Type what you have

Ingredients

• ✓ calf liver
• butter
• onion
• sugar
• all-purpose flour
• salt
• pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Melt 3 tablespoons butter in a medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in sugar, reduce the heat to low, and continue to cook and stir until onion is very tender and brown, about 25 to 30 minutes; transfer onions into a small bowl and reserve skillet.
3. 3 While the onions are cooking, rinse liver and remove the thin outer membrane. Slice liver into 1/4- to 1/2-inch-thick slices.
4. 4 Dredge liver in flour.
5. 5 Heat remaining 1 tablespoon butter in the same skillet over medium heat. Add liver and cook until browned, 1 to 1 1/2 minutes per side.
6. 6 Serve liver smothered with caramelized onions.

By Eileen Mintz

Ingredients

• ✓ calf liver
• bacon
• pork flavored seasoning coating mix

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.
2. 2 Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.
3. 3 Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.

By LADYBARBER01