Type what you have

Ingredients

• ✓ bread crumb
• garlic
• tomato sauce
• tomato paste
• parsley
• basil
• ground beef
• ground pork
• parmesan cheese
• garlic powder
• parsley

Instructions

1. 1 In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
2. 2 In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.

By Joiamia

Ingredients

• ✓ bread crumb
• red wine
• pork neck bone
• mild sausage
• turkey sausage
• pepper
• salt
• milk
• egg
• ground beef
• garlic powder
• flat leaf parsley
• tomato
• tomato
• garlic
• onion
• olive oil

Instructions

1. 1 Heat 2 tablespoons olive oil in a large saucepan over medium heat. Saute onion and garlic until onion is soft and translucent. Pour in crushed tomatoes and whole tomatoes. As you are adding the whole tomatoes, let them slowly slide through your fingers and crush them coarsely on the way into the pot. Season with 1/4 cup of the parsley and 1 teaspoon garlic powder. Cover, and reduce heat to low.
2. 2 In a large bowl, mix the ground beef chuck, breadcrumbs, 1 teaspoon garlic powder, 1/8 cup parsley, egg, milk, and salt and pepper to taste. Mix ingredients with your hands until well blended. Form into small, golf ball-size meatballs. Slice all of the sausage links but one hot and one mild link into 1/2 inch chunks.
3. 3 Heat 2 tablespoons in a large skillet over medium heat. The oil should be slightly smoking. Slice open the remaining links of hot and mild sausage, and crumble into the pan. Saute, continually breaking up the pieces, until they are all golden brown. Transfer to the sauce. Brown the meatballs, chopped sausage links, and pork bones on all sides until they are a deep golden brown. You may need to do this in stages, and continually transfer into the sauce when browned. Drain excess fat.
4. 4 Pour the red wine into the skillet and deglaze all of the brown chunks on the bottom of the pan. Let the wine reduce to about half, then transfer into the sauce. Frequently stir, and season with salt and pepper to taste for about another hour after the last meat has been transferred into the pan. Finish by stirring the remaining fresh parsley into the sauce. Spoon sauce over your favorite pasta and serve the meat on a separate plate.

By Flocco

Ingredients

• ✓ bread crumb
• ground chicken
• green onion
• coriander seed
• cilantro
• sweet chili sauce
• lemon juice
• oil

Instructions

1. 1 In a large bowl, mix together chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.
2. 2 Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
3. 3 Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

By Vivian

Ingredients

• ✓ bread crumb
• tuna steak
• green onion
• carrot
• ginger root
• cilantro
• sesame oil
• ketchup
• soy sauce
• cumin
• salt
• black pepper
• egg
• hamburger bun
• lettuce leaf
• tomato

Instructions

1. 1 In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
2. 2 Preheat oven broiler.
3. 3 Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.

By dakota kelly

Ingredients

• ✓ bread crumb
• olive oil
• peppercorn and garlic seasoned tenderloin

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Mix together bread crumbs and olive oil in a bowl until moist and sticky enough to adhere to meat. Place pork on a shallow cooking sheet. Press crumb mixture onto all sides of meat until there is no pink showing, about 1/4-inch thick.
3. 3 Bake in the preheated oven until pork is no longer pink in the center, about 35 minutes. An instant-read thermometer should read at least 145 degrees F (63 degrees C).
4. 4 Let pork rest for 10 minutes, then cut into 1/2-inch slices.

By Smithfield®

Ingredients

• ✓ bread crumb
• eggplant
• mayonnaise

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place bread crumbs in a small shallow dish.
3. 3 Coat eggplant slices on both sides with mayonnaise then press into bread crumbs to coat.
4. 4 Place eggplant on the prepared baking sheet.
5. 5 Bake in the preheated oven until the bottoms are golden brown, about 20 minutes.
6. 6 Flip slices over and continue baking until brown on the other side, 20 to 25 minutes more.
7. 7 Serve and enjoy!

By Pauline

Ingredients

• ✓ bread crumb
• olive oil
• pork tenderloin

Instructions

1. 1 Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C).
2. 2 Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
3. 3 Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
4. 4 Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
5. 5 Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

By Susan Burget

Ingredients

• ✓ bread crumb
• chicken breast
• butter

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
3. 3 Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

By Trudi Davidoff

Ingredients

• ✓ bread crumb
• brussels sprout
• butter

Instructions

1. 1 Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
2. 2 Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

By olivia13

Ingredients

• ✓ bread crumb
• parmesan cheese
• sesame seed
• egg
• chicken breast

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a bowl, mix the bread crumbs, Parmesan cheese, and sesame seeds. Place the egg in a separate bowl. Dip the chicken in the egg, then dip into the bread crumb mixture to coat. Place the chicken breasts in a shallow baking dish.
3. 3 Bake chicken 20 to 30 minutes in the preheated oven, until juices run clear.

