Type what you have

Ingredients

• honey
• turmeric
• coconut oil
• black pepper

Instructions

1. 1 Mix honey, turmeric, coconut oil, and black pepper together in a resealable container using a butter knife until thoroughly combined. Cover and store in the refrigerator.

By Buckwheat Queen

Ingredients

• brown sugar
• garlic powder
• red pepper flake
• onion powder
• salt
• cumin

Instructions

1. 1 Combine brown sugar, garlic powder, pepper flakes, onion powder, salt, and cumin in a bowl until well mixed.

By Tracy Law

Ingredients

• cinnamon
• nutmeg
• allspice
• cardamom

Instructions

1. 1 Combine cinnamon, nutmeg, allspice, and cardamom in an airtight container.

By rlt11_NMC

Ingredients

• all-purpose flour
• all-purpose flour
• cornstarch
• baking powder

Instructions

1. 1 Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

By iluvlemon

Ingredients

• cream of tartar
• baking soda
• cornstarch

Instructions

1. 1 Mix together cream of tartar, baking soda, and cornstarch in a small bowl until well combined.

By Rachael Varblow

Ingredients

• balsamic vinegar
• mustard
• sugar
• garlic
• salt
• black pepper
• olive oil

Instructions

1. 1 Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.

By TTV78

Ingredients

• brown sugar
• paprika
• salt
• chili powder
• garlic powder
• onion powder
• mustard
• black pepper
• cayenne pepper
• cinnamon

Instructions

1. 1 Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne pepper, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.

By France Cevallos

Ingredients

• canola oil
• red wine vinegar
• salt
• white sugar
• black pepper

Instructions

1. 1 Combine canola oil, red wine vinegar, salt, sugar, and pepper in a lidded jar. Close and shake to combine.

By Barbara Sauermann

Ingredients

• poppy seed
• sesame seed
• garlic
• onion
• salt

Instructions

1. 1 Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.

By lutzflcat

Ingredients

• mayonnaise
• honey
• barbecue sauce
• mustard
• dijon mustard
• lemon juice

Instructions

1. 1 Whisk mayonnaise, honey, barbecue sauce, yellow mustard, Dijon mustard, and lemon juice together in a bowl.

By ERIKIM21

Ingredients

• catalina salad dressing
• honey
• apple cider vinegar

Instructions

1. 1 Whisk together Catalina dressing, honey, and vinegar in a medium bowl until well combined. Store in an airtight container.

By jrusseleac

Ingredients

• mayonnaise
• horseradish
• white wine vinegar
• salt
• garlic powder

Instructions

1. 1 Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.

By France Cevallos

Ingredients

• olive oil
• red wine vinegar
• lemon juice
• garlic
• mustard
• onion
• black pepper
• salt
• paprika
• turmeric

Instructions

1. 1 Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined. Keep refrigerated until ready to use.

By thedailygourmet

Ingredients

• blueberry
• strawberry
• raspberry
• sugar
• balsamic vinegar
• olive oil
• dijon mustard
• lemon juice
• honey

Instructions

1. 1 Muddle together blueberries, strawberries, and raspberries with sugar in a medium bowl until combined.
2. 2 Pour berry mixture into a blender and add balsamic vinegar, olive oil, Dijon, lemon juice, and honey. Blend until smooth.

By Simon C

Ingredients

• aquafaba
• red bell pepper
• lemon juice
• dijon mustard
• avocado oil
• salt

Instructions

1. 1 Combine chickpea liquid, whole chickpeas, lemon juice, and mustard in a tall container. Using an immersion blender, blend on high speed until smooth.
2. 2 Reduce speed to low and slowly drizzle in oil until creamy. Season with salt. Cover and refrigerate for up to 1 week.

By Soup Loving Nicole

Ingredients

• olive oil
• soy sauce
• lemon juice
• brown sugar
• parsley
• garlic
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk olive oil, soy sauce, lemon juice, brown sugar, parsley, garlic, salt, and pepper together in a bowl until well combined.

By Kelly Fam Favourites

Ingredients

• apple cider vinegar
• dijon mustard
• maple syrup
• salt
• black pepper
• olive oil

Instructions

1. 1 Whisk apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper together in a small bowl. Add olive oil and whisk until incorporated.
2. 2 Pour vinaigrette into a screw-top jar or bottle; seal. Store in the refrigerator and shake before serving.

By Yoly

Ingredients

• cinnamon stick
• clove
• allspice
• nutmeg
• lemon

Instructions

1. 1 Gather all ingredients.
2. 2 Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container.
3. 3 Add lemon zest when making mulled cider.

By Bibi

Ingredients

• brown sugar
• paprika
• salt
• black pepper
• garlic powder
• onion powder
• oregano
• savory
• cayenne pepper

Instructions

1. 1 Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.

