Type what you have

Ingredients

• ✓ horseradish
• sour cream
• salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

By Jandeebee

Ingredients

• ✓ horseradish
• mayonnaise
• dijon mustard
• worcestershire sauce

Instructions

1. 1 Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

By sanzoe

Ingredients

• ✓ horseradish
• heavy cream
• white pepper
• hot pepper sauce

Instructions

1. 1 Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.

By FOKLMEMBER

Ingredients

• ✓ horseradish
• sour cream
• chive
• lemon juice
• cayenne pepper

Instructions

1. 1 Stir together sour cream, horseradish, chives, lemon juice, and cayenne pepper in a small bowl until well combined. Cover and chill in the refrigerator for at least 2 hours before serving.

By John Mitzewich

Ingredients

• ✓ horseradish
• mayonnaise
• white wine vinegar
• salt
• garlic powder

Instructions

1. 1 Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.

By France Cevallos

Ingredients

• ✓ horseradish
• mayonnaise
• garlic granule
• salt
• parsley
• lemon

Instructions

1. 1 Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.
2. 2 Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.
3. 3 Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.

By Bibi

Ingredients

• ✓ horseradish
• sour cream
• mayonnaise
• dill
• lemon juice
• salt

Instructions

1. 1 Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.

By Annie's Recipes

Ingredients

• ✓ horseradish
• mayonnaise
• dijon mustard
• heavy cream
• white sugar
• salt
• black pepper

Instructions

1. 1 Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

By Momof3girls

Ingredients

• ✓ horseradish
• mayonnaise
• ketchup
• paprika
• salt
• oregano
• black pepper
• cayenne pepper

Instructions

1. 1 In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

By jodi

Ingredients

• ✓ horseradish
• mayonnaise
• apple cider vinegar
• black pepper
• brown mustard
• garlic
• sugar
• salt

Instructions

1. 1 Combine mayonnaise, cider vinegar, black pepper, brown mustard, horseradish, garlic, sugar, and salt in a bowl. Cover bowl; refrigerate 24 to 36 hours.

By michelle lea

Ingredients

• ✓ horseradish
• mayonnaise
• apple cider vinegar
• lemon juice
• yellow mustard
• black pepper
• salt
• cayenne pepper
• garlic powder

Instructions

1. 1 Gather all ingredients.
2. 2 Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl.
3. 3 Whisk together thoroughly until creamy and smooth.
4. 4 Cover and refrigerate until ready to use.
5. 5 Enjoy!

By John Mitzewich

Ingredients

• ✓ horseradish
• mayonnaise
• apple cider vinegar
• sugar
• lemon juice
• salt
• black pepper
• cayenne pepper
• water

Instructions

1. 1 Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

By sanjose_hockey

Ingredients

• ✓ horseradish
• trout
• cream cheese
• lemon juice
• dill
• chive
• caper
• salt
• black pepper
• cayenne pepper

Instructions

1. 1 Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin; wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.

By John Mitzewich

Ingredients

• ✓ horseradish
• green tomato
• onion
• green bell pepper
• salt
• green chile pepper
• white vinegar
• white sugar
• cinnamon
• allspice
• clove

Instructions

1. 1 Gather all ingredients.
2. 2 Combine green tomatoes, onions, bell peppers and salt in a large stockpot; mix well, cover, and refrigerate for 4 hours to overnight.
3. 3 Drain green tomato mixture; add hot chile peppers, vinegar, sugar, and horseradish. Wrap cinnamon, allspice, and cloves in cheesecloth or a porous bag; add to tomato mixture.
4. 4 Bring tomato mixture to the boil over medium heat and simmer until vegetables are tender, stirring often, about 15 minutes. Remove from heat.
5. 5 Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
6. 6 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
7. 7 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area for up to 1 year.
8. 8 Store any opened jars of chow chow in the refrigerator for up to 3 months.

By SLT

Ingredients

• ✓ horseradish
• brown sugar
• lemon juice
• ham

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
2. 2 In a small bowl, mix brown sugar, lemon juice, and prepared horseradish.
3. 3 Heat brown sugar mixture in the microwave on high heat, 1 minute or until warm.
4. 4 Score both sides of ham slices. Place on the prepared grill. Baste continuously with brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.

By Doreen

Ingredients

• ✓ horseradish
• bluefish
• cream cheese
• dijon mustard

Instructions

1. 1 Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.
2. 2 Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.

By MARBALET

Ingredients

• ✓ horseradish
• process cheese spread
• worcestershire sauce
• mustard
• garlic powder

Instructions

1. 1 Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
2. 2 Refrigerate 8 hours to overnight.

