Type what you have

Ingredients

• ✓ ground moose
• chili bean
• pinto bean
• kidney bean
• tomato
• green chile pepper
• onion
• green bell pepper
• black olive
• chili seasoning mix

Instructions

1. 1 Brown ground moose in a large skillet over medium-high heat.
2. 2 Combine moose, chili beans, pinto beans, kidney beans, diced tomatoes, onion, bell pepper, and olives in a slow cooker; stir in chili seasoning. Cover slow cooker; cook on Low for 8 to 12 hours.

By IrishMountainGirl

Ingredients

• ✓ ground moose
• honey
• garlic
• soy sauce
• onion powder
• garlic powder
• chili powder
• canola oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together honey, garlic, and soy sauce in a small saucepan, then stir in onion, garlic, and chili powders. Bring to a simmer over medium-high heat. Reduce the heat to medium-low and gently simmer for 15 minutes.
3. 3 While the sauce is simmering, roll 2 tablespoons ground moose into a ball. Repeat to make remaining meatballs.
4. 4 Heat oil in a large skillet over medium-high heat. Cook meatballs in batches until well browned and cooked through, 10 to 15 minutes per batch; drain well.
5. 5 Transfer drained meatballs to a large baking dish. Pour in sauce and stir until meatballs are well coated.
6. 6 Bake in the preheated oven until meatballs absorb some sauce and an instant-read thermometer inserted into the centers reads 160 degrees F (70 degrees C), about 20 minutes.

By Kristen Rose

Ingredients

• ✓ ground moose
• mozzarella cheese
• parmesan cheese
• lasagna noodle
• black pepper
• salt
• italian seasoning
• oregano
• spaghetti sauce
• brown sugar
• cocoa powder
• ricotta cheese
• water
• spinach
• mushroom
• garlic
• onion
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with olive oil.
2. 2 Heat oil in a skillet over medium-high heat. Add onion and garlic; cook until onion tender and semi-translucent. Stir in mushrooms; cook until soft. Remove from the heat; set aside.
3. 3 Combine spinach and 1/4 cup water in a saucepan over medium heat; cover and cook until wilted. Drain. Combine spinach, onion mixture, and ricotta cheese in a large bowl; set aside.
4. 4 Brown moose meat in the same skillet over medium-high heat, stirring frequently, until pink color is nearly gone; stir in cocoa powder and brown sugar. Cook until well browned; drain and remove excess grease. Stir in spaghetti sauce and remaining 3/4 cup water; season sauce with oregano, Italian seasoning, salt, and black pepper.
5. 5 Add enough sauce to a 9x13-inch baking dish to cover the bottom with a thin layer. Arrange a single layer of noodles over sauce; spread 1/2 ricotta mixture over noodles. Top with 1/2 remaining sauce; sprinkle with 1/2 each Parmesan cheese and mozzarella cheese. Repeat with remaining noodles, ricotta mixture, sauce, Parmesan, and ending with a generous layer of mozzarella cheese. Cover pan with aluminum foil.
6. 6 Bake in the preheated oven until lasagna is hot and bubbly, about 45 minutes.

By Bethany