Type what you have

Ingredients

• ✓ butter

Instructions

1. 1 Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down.
2. 2 Microwave for 5 minutes. Check butter; continue to microwave in 30-second intervals if needed, until butter is golden brown and has released a nutty aroma, 30 to 90 seconds more.

By Yoly

Ingredients

• ✓ butter
• honey

Instructions

1. 1 Beat butter and honey together until creamy. Serve at room temperature.

By Lovesmurfs

Ingredients

• ✓ butter
• honey

Instructions

1. 1 Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

By Ima White

Ingredients

• ✓ butter
• confectioners' sugar
• strawberry preserves

Instructions

1. 1 Beat butter, confectioners' sugar, and strawberry preserves together in a small bowl until creamy. Cover and refrigerate until serving.

By Jennifer K

Ingredients

• ✓ butter
• brown sugar
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer on high until creamy and smooth, about 1 minute. Cover and keep refrigerated between uses.

By SHORECOOK

Ingredients

• ✓ butter
• onion
• salt

Instructions

1. 1 Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
2. 2 Cook onions on Low until browned and sweet, about 10 hours.

By foodelicious

Ingredients

• ✓ butter
• bread
• garlic salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Slice off crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices into small cubes. Sprinkle with garlic salt. Arrange cubes on an ungreased cookie sheet.
3. 3 Bake in the preheated oven until browned, about 15 minutes. Let cool completely, then store in a covered container or plastic bag.

By Carol

Ingredients

• ✓ butter
• sweetened condensed milk
• confectioners' sugar
• vanilla extract

Instructions

1. 1 Gather the ingredients.
2. 2 Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
3. 3 Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.

By beth plouff

Ingredients

• ✓ butter
• confectioners' sugar
• milk
• vanilla extract

Instructions

1. 1 Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
2. 2 Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.

By blueyedfeather

Ingredients

• ✓ butter
• baking mix
• water

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
3. 3 Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

By Linda

Ingredients

• ✓ butter
• oregano
• water

Instructions

1. 1 Grind up the dried oregano until very fine; measure out 3 tablespoons.
2. 2 Melt butter in a saucepan over medium-high heat. Lower heat to medium-low and stir in oregano. Carefully pour in water. Simmer gently, stirring every 20 minutes, until flavors combine, about 2 hours in total. Remove saucepan from heat.
3. 3 Wrap a piece of cheesecloth around a glass, ceramic, or metal bowl and secure it with a rubber band. Pour butter mixture through cheesecloth into the bowl. Remove the rubber band and carefully squeeze excess butter out of the cheesecloth, making sure oregano is strained out.
4. 4 Cover bowl with aluminum foil and chill in the refrigerator until butter solidifies above water, about 4 hours. Break the butter in half with a knife and transfer to a plate. Discard water.

By christouxphr

Ingredients

• ✓ butter
• ramp leaf
• salt

Instructions

1. 1 Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.
2. 2 Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.

By Lena

Ingredients

• ✓ butter
• hot pepper sauce
• ketchup
• honey

Instructions

1. 1 Combine butter, hot sauce, ketchup, and honey in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes. Use sauce for cooked chicken wings or pieces.

By ScottCim

Ingredients

• ✓ butter
• garlic powder
• hot pepper sauce
• white vinegar

Instructions

1. 1 Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

By Jason Delp

Ingredients

• ✓ butter
• confectioners sugar
• orange liqueur
• orange zest

Instructions

1. 1 Beat confectioners' sugar and butter together in a large bowl until well combined. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost a cooled cake.

By Carol

Ingredients

• ✓ butter
• cream cheese
• strawberry
• confectioners' sugar

Instructions

1. 1 Beat cream cheese, butter, and strawberries together in a bowl using an electric mixer until smooth and creamy; gradually beat in confectioners' sugar until desired consistency is reached.