By Wick of Twizt

Ingredients

• ✓ horseradish
• apricot preserves
• mustard
• black pepper
• cream cheese

Instructions

1. 1 In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper. Taste mixture and add more horseradish, mustard, and pepper to taste. Cover and chill mixture 8 hours to overnight.
2. 2 When ready to serve, place the cream cheese on a serving plate and pour apricot mixture over cream cheese. Serve with a basket of your favorite crackers.

By Jen Hartnett

Ingredients

• ✓ horseradish
• chicken breast
• ketchup
• lemon juice
• vegetable oil

Instructions

1. 1 Mix together ketchup, horseradish, lemon juice, and oil.
2. 2 Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
3. 3 Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.

By Jill Martz

Ingredients

• ✓ horseradish
• chicken breast
• broccoli floret
• golden mushroom soup
• sour cream

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2. 2 Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli.
3. 3 In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
4. 4 Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.

By Menwith Hill'er Back Home

Ingredients

• ✓ horseradish
• tomato juice
• black pepper
• vodka
• oyster
• lemon

Instructions

1. 1 Mix tomato juice, horseradish, and pepper in a large bowl until well combined.
2. 2 Pour 1/2 shot of tomato juice mixture into 12 small glasses. Add a shot of vodka to each glass. Place 1 raw oyster in each glass and garnish with a lemon wedge.

By Lindsay

Ingredients

• ✓ horseradish
• apple jelly
• pineapple fruit preserves
• mustard
• black pepper
• red pepper

Instructions

1. 1 Mix apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, cracked black pepper, and crushed red pepper together in a small bowl. Cover and refrigerate 8 hours, or overnight, before serving.

By Lorie

Ingredients

• ✓ horseradish
• au jus sauce
• roast beef
• kaiser roll
• kosher salt
• caraway seed

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Place rolls onto a baking sheet with the cut sides down. Brush roll tops lightly with water, then sprinkle salt and caraway seeds over top.
3. 3 Bake in the preheated oven until toasted, about 10 minutes.
4. 4 While the rolls are toasting, warm au jus sauce in a saucepan over medium heat, 3 to 5 minutes. Add roast beef and cook until heated through, 3 to 5 minutes.
5. 5 Remove rolls from the oven and transfer to serving plates. Top with warm beef and au jus sauce. Serve horseradish on the side.

By Stef

Ingredients

• ✓ horseradish
• mayonnaise
• ketchup
• sweet pickle relish
• worcestershire sauce
• paprika

Instructions

1. 1 Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.

By peekers93

Ingredients

• ✓ horseradish
• cooking spray
• brown sugar
• shallot
• black pepper
• filet mignon steak

Instructions

1. 1 Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
2. 2 Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
3. 3 Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
4. 4 Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.

By TJ Pelt

Ingredients

• ✓ horseradish
• sour cream
• ketchup
• seasoned salt
• red pepper flakes
• paprika

Instructions

1. 1 In a medium mixing bowl, combine sour cream, ketchup, seasoning salt, red pepper flakes, horseradish, and paprika. Serve immediately or refrigerate before serving.

By KIM

Ingredients

• ✓ horseradish
• cream cheese
• mustard
• flour tortilla
• spinach leaf
• roast beef
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Beat cream cheese, horseradish, and Dijon mustard together in a bowl until combined.
3. 3 Spread a thin layer of cream cheese mixture over each tortilla; evenly arrange spinach leaves on top.
4. 4 Top with 2 slices roast beef, then divide and sprinkle Cheddar cheese on top.
5. 5 Gently roll up tortillas, starting at one end, into tight tubes. Wrap rolls with aluminum foil or plastic wrap to keep them tight. Refrigerate at least 4 hours.
6. 6 Unwrap rolls as needed; slice into 2 or 3 pieces (or diagonally into 1-inch sections for appetizer portions).

By Tinker802

Ingredients

• ✓ horseradish
• ham
• honey
• clove
• brown sugar
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut ham into 1/4-inch-thick slices. Use kitchen string to tie slices back together in the shape of original ham, then place on a rack set in a roasting pan.
3. 3 Stir together honey and cloves in a small bowl until well combined; drizzle over ham.
4. 4 Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
5. 5 Mix together brown sugar, horseradish, and lemon juice in a medium bowl until glaze is well combined. Baste ham with glaze, allowing it to drip between slices.
6. 6 Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

By pamda

Ingredients

• ✓ horseradish
• cream cheese
• lobster meat
• butter
• onion
• lemon juice

Instructions

1. 1 Mix cream cheese, lobster meat, butter, horseradish, onion, and lemon juice together in a medium bowl until smooth. Cover and chill in the refrigerator until ready to serve.

By Lin

Ingredients

• ✓ horseradish
• butter
• salt
• pepper
• lemon juice
• new potato

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
3. 3 Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

By numnum