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Savory Turkey Gravy
Pantry American

Savory Turkey Gravy

4.3

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Bring turkey stock to a boil in a medium saucepan.
  2. 2 Whisk water and flour together in a small bowl until smooth; gradually whisk into turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.
  3. 3 Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes.

By Veronica Harper

Homemade Ketchup
Pantry American

Homemade Ketchup

4.7

Prep
10 min
Cook
720 min
Total
730 min

Instructions

  1. 1 Pour crushed tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into the slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
  2. 2 Cook on High, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
  3. 3 Use an immersion blender for about 20 seconds to smooth the texture of the ketchup.
  4. 4 Ladle ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
  5. 5 Transfer strained ketchup to a bowl. Cool completely.
  6. 6 Taste and adjust salt, black pepper, and cayenne pepper as desired.

By John Mitzewich

Rib Dry Rub
Pantry American

Rib Dry Rub

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Whisk brown sugar in a medium bowl with a fork until texture is consistent.
  2. 2 Mix in kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper until combined.

By Cheph

Bratwurst, Sauerkraut and Bean Casserole
American

Bratwurst, Sauerkraut and Bean Casserole

4.2

Prep
5 min
Cook
45 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
  2. 2 Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
  3. 3 Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

By MLTDEBBIE

Easy and Quick Clam Dip
Appetizer American

Easy and Quick Clam Dip

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

By Fitz

Easy 5-Ingredient Mashed Potatoes
Dinner American

Easy 5-Ingredient Mashed Potatoes

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Cut potatoes into quarters and place into a pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender and a fork slides easily into each potato, about 20 minutes. Drain.
  2. 2 Mash potatoes. Add 2 tablespoon each butter and milk. Adjust the measurements if needed-if it's dry, add more milk and if it's not creamy enough, add more butter. Add celery salt and salt; continue to mash until there are no clumps of potato left and everything is thoroughly blended.

By stronglive1

Halloween Eye of Newt
Dinner American

Halloween Eye of Newt

4.5

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely.
  3. 3 Peel and slice in half lengthwise. Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring.
  4. 4 Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon.
  5. 5 Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.

By ANGELA O

Memphis Rub
American

Memphis Rub

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, and onion powder in a small airtight container. Seal and store in a cool, dark place until ready for use.

By CONNIE66

Classic Barbecued Ribs
American

Classic Barbecued Ribs

3.8

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Sprinkle ribs with garlic salt and place into a roasting pan.
  3. 3 Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
  4. 4 Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

By Ryan Hagen

You've Gotta Be Kidding Onions
Appetizer American

You've Gotta Be Kidding Onions

4.3

Prep
10 min
Cook
Total
1440 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Slice onions as thinly as possible, and place in a large bowl.
  3. 3 In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
  4. 4 Drain completely, then mix in mayonnaise and celery salt.
  5. 5 Chill 2 to 3 hours. Serve with saltine crackers.

By DESERTBORN54

Baked Turkey Wings
Snack American

Baked Turkey Wings

5.0

Prep
20 min
Cook
165 min
Total
185 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
  3. 3 Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.

By BrooklynKim

Quick Chicken Soup
Dinner American

Quick Chicken Soup

4.4

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Bring broth to a boil in a medium saucepan over medium-high heat. Add carrots, onion, garlic, and celery salt.
  2. 2 Reduce heat to low and add chicken. Cover and simmer until chicken is longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. 3 Remove chicken to a cutting board, cut into bite-sized chunks, and return to the saucepan. Stir in cilantro.

By MSPHOTO

Shorecook's Potato Salad with Mayonnaise Dressing
Dinner American

Shorecook's Potato Salad with Mayonnaise Dressing

4.5

Prep
30 min
Cook
35 min
Total
125 min

Instructions

  1. 1 Place potatoes into a large pot and cover with water; add salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 30 minutes. Drain and set aside until cool enough to touch, but still warm.
  2. 2 Peel potatoes and cut into chunks. Place in a bowl and add eggs and onion. Mix in mayonnaise, celery salt, and pepper until well combined. Refrigerate until flavors have melded, about 1 hour. Serve chilled.

