Type what you have

Ingredients

• ✓ cinchona bark
• water
• sugar
• lime
• lemongrass
• citric acid

Instructions

1. 1 Bring water and sugar to a boil in a saucepan, stirring until sugar dissolves.
2. 2 Reduce heat to low; stir in lime zest, lime juice, lemon grass, citric acid, and powdered cinchona bark. Simmer until cinchona is thoroughly dissolved, about 30 minutes.
3. 3 Remove from heat; let mixture cool, about 15 minutes. Strain through a colander. Run the syrup through coffee filters or cheesecloth to remove sandy bits of bark.

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