By babiiboi1990

Ingredients

• ✓ butter
• miniature marshmallow
• water
• vanilla extract
• confectioners sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Place butter in a shallow bowl and set aside until needed for kneading.
3. 3 Place marshmallows in a large microwave-safe bowl and microwave on high to start melting the marshmallows, 30 seconds to 1 minute.
4. 4 Carefully stir water and vanilla into hot marshmallows; stir until the mixture is smooth.
5. 5 Slowly beat in confectioners' sugar, 1 cup at a time, until you have a sticky dough. Reserve 1 cup confectioners' sugar for kneading. The dough will be very stiff.
6. 6 Rub your hands thoroughly with butter and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
7. 7 Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate, 8 hours to overnight.
8. 8 To use, allow the fondant to come to room temperature and roll it out onto a flat surface dusted with confectioners' sugar.

By Kiele Briscoe

Ingredients

• ✓ butter
• ✓ butter
• egg yolk
• lemon juice
• salt
• white pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk egg yolks in a small heavy saucepan until light lemon yellow and slightly thickened, about 1 minute. Whisk in1 to 1½ tablespoons lemon juice, depending on how tart you like your sauce.
3. 3 Add 2 tablespoons cold butter to egg mixture. Place the pan over very low heat and whisk constantly until butter melts and mixture thickens enough to see the bottom of the pan between strokes. (If the mixture starts to thicken too quickly or look grainy, remove it from the heat and whisk in 1 teaspoon cold water.)
4. 4 Remove the pan from heat. Whisk in remaining cold butter, 1 tablespoon at a time, until incorporated and smooth.
5. 5 Gradually whisk in the melted butter, adding just a few drops at first, then a slow, steady stream. Keep whisking vigorously to create a thick, smooth sauce. (If sauce becomes too thick, whisk in 1 teaspoon warm water at a time until you reach the desired consistency.)
6. 6 Season with salt and white pepper to taste. Serve immediately.

By Maryellen

Ingredients

• ✓ butter
• heavy cream
• parmesan cheese
• garlic
• parsley

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.
3. 3 Add cheese and garlic; whisk continuously until heated through. Stir in parsley.
4. 4 Serve immediately and enjoy!

By Rebecca Swift

Ingredients

• ✓ butter
• gorgonzola cheese
• green onion
• garlic
• black pepper

Instructions

1. 1 Combine butter, Gorgonzola cheese, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the saucepan occasionally, until cheese is melted and sauce is creamy, about 5 minutes.

By JEM199

Ingredients

• ✓ butter
• all-purpose flour
• onion
• water
• beef bouillon

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a small saucepan over medium heat. Stir in flour to combine and add onion. Pour in water and season with bouillon.
3. 3 Bring to a boil over medium heat and cook until thickened.

By Sara

Ingredients

• ✓ butter
• parmesan cheese
• garlic powder
• onion salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Combine butter, Parmesan cheese, garlic powder, onion salt, and black pepper in a bowl.
3. 3 Mix the ingredients until well combined.
4. 4 Enjoy!

By JennaFerguson

Ingredients

• ✓ butter
• boysenberry
• white sugar
• fruit pectin

Instructions

1. 1 Inspect four 32-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
2. 2 Crush boysenberries in a large bowl with the back of a spoon or a potato masher. Add crushed fruit into a sieve or cheesecloth set over a bowl and let juices drip into the bowl until dripping stops. Press gently to get as much juice out of berries as possible. Measure 4 cups juice into a large pot. If necessary, add up to 1/2 cup water to get the exact amount of juice.
3. 3 Stir sugar into juice in the pot; add butter to reduce foaming. Bring mixture to a full rolling boil over high heat, stirring constantly. Stir in pectin quickly. Return to a full boil and boil for exactly 1 minute, stirring constantly. Remove from heat.
4. 4 Skim off any foam with a metal spoon. Ladle quickly into the prepared jars, filling within 1/8 inch of the tops.
5. 5 Place a rack into the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into boiling water using a holder. Pour in more boiling water to cover the jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
6. 6 Remove the jars from water and cool. Let stand at room temperature for 24 hours.

