Type what you have

Ingredients

• ✓ cocoa powder
• sugar
• all-purpose flour
• salt
• butter

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
3. 3 Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.

By The Purple Baker

Ingredients

• ✓ cocoa powder
• ✓ cocoa powder
• sweet'n low granulated sugar substitute
• coffee
• skim milk

Instructions

1. 1 In a small mug or coffee cup, mix cocoa and granulated sugar substitute together. Add a few tablespoons of coffee and stir until cocoa is completely dissolved. Pour in remaining coffee.
2. 2 Foam milk. Spoon a generous amount over hot mocha. Garnish with a pinch of cocoa powder, if desired.

By Sweet'NLowR

Ingredients

• ✓ cocoa powder
• coconut oil
• maple syrup

Instructions

1. 1 Place melted coconut oil in a medium bowl. Whisk in cocoa powder until smooth and no dry pockets remain. Stir in maple syrup and continue whisking until fully incorporated and glossy.
2. 2 Pour mixture into molds or a parchment-lined baking dish and refrigerate until firm, about 30 minutes.

By Heidiwilliams89

Ingredients

• ✓ cocoa powder
• avocado
• banana

Instructions

1. 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
2. 2 Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
3. 3 Chill in refrigerator for texture and flavor to develop, at least 1 hour.

By Beyker

Ingredients

• ✓ cocoa powder
• white sugar
• evaporated milk
• vanilla extract
• peanut butter

Instructions

1. 1 Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.

By Karin Christian

Ingredients

• ✓ cocoa powder
• coconut oil
• honey
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
3. 3 Pour the mixture into a candy mold or pliable tray.
4. 4 Refrigerate until chilled, about 1 hour.

By Linda

Ingredients

• ✓ cocoa powder
• milk powder
• confectioners' sugar
• non-dairy creamer

Instructions

1. 1 Gather all ingredients.
2. 2 In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined.
3. 3 Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
4. 4 For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

By Earla Taylor

Ingredients

• ✓ cocoa powder
• powdered sugar
• butter
• coffee

Instructions

1. 1 Whisk powdered sugar and cocoa powder together in a bowl.
2. 2 Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth.

By GINGER P

Ingredients

• ✓ cocoa powder
• coffee
• sugar
• milk

Instructions

1. 1 Gather all ingredients.
2. 2 Pour hot coffee into a mug. Stir in cocoa, sugar, and milk.

By Johanna Adams

Ingredients

• ✓ cocoa powder
• crispy rice cereal
• butter
• sugar

Instructions

1. 1 Combine crispy rice cereal, butter, cocoa powder, and sugar in a bowl; press into the bottom of a pie plate.

By JohnnyCakes

Ingredients

• ✓ cocoa powder
• margarine
• milk
• vanilla extract
• confectioners' sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Beat together cocoa and melted margarine in a large bowl until combined.
3. 3 Add milk and vanilla; beat until smooth.
4. 4 Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.

By Tia the Baker

Ingredients

• ✓ cocoa powder
• heavy cream
• white sugar
• vanilla extract

Instructions

1. 1 Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.

By SavvyTech

Ingredients

• ✓ cocoa powder
• salt
• water
• white sugar
• vanilla extract

Instructions

1. 1 Combine cocoa powder and salt in a small bowl; set aside.
2. 2 Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Whisk in cocoa mixture slowly until incorporated. Reduce heat to medium; simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
3. 3 Pour sauce into a storage container and let cool at room temperature, uncovered, until thickened. Cover and store in the refrigerator.

By Cora

Ingredients

• ✓ cocoa powder
• butter
• confectioners' sugar
• vanilla extract
• water

Instructions

1. 1 Melt cocoa and butter together in a small saucepan over low heat, stirring until smooth, about 5 minutes. Remove from heat.
2. 2 Whisk in confectioners' sugar and vanilla extract. Gradually whisk in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

By Mary Taylor Dantzler

Ingredients

• ✓ cocoa powder
• butter
• confectioners' sugar
• milk
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk cocoa powder and warm melted butter together in a large bowl; let sit for 2 minutes.
3. 3 Beat in confectioners sugar, 5 tablespoons milk, and vanilla extract with an electric mixer until well blended, smooth, and creamy, about 2 minutes, adding 1 or 2 tablespoons more milk as needed until reaches desired consistency.

By Rachel Kane

Ingredients

• ✓ cocoa powder
• brown sugar
• hazelnut flavor instant coffee powder
• chia seed
• milk
• honey

Instructions

1. 1 Combine cocoa powder, brown sugar, and instant coffee powder in a bowl; stir until no lumps remain.
2. 2 Fold chia seeds into mixture; stir in milk to incorporate. Let mixture sit a few minutes before stirring again. Repeat resting and stirring for about 20 minutes.
3. 3 Cover the bowl with plastic wrap; refrigerate 2 hours to overnight.
4. 4 Drizzle honey over pudding; serve.

By Robynowitz

Ingredients

• ✓ cocoa powder
• almond milk
• coconut sugar
• cornstarch
• vanilla extract

Instructions

1. 1 Heat almond milk, coconut sugar, cocoa powder, cornstarch, and vanilla extract in a saucepan over low heat; cook and stir until thick and smooth, about 10 minutes.

By HealthyTreats

Ingredients

• ✓ cocoa powder
• cola-flavored carbonated beverage
• butter
• confectioners' sugar
• walnut
• vanilla extract

Instructions

1. 1 Bring to boil butter, cocoa, and cola drink. Remove from heat and stir in confectioners' sugar, chopped nuts, and vanilla. Top cake while hot.

