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Ingredients

• ✓ green candy sprinkle
• cooking spray
• brownie mix
• vegetable oil
• water
• egg
• creme de menthe thins
• semisweet chocolate chip
• coconut oil
• white candy sprinkle

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a glass 9x13-inch pan with cooking spray.
2. 2 Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 31 minutes. Remove from the oven and allow to cool slightly, about 10 minutes.
4. 4 Break up warm brownies into a large bowl. Roughly chop mint thins and add to the bowl; stir until well combined, allowing the brownies' heat to slightly melt the chocolate.
5. 5 Form mixture into 1 1/2-inch balls, pressing firmly so they hold together. Chill in the refrigerator for 20 minutes.
6. 6 Combine chocolate chips and oil in a small microwave-safe bowl; microwave in 30-second intervals, stirring after each one, until melted and smooth.
7. 7 Dip each brownie ball into the melted chocolate and turn with a fork to coat. Lift and allow excess chocolate to drip off. Place dipped truffles onto a tray lined with waxed or parchment paper. Top with sprinkles, if desired.
8. 8 Refrigerate for 5 minutes (or let sit at room temperature for 20 minutes) until chocolate has set.

By Nicole McLaughlin

Ingredients

• ✓ green candy sprinkle
• butter
• peanut butter
• brown sugar
• white sugar
• egg
• vanilla extract
• baking soda
• all-purpose flour
• peanut
• red shoestring licorice

Instructions

1. 1 In a large bowl combine butter and peanut butter; beat until creamy. Add brown and white sugar and beat until fluffy. Beat in egg, vanilla extract and baking soda until well blended. With mixer on low, mix in flour just until blended. Cover and chill for 1 hour, or until firm.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Shape 1 level tablespoon of dough into 1 inch balls. Taper each ball at one end into a teardrop shape. Press flat on one side. Place flat sides down, 2 inches apart on ungreased cookie sheets. Press the sides of the dough in to raise the 'backs' of the mice, as dough will spread slightly during baking.
4. 4 Gently push 2 peanut halves in each 'mouse' for ears, and 2 pieces of green candy for eyes. With a toothpick make a hole 1/2 inch deep in the tail ends.
5. 5 Bake in preheated oven for 8 to 10 minutes, or until firm.
6. 6 Transfer to a cooling rack and insert licorice pieces as tails.

By Paula