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Ingredients

• ✓ hemp protein powder
• rolled oat
• cinnamon
• almond milk
• banana
• apple
• peanut butter
• honey
• ice

Instructions

1. 1 Place oats, hemp powder, and cinnamon into small bowl and stir just to combine.
2. 2 Place ingredients in a blender in the following order: almond milk, banana slices, chopped apple slice, peanut butter, honey, oats mixture from bowl, and ice cubes. Blend until smooth. Serve.

By bamanerd

Ingredients

• ✓ hemp protein powder
• blackstrap molasses
• dark chocolate chip
• salt
• cinnamon
• baking powder
• baking soda
• brewer's yeast
• flax seed
• wheat germ
• hemp heart
• whole wheat flour
• olive oil
• coconut oil
• egg
• white sugar
• pumpkin puree

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.
2. 2 Mix pumpkin, sugar, eggs, coconut oil, and olive oil together in a mixing bowl.
3. 3 Combine flour, hemp, wheat germ, flax seeds, yeast, baking soda, baking powder, cinnamon, salt, and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.
4. 4 Fill the prepared muffins tins evenly with batter.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes.

By Abbie Bruno Patterson

Ingredients

• ✓ hemp protein powder
• almond
• cinnamon
• almond butter
• agave syrup
• coconut
• coconut sap
• nutmeg
• pumpkin seed
• flax seed
• sesame seed
• sunflower seed
• apple
• walnut

Instructions

1. 1 Combine ground almonds and cinnamon in a small bowl; set aside.
2. 2 Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.
3. 3 Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.
4. 4 Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.
5. 5 Place in the freezer to firm up and store.

By Kameron

Ingredients

• ✓ hemp protein powder
• cooking spray
• oat
• wheat germ
• flax seed
• cinnamon
• salt
• banana
• peanut butter
• honey
• vanilla extract
• peanut butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking dish with aluminum foil, letting foil hang down over the sides of the pan; spray pan with cooking spray.
2. 2 Stir oats, wheat germ, flax seed, protein powder, cinnamon, and salt together in a bowl. Mash bananas in a separate large bowl and stir 1/4 cup Jif® peanut butter, honey, and vanilla extract into bananas, mixing well. Stir dry ingredients into banana mixture and spread into the prepared baking dish.
3. 3 Bake in the preheated oven for 20 minutes. Spread 1/4 cup natural peanut butter over top.
4. 4 Continue baking until lightly browned on the edges and set, 10 more minutes. Let cool in the pan and lift bars onto a work surface using aluminum foil as handles. Cut into bars, wrap in plastic wrap, and store in refrigerator.

By SavedByGrace