By Sarah Stephan

Ingredients

• ✓ bread crumb
• firm tofu
• barbecue sauce

Instructions

1. 1 Place tofu block in an airtight container and put in the freezer until frozen, about 8 hours.
2. 2 Transfer frozen tofu to the refrigerator to thaw, about 24 hours.
3. 3 Place thawed tofu block onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes.
4. 4 Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
5. 5 Drain and discard any accumulated liquid from the tofu. Break tofu into 1-inch chunks and place in a large bowl. Add barbecue sauce and bread crumbs and toss to coat. Arrange in a single layer on the prepared baking sheet.
6. 6 Bake in the preheated oven for 20 to 25 minutes, flipping halfway through.

By btnymeg

Ingredients

• ✓ bread crumb
• all-purpose flour
• egg
• vegetable oil
• pork steak

Instructions

1. 1 Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
2. 2 Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
3. 3 Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.

By Courtney Lynn Hernandez

Ingredients

• ✓ bread crumb
• ranch dressing mix
• vegetable oil
• tilapia fillet
• butter

Instructions

1. 1 Place bread crumbs in a bowl. In a shallow dish, mix dressing mix and oil to form a paste. Coat tilapia fillets with the paste, then dredge in bread crumbs to lightly coat.
2. 2 Melt butter in a skillet over medium heat. Place fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

By CHEEREEO

Ingredients

• ✓ bread crumb
• french onion soup mix
• mayonnaise
• garlic
• chicken breast

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Mix bread crumbs and dry soup mix together in a bowl.
3. 3 Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
4. 4 Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
5. 5 Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Keady Perry

Ingredients

• ✓ bread crumb
• parmesan cheese
• turkey breast cutlet
• sour cream
• olive oil

Instructions

1. 1 Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
2. 2 Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

By Tanya Belt

Ingredients

• ✓ bread crumb
• chicken breast
• salad dressing

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
3. 3 Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.

By Robin

Ingredients

• ✓ bread crumb
• chicken breast
• salad dressing

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.

By Angela

Ingredients

• ✓ bread crumb
• ground beef
• salsa

Instructions

1. 1 Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
2. 2 Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.

By Allrecipes Magazine

Ingredients

• ✓ bread crumb
• chicken breast
• butter
• garlic

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
3. 3 Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

By K Grecco

Ingredients

• ✓ bread crumb
• pork chop
• butter
• horseradish

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
3. 3 Bake in the preheated oven until the chops are tender, about 45 minutes.

By Kim Playfair

Ingredients

• ✓ bread crumb
• parmesan cheese
• italian seasoning
• milk
• turkey breast
• olive oil

Instructions

1. 1 In shallow bowl, combine bread crumbs, Parmesan cheese and Italian-style seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
2. 2 Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes, flipping halfway through, or until golden brown and juices run clear.

By LINDYSUE

Ingredients

• ✓ bread crumb
• ground beef
• egg
• ranch salad dressing seasoning mix

Instructions

1. 1 Preheat oven to 350F.
2. 2 Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
3. 3 Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
4. 4 Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

By Hidden Valley Ranch

Ingredients

• ✓ bread crumb
• spinach
• cream cheese
• seasoning salt

Instructions

1. 1 Thaw spinach and squeeze out water. Soften cream cheese.
2. 2 In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
3. 3 Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

By Barbara

Ingredients

• ✓ bread crumb
• chicken breast
• parmesan cheese
• butter
• garlic cheese spread

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
3. 3 Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.

By Wendy Neff

Ingredients

• ✓ bread crumb
• vegetable oil
• ranch salad dressing
• chicken breast

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
2. 2 Put bread crumbs and ranch dressing into separate bowls.
3. 3 Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
4. 4 Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By drob212

Ingredients

• ✓ bread crumb
• lemon pepper
• egg substitute
• catfish
• vegetable oil

Instructions

1. 1 In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
2. 2 Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.

By Manisha Pandit

Ingredients

• ✓ bread crumb
• ground beef
• spinach
• mozzarella cheese
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. 2 In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
3. 3 Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.

By TEX-ALI

Ingredients

• ✓ bread crumb
• egg
• vegetable oil
• chicken tenderloin

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an air fryer to 350 degrees F (175 degrees C).
3. 3 Whisk egg in a small bowl.
4. 4 Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
5. 5 Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered.
6. 6 Lay chicken tenderloins in the air fryer basket in an even layer.
7. 7 Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
8. 8 Serve hot and enjoy!

By Launa

Ingredients

• ✓ bread crumb
• butter
• mustard
• parmesan cheese
• chicken wing

Instructions

1. 1 Preheat oven to 400 degrees F (205 degrees C).
2. 2 Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
3. 3 Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

By Kathy Sauers

Ingredients

• ✓ bread crumb
• olive oil
• onion
• garlic
• kale

Instructions

1. 1 Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft.
2. 2 Mix in breadcrumbs, and cook and stir until brown.
3. 3 Stir in kale, and cook until wilted. Serve hot or warm.

By Heather Fantasia