Skip to content

Type what you have

Cook with

garlic powder ×
Zaxby's Chicken Fingers Dipping Sauce
Pantry American

Zaxby's Chicken Fingers Dipping Sauce

4.5

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  3. 3 Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.
  4. 4 Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

By franny

Honey Chipotle Wing Sauce Glaze
Pantry American

Honey Chipotle Wing Sauce Glaze

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
  2. 2 Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

By Stefanie Beach Camfield

Barbeque Rib Brine
Pantry American

Barbeque Rib Brine

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
  2. 2 Cool brine completely before adding meat.

By Swen

Smoked Back Bacon
Pantry American

Smoked Back Bacon

4.0

Prep
10 min
Cook
150 min
Total
4480 min

Instructions

  1. 1 Mix water, kosher salt, sugar, maple syrup, garlic powder, and curing salt until dissolved.
  2. 2 Place the pork loin in a large bag or food-safe container large enough to completely submerge it in the curing brine. Add brine and refrigerate for at least 3 days.
  3. 3 Remove pork from brine and pat dry with paper towels; discard brine.
  4. 4 Preheat a smoker to 180 degrees F (82 degrees C) according to manufacturer's instructions.
  5. 5 Place pork onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until pork is slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let cool before slicing.

By Mike E

Dairy-Free "Cheese" Sauce
Pantry American

Dairy-Free "Cheese" Sauce

4.7

Prep
5 min
Cook
6 min
Total
11 min

Instructions

  1. 1 Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
  2. 2 Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.

By StarvingCollegeKid

Buffalo Chicken Wing Sauce
Pantry American

Buffalo Chicken Wing Sauce

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.
  3. 3 As soon as bubbles form along the sides of the pan, remove from heat and whisk until smooth. Set aside for use.
  4. 4 Enjoy!

By John Mitzewich

Old Hamburger Bun Croutons
Pantry American

Old Hamburger Bun Croutons

4.9

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.
  3. 3 Bake in the preheated oven until brown and crispy, 8 to 10 minutes. Cool completely before storing in an airtight container for up to 2 weeks.

By tashaspice

French Fried Onions
Pantry American

French Fried Onions

4.9

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Soak onions in milk for 5 minutes.
  2. 2 Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
  3. 3 Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

By Nancy

Creamy Garlic Sauce
Pantry American

Creamy Garlic Sauce

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Bring 1/4 cup water to a boil in a saucepan over medium heat.
  3. 3 Add garlic and garlic powder; boil until water has almost evaporated, about 5 minutes.
  4. 4 Stir in cream and parsley; season with salt and pepper.
  5. 5 Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce.
  6. 6 Cook, stirring constantly, until thickened, about 3 minutes.
  7. 7 Serve and enjoy!

By AUSSIEDAVE1