By Brnagin4

Ingredients

• red pepper
• basil
• lemon juice
• garlic
• mayonnaise
• sugar
• salt
• black pepper

Instructions

1. 1 Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

By REBECCADK

Ingredients

• butter
• onion
• parmesan cheese
• mayonnaise
• garlic
• basil
• salt
• black pepper

Instructions

1. 1 Combine butter, onion, Parmesan cheese, mayonnaise, garlic, basil leaves, salt, and black pepper in the bowl of a food processor; pulse until smooth.

By Bambam

Ingredients

• hummus
• olive oil
• parsley
• cilantro
• water
• rice wine vinegar
• garlic
• salt
• black pepper

Instructions

1. 1 Whisk hummus, olive oil, parsley, cilantro, water, vinegar, and garlic together in a small bowl. Season dressing with salt and pepper.

By Tallgirl6234

Ingredients

• yogurt
• tahini
• vinegar
• parsley
• lemon
• garlic
• paprika
• water
• cayenne pepper
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Mix yogurt, tahini, vinegar, parsley, lemon juice, garlic, paprika, water, cayenne pepper, and salt in a bowl until smooth.

By Reima

Ingredients

• butter

Instructions

1. 1 Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down.
2. 2 Microwave for 5 minutes. Check butter; continue to microwave in 30-second intervals if needed, until butter is golden brown and has released a nutty aroma, 30 to 90 seconds more.

By Yoly

Ingredients

• egg yolk
• egg
• olive oil
• olive oil
• lemon juice
• mustard
• salt
• ramp

Instructions

1. 1 Combine egg yolks and egg in the bowl a food processor; pulse until blended. Slowly pour in light olive oil and extra virgin olive oil, with the processor running, until mixture becomes thick and creamy; add lemon juice, Dijon mustard, and salt.
2. 2 Transfer mayonnaise to a small bowl; stir in ramps. Transfer mayonnaise to a jar with a lid; cover and refrigerate until ready to use.

By nch

Ingredients

• brown sugar
• kosher salt
• black pepper
• onion powder
• garlic powder
• mustard powder
• ginger
• cumin
• chili powder
• paprika
• white pepper
• celery salt
• allspice
• cinnamon
• cayenne pepper

Instructions

1. 1 Whisk brown sugar in a medium bowl with a fork until texture is consistent.
2. 2 Mix in kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper until combined.

By Cheph

Ingredients

• milk
• lemon juice

Instructions

1. 1 Gather all ingredients.
2. 2 Pour milk into a bowl and add lemon juice.
3. 3 Stir to combine. Let sit for 5 minutes. Use immediately.

By noubeh

Ingredients

• sesame oil
• rice vinegar
• green onion
• ginger
• maple syrup
• salt
• black pepper

Instructions

1. 1 Place sesame oil, vinegar, green onion, ginger, maple syrup, salt, and black pepper in a sterilized jar with a screw-top. Cover jar; shake well to combine.

By Caitlyn Diimig, RD

Ingredients

• egg yolk
• lemon juice
• butter
• kosher salt
• cayenne pepper

Instructions

1. 1 Fill a small pot with water to a depth of 2 inches; bring to a simmer over medium heat.
2. 2 Whisk egg yolks and 1 teaspoon lemon juice in a medium heatproof bowl until well combined and smooth. Set bowl over the simmering water and whisk constantly, moving bowl on and off heat occasionally, until thickened, light yellow, and doubled in volume. The mixture should "ribbon" slightly when a whisk comes in and out. Remove from heat.
3. 3 Drizzle melted butter into the egg mixture, a few drops at a time, whisking constantly. Add remaining lemon juice in 2 batches as mixture thickens. Whisk constantly until all butter is incorporated. Whisk in salt and cayenne pepper. Serve immediately.

By NicoleMcmom

Ingredients

• egg
• egg yolk
• lemon juice
• garlic
• olive oil
• salt
• black pepper
• harissa paste
• cardamom

Instructions

1. 1 Bring 2 cups of water to a boil over medium-high heat. Reduce to a simmer and lower egg into the water. Simmer for 5 minutes until soft boiled. Remove from boiling water with a slotted spoon and hold under cold running water until cool enough to handle. Peel and allow egg to come to room temperature.
2. 2 Place egg yolks in a small bowl and pour lemon juice on top; set aside.
3. 3 Peel garlic cloves and remove and discard any green sprouts running through the middle. Add garlic cloves to a blender.
4. 4 Place soft-boiled egg in the blender; season with salt and pepper. Drop in egg yolk-lemon juice mixture. Pulse a couple of times, then blend on low quickly, then blend on medium until smooth. Slowly add olive oil and blend at medium-high speed until an emulsion forms. When mixture has the consistency of mayonnaise, it is ready. Transfer aioli to a bowl; fold in harissa paste just until mixed.
5. 5 Refrigerate until use. Sprinkle with a pinch of ground cardamom before serving.

By Buckwheat Queen