By SHORECOOK

Honey-Smoked Turkey
Dinner American

Honey-Smoked Turkey

4.7

Prep
30 min
Cook
165 min
Total
195 min

Instructions

  1. 1 Preheat an outdoor grill for high heat. Soak wood chips in a pan of water and place them next to the grill.
  2. 2 Mix sage, pepper, celery salt, basil, and oil together in a bowl.
  3. 3 Remove and discard neck and giblets from turkey. Rinse turkey and pat dry; place into a large, disposable roasting pan and rub all over with herb mixture. Turn turkey so the breast is facing down and tent loosely with aluminum foil.
  4. 4 Place the roasting pan on the preheated grill. Throw a handful of wood chips onto the coals. Close the lid and cook for 1 hour.
  5. 5 Throw about two more handfuls of soaked wood chips onto the fire. Drizzle 1/2 of the honey over turkey and tent again with foil. Close the lid and continue cooking until no longer pink at the bone and the juices run clear, 1 1/2 to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
  6. 6 Leave turkey on the grill. Remove the foil and carefully turn turkey so the breast is facing up; baste with remaining honey. Cook, uncovered, for 15 more minutes; cooked honey will be very dark.

By ABAYIFO

Beans-n-Franks
Dinner American

Beans-n-Franks

4.5

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender.
  3. 3 Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish.
  4. 4 Bake in the preheated oven for 40 minutes, stirring occasionally.

By Kirby Goldsberry

Classic Canadian Caesar
Drink American

Classic Canadian Caesar

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather ingredients.
  2. 2 Wet the rim of a cocktail glass with lime wedge; set lime wedge aside for garnish.
  3. 3 Place celery salt in a small dish; press the rim of the glass into salt to coat. Add ice to the glass.
  4. 4 Pour vodka, Worcestershire sauce, and hot pepper sauce over ice.
  5. 5 Top with tomato-clam juice.
  6. 6 Garnish with lime wedge and celery stick. Serve with a straw.

By ambibambi

Green Tomato and Bacon Soup
Dinner American

Green Tomato and Bacon Soup

4.2

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Place bacon in a stockpot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes.
  2. 2 Add onion and garlic; cook and stir until onion is tender and bacon is crispy, about 5 to 7 minutes.
  3. 3 Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.

By Ellie

Chicago-Style Hot Dog
Lunch American

Chicago-Style Hot Dog

4.8

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove hot dog from water and set aside.
  2. 2 Place a steamer basket into the pot and steam poppy seed bun until warm, about 2 minutes.
  3. 3 Place hot dog in steamed bun. Pile on toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. The tomato wedges should be nestled between hot dog and top of bun on one side. Place pickle between hot dog and bottom of bun on the other side. Don't even think about ketchup!

By elsaw

True Wisconsin Bloody Mary
Breakfast American

True Wisconsin Bloody Mary

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a large tumbler with ice cubes. Pour in vodka, then add olives and brine. Season with celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Top with tomato and clam juice cocktail. Stir with celery stalk and leave in as a garnish. Sprinkle with additional celery salt before serving.

By zlee55

Best Baked Chicken
Dinner American

Best Baked Chicken

4.5

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  2. 2 Mix sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper together in a medium bowl. Coat each chicken breast in sour cream mixture, then stuffing crumbs. Arrange chicken in the prepared baking dish. Drizzle with melted butter.
  3. 3 Bake in the preheated oven, until the chicken is no longer pink and the juices run clear, 40 to 60 minutes.

By EMILYKFRANK

Homemade Chex Party Mix
Appetizer American

Homemade Chex Party Mix

4.5

Prep
15 min
Cook
120 min
Total
195 min

Instructions

  1. 1 Gather all ingredients and preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Heat butter, Worcestershire sauce, garlic salt, and celery salt over low heat in a medium saucepan until butter has melted.
  3. 3 Combine cereals, nuts, and pretzel sticks in a large mixing bowl. Evenly pour butter mixture over top. Gently stir until evenly coated; transfer to a large roasting pan.
  4. 4 Bake in the preheated oven until golden and fragrant, about 2 hours, stirring gently every 15 minutes.
  5. 5 Let mix cool completely at room temperature, about 1 hour. Store in airtight containers or large resealable bags.

By Wick of Twizt

Jo Jo Potatoes
Dinner American

Jo Jo Potatoes

4.4

Prep
30 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Combine flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt in a shallow bowl. Place beaten egg in a second shallow bowl.
  2. 2 Dip potato wedges in beaten egg, then press in flour mixture to coat.
  3. 3 Heat oil in a deep fryer to 375 degrees F (190 degrees C).
  4. 4 Working in batches, fry potatoes in hot oil until golden brown, 5 to 7 minutes. Drain briefly on paper towels. Serve hot.

By SWIZZLESTICKS