By Robin

Ingredients

• ✓ cocoa powder
• confectioners sugar
• butter
• evaporated milk
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Sift confectioners' sugar and cocoa powder into a medium bowl.
3. 3 Beat butter in a large bowl with an electric mixer until smooth and fluffy. Gradually beat in sugar mixture alternately with evaporated milk until well combined; blend in vanilla.
4. 4 Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.

By Tracy Larsen

Ingredients

• ✓ cocoa powder
• dark chocolate
• chipotle pepper
• salt
• heavy cream

Instructions

1. 1 Place chocolate into a bowl; add chipotle pepper and salt.
2. 2 Heat cream in a small saucepan over medium-low heat until it comes to a boil. Pour over chocolate and let stand for 3 minutes. Stir gently until chocolate mixture is completely smooth.
3. 3 Pour chocolate mixture out onto a sheet of plastic wrap on a work surface. Pick up one edge of the plastic and roll chocolate into a rough log shape. Continue to roll, wrapping chocolate in the plastic. Refrigerate until chilled and firm, 30 to 60 minutes.
4. 4 Place cocoa powder in a small bowl.
5. 5 Unwrap chocolate and cut in half crosswise; cut each half into halves lengthwise. Rough-cut candy into 1/2-inch squares.
6. 6 Place chocolate squares into cocoa powder and toss gently to coat.

By John Mitzewich

Ingredients

• ✓ cocoa powder
• butter
• all-purpose flour
• white sugar
• milk

Instructions

1. 1 Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

By MARY ANN PUTMAN

Ingredients

• ✓ cocoa powder
• butter
• confectioners' sugar
• milk
• vanilla extract

Instructions

1. 1 Gather the ingredients.
2. 2 Stir melted butter and cocoa powder in a bowl until evenly mixed.
3. 3 Add in confectioners' sugar and milk; beating until smooth and easily spread. Stir in vanilla extract.

By Michelle Ann

Ingredients

• ✓ cocoa powder
• confectioners' sugar
• butter
• milk
• vanilla extract

Instructions

1. 1 Grease a 9x9-inch dish. Stir confectioners' sugar and cocoa together in a microwave-safe bowl; add butter and pour in milk but do not mix.
2. 2 Microwave until butter is melted, about 2 minutes. Stir in vanilla, mixing vigorously until smooth. Pour into the prepared dish.
3. 3 Chill in the freezer for 10 minutes before cutting into squares.

By WHATCITY

Ingredients

• ✓ cocoa powder
• butter
• milk
• vanilla extract
• confectioners' sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy.
3. 3 Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth.
4. 4 Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

By Kaley

Ingredients

• ✓ cocoa powder
• sugar
• milk
• butter
• vanilla extract

Instructions

1. 1 Combine sugar, cocoa powder, milk, butter, and vanilla in a saucepan. Bring to a rolling boil, stirring constantly; cook for 1 minute. Remove from heat.
2. 2 Beat icing with an electric mixer until mixture cools and thickens to spreading consistency, about 3 minutes.

By Sandy

Ingredients

• ✓ cocoa powder
• coconut sugar
• cornstarch
• peanut butter powder
• almond milk
• almond extract
• peanut butter flavor

Instructions

1. 1 Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
2. 2 Remove from heat. Allow to cool before serving, at least 1 hour.

By thedailygourmet

Ingredients

• ✓ cocoa powder
• white sugar
• milk
• butter
• vanilla extract

Instructions

1. 1 Gather all the ingredients.
2. 2 Grease an 8-inch square baking pan.
3. 3 Place sugar and cocoa powder in a medium saucepan; stir in milk until blended. Heat over medium-high, stirring constantly, until mixture comes to a boil.
4. 4 Reduce heat to low; attach a candy thermometer to the pan. Simmer, without stirring, until mixture reaches 238 degrees F (114 degrees C), about 10 minutes.
5. 5 If you don't have a candy thermometer, drop a small amount of the mixture into cold water; if it forms a soft ball that flattens when removed from the water and placed on a flat surface, it's ready.
6. 6 Remove from the heat; set aside to cool to 110 degrees F (43 degrees C), 50 to 70 minutes. Do not disturb fudge as it's cooling.
7. 7 Add butter and vanilla to the cooled fudge. Beat with a wooden spoon until well incorporated and fudge loses its sheen; do not under beat.
8. 8 Pour fudge into the prepared pan; press to flatten. Cool completely at room temperature or in the refrigerator before cutting into 1-inch squares.
9. 9 Enjoy!

By BOOK_WORM

Ingredients

• ✓ cocoa powder
• vanilla ice cream
• all-purpose flour
• baking powder
• vanilla ice cream

Instructions

1. 1 Combine 1/3 cup melted vanilla ice cream, flour, and baking powder in a microwave-safe mug; stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with 1 scoop vanilla ice cream.

By Elena Price

Ingredients

• ✓ cocoa powder
• milk
• banana
• peanut butter
• honey

Instructions

1. 1 Blend together milk, frozen banana, peanut butter, cocoa powder, and honey in a blender until smooth.

By Dr Cora Rivard

Ingredients

• ✓ cocoa powder
• water
• white sugar
• salt
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer.
3. 3 Remove from heat and stir in vanilla
4. 4 Serve warm or cover and refrigerate until serving.

By Zen K