

4.4

Prep
5 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
  3. 3 Preheat an air fryer to 400 degrees F (200 degrees C). Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined.
  4. 4 Arrange 1/4 of the pasta in a single layer in the air fryer basket.
  5. 5 Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more.
  6. 6 Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely.
  7. 7 Repeat with remaining pasta. Serve with your choice of dip and enjoy!

By Soup Loving Nicole

Air Fryer Portobello Pizzas for Two
Dinner American

Air Fryer Portobello Pizzas for Two

4.9

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  2. 2 Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.
  3. 3 Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.
  4. 4 Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)
  5. 5 Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.

By Soup Loving Nicole

Gluten-Free Mozzarella Bites
Appetizer American

Gluten-Free Mozzarella Bites

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place corn flakes in the bowl of a food processor; pulse until crushed.
  2. 2 Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
  3. 3 Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
  4. 4 Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.

By thedailygourmet