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Deb's Bread and Butter Pickles
Pantry American

Deb's Bread and Butter Pickles

4.9

Prep
10 min
Cook
80 min
Total
20370 min

Instructions

  1. 1 Stir 2 quarts of water and salt in a large pot until salt dissolves. Submerge cucumbers in water. Add ice to water to keep cold. Let cucumbers soak for 2 hours.
  2. 2 Drain salt water; rinse and drain cucumber slices twice.
  3. 3 Stir sugar, 4 cups water, apple cider vinegar, turmeric, mustard seed, and celery seed together in a large pot; bring to a boil. Reduce heat to low; add cucumber slices. Simmer until cucumbers are completely hot, but do not bring to a boil, about 10 minutes.
  4. 4 Sterilize canning jars and lids in boiling water for at least 5 minutes. Pack cucumbers into hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw-on rings.
  5. 5 Let cucumbers pickle for 2 weeks before eating, shaking each jar once daily.

By droseboom

Icebox Pickles
Pantry American

Icebox Pickles

4.4

Prep
30 min
Cook
10 min
Total
250 min

Instructions

  1. 1 Combine cucumbers, onions, bell peppers, and salt in a large container; cover with ice cubes. Set aside at room temperature for 3 hours. Drain brine; squeeze out excess moisture.
  2. 2 Combine sugar, vinegar, mustard seeds, and celery seeds in a large saucepan; bring to a boil and cook for 3 minutes. Pour over cucumber mixture. Cool, about 30 minutes.
  3. 3 Divide cucumber mixture among jars, cover with lids, and store in the refrigerator.

By Jamie Lowe

Zhug
Pantry Middle Eastern

Zhug

5.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Wash and dry parsley and cilantro; place into a food processor. Add ice cubes, chiles, garlic, lemon juice and zest, cumin, coriander, salt, and pepper. Drizzle in 2 tablespoons olive oil. Blend until a smooth paste is achieved, adding more oil as needed.
  2. 2 Transfer sauce to a covered container and refrigerate until flavors meld, at least 1 hour.

By Buckwheat Queen

The Perfect Blended Margarita
Drink Mexican

The Perfect Blended Margarita

3.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine 2 cups ice cubes, lime juice, triple sec, tequila, and lemon juice in a blender; blend margarita until smooth.
  2. 2 Place remaining 1 cup ice cubes in a cocktail shaker; pour in desired amount of margarita. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass.

By Darren Hurley

Mezcal Old Fashioned
Drink Mexican

Mezcal Old Fashioned

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine simple syrup and bitters in an old fashioned glass. Fill the glass with ice. Squeeze orange peel over the glass to expel oils, then place peel in the glass. Add mezcal and tequila; stir until the drink is ice cold and alcohol has mellowed, about 20 seconds. Garnish with cherry to serve.

By France Cevallos

Joe's Perfect Anti-Sour Mix Margarita
Drink Mexican

Joe's Perfect Anti-Sour Mix Margarita

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour salt onto a small, shallow plate. Moisten rim of a large glass with water; dip into salt. Fill glass with ice; set aside.
  2. 2 Fill a cocktail shaker with ice; add tequila, orange liqueur, and lime juice. Cover and shake until the outside of the shaker has frosted. Strain into the prepared glass; slowly add grapefruit soda.

By Amy L Drouillard

Margarita On The Rocks
Drink Mexican

Margarita On The Rocks

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Rim 2 margarita glasses with salt, if desired, and fill with ice. Pour tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over the top of the shaker so it doesn't pop off from the carbonated soda. Shake vigorously. Pour into prepared margarita glasses, and serve.

By UNCLEBEN1980

The Best Horchata
Drink Mexican

The Best Horchata

4.3

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
  2. 2 Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

By Lindsay W

The Perfect Margarita
Drink Mexican

The Perfect Margarita

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt.
  3. 3 Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  4. 4 Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until the outside of the shaker has frosted.
  5. 5 Strain margarita into the salt-rimmed chilled glass and garnish with a slice of lime.

By John Mitzewich

Easy Frozen Margaritas
Drink Mexican

Easy Frozen Margaritas

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  2. 2 To salt the margarita glasses, pour a single layer of salt on a small plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

By USA WEEKEND columnist Pam Anderson

Iced Horchata Coffee
Drink Mexican

Iced Horchata Coffee

4.9

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine rice, water, and almonds in a blender. Blend the mixture until well combined, about 2 minutes. The mixture will be coarse.
  2. 2 Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
  3. 3 Serve over ice. Garnish with cinnamon sticks.

By Jamie Justice Yost

Gerry's Margarita
Drink Mexican

Gerry's Margarita

4.8

Prep
10 min
Cook
Total
15 min

Instructions

  1. 1 Squeeze lime juice and lemon juice into a cocktail shaker; top with sugar. Pour tequila over sugar mixture and add ice. Cover shaker and shake. Allow shaker to rest for 1 to 2 minutes.
  2. 2 Spread salt onto a plate. Rub the lemon around the rim of the margarita glass and dip the rim into the salt to coat. Pour margarita into glass and top with a brandy-based orange liqueur.

By BloodyGerry

Strawberry Mojito
Drink Mexican

Strawberry Mojito

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Pour about 1/2 inch of sugar onto a small, shallow plate. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside.
  2. 2 Squeeze all of the lime wedges into a sturdy glass pitcher. Toss juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar. Crush with a muddler to release strawberry juice and mint oil. Stir in club soda and rum until sugar has dissolved.
  3. 3 Pour into the prepared glasses over ice cubes to serve.

By Jolene

Jalapeño Margaritas
Drink Mexican

Jalapeño Margaritas

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside.
  2. 2 Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.
  3. 3 Strain into the prepared glasses. Garnish with lime wedges to serve.

By Allrecipes Member

Parker's Famous Margaritas
Drink Mexican

Parker's Famous Margaritas

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
  2. 2 Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.

By squawk93

Mommy's Lemonade (Margaritas)
Drink Mexican

Mommy's Lemonade (Margaritas)

4.6

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Pour limeade concentrate into a pitcher; fill the can with cold water three times, pouring each into the pitcher. Fill the can with tequila; pour into the pitcher. Fill the can halfway with orange liqueur; pour into the pitcher. Stir well; chill, about 30 minutes.
  2. 2 Pour salt onto a small, shallow plate. Moisten rims of 12 glasses with 1 lime wedge; dip moistened glasses into salt.
  3. 3 Fill glasses with ice; pour in margarita. Garnish with lime wedges.

By Twin Mama 1