Gingerbread Men Cookies with Nutella® hazelnut spread
4.5
Ingredients
- Prep
- 45 min
- Cook
- 9 min
- Total
- 130 min
Instructions
- 1 In a bowl, mix together butter, honey and brown sugar. Mix in egg yolk.
- 2 In a separate bowl, mix together flour, baking soda, gingerbread spice mix and salt; add to butter mixture and knead for 1 minute. Cover with plastic wrap; and refrigerate for 1 hour.
- 3 Preheat oven to 320 degrees F.
- 4 On a sheet of parchment paper, roll out dough to 1/6-inch thickness. Using small gingerbread-man cookie cutter or other small shaped-item (such as a glass), cut out gingerbread men.
- 5 Transfer gingerbread men to parchment paper-lined baking sheet; bake on center rack for 8 to 9 minutes or until slightly golden.
- 6 Let cool on rack for 15 minutes.
- 7 Spread 1 1/4 tsp Nutella® hazelnut spread on the back of one gingerbread man then sandwich with another gingerbread man.
- 8 Repeat with remaining gingerbread men and Nutella® hazelnut spread. Mix together confectioners' sugar and lemon juice, adding juice to the sugar, a 1/2 tsp at a time, to make smooth paste. Transfer to piping bag and decorate cookies with icing.
By Nutella hazelnut spread