By DelightfulDines

Ingredients

• ✓ butter
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Sift flour into a bowl.
3. 3 Add baking powder and salt and whisk until fully incorporated.
4. 4 Cut butter into flour mixture using a pastry cutter until evenly combined.
5. 5 Use this homemade baking mix in recipes that call for baking mix, or store it in an airtight container in the refrigerator and use it within 2 to 3 weeks.

By Kevin G

Ingredients

• ✓ butter
• garlic
• lemon juice
• cilantro
• black pepper

Instructions

1. 1 Gather all ingredients,
2. 2 Melt 1 tablespoon butter in a saucepan over medium-low heat. Add garlic; cook and stir until lightly browned, about 3 minutes.
3. 3 Add remaining butter and reduce heat to low. Stir to melt butter, then mix in lemon juice, cilantro, and pepper. Let mixture steep over low heat for about 10 minutes.
4. 4 Strain before serving if desired.

By johnd

Ingredients

• ✓ butter
• cream cheese
• milk
• vanilla extract
• confectioners' sugar
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Beat butter and cream cheese together in a large bowl with an electric mixer until creamy.
3. 3 Blend in milk and vanilla.
4. 4 Gradually mix in confectioners' sugar and salt until smooth and fluffy.
5. 5 Frost the cinnamon rolls with about ¼ of the icing when they are still warm. When they’re cooled, top with remaining icing. The bottom layer will not only melt into the pastry, it will serve as a sort of protective barrier that will keep the cinnamon rolls fresher for longer. Enjoy!

By Cara McGuire

Ingredients

• ✓ butter
• beef broth
• mushroom
• green onion
• all-purpose flour

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk broth, mushrooms, green onions, butter, and flour together in a medium saucepan over medium heat.
3. 3 Bring to a boil, then cook, stirring constantly, until golden brown and thickened, 5 to 10 minutes.

By Sara

Ingredients

• ✓ butter
• all-purpose flour
• shortening
• salt
• ice water

Instructions

1. 1 Gather the ingredients.
2. 2 Measure flour into the processor with the regular blade attached. Add chilled and cubed shortening and unsalted butter. Add salt, close the lid, and pulse three times with three counts per pulse to lightly mix the ingredients.
3. 3 With the motor running, pour ice water into the food processor bowl just until the dough just starts to get noticeably crumbly. Don't wait until it is a big clump or it will be way too wet and will turn out tough.
4. 4 Transfer the crumbly dough into a bowl, and form it into a ball with your hand, squeezing it a bit to make it stick together. If it just won't form a ball, add a tiny bit more water.
5. 5 Wrap dough in wax paper or plastic wrap; chill dough in the refrigerator for at least 30 minutes before using in your favorite pie recipe.

By Charlotte

Ingredients

• ✓ butter
• soy sauce
• dijon mustard
• garlic
• ketchup
• worcestershire sauce

Instructions

1. 1 Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm over cooked salmon.

By tealdawg

Ingredients

• ✓ butter
• egg yolk
• lemon juice
• kosher salt
• cayenne pepper

Instructions

1. 1 Fill a small pot with water to a depth of 2 inches; bring to a simmer over medium heat.
2. 2 Whisk egg yolks and 1 teaspoon lemon juice in a medium heatproof bowl until well combined and smooth. Set bowl over the simmering water and whisk constantly, moving bowl on and off heat occasionally, until thickened, light yellow, and doubled in volume. The mixture should "ribbon" slightly when a whisk comes in and out. Remove from heat.
3. 3 Drizzle melted butter into the egg mixture, a few drops at a time, whisking constantly. Add remaining lemon juice in 2 batches as mixture thickens. Whisk constantly until all butter is incorporated. Whisk in salt and cayenne pepper. Serve immediately.

By NicoleMcmom