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Best White Queso
Pantry Mexican

Best White Queso

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place cheese, milk, and butter in a medium saucepan over low heat.
  2. 2 Stir until cheese is melted.
  3. 3 Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth.
  4. 4 Thin with more milk if sauce is too thick.
  5. 5 Cook until heated through, about 2 minutes. Serve warm.

By leahnwells

Enchilada Sauce
Pantry Mexican

Enchilada Sauce

4.5

Prep
10 min
Cook
11 min
Total
21 min

Instructions

  1. 1 Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute.
  2. 2 Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt.
  3. 3 Enjoy!

By BRANDI T

Fajita Seasoning
Pantry Mexican

Fajita Seasoning

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cumin, and cayenne pepper together in a small bowl.
  3. 3 Use immediately in your favorite fajita recipe or store in an airtight container for later use.

By Traci Meeds

Hot Sweet Habanero Chile Sauce
Pantry Mexican

Hot Sweet Habanero Chile Sauce

4.5

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 Blend together habanero peppers, jalapeño peppers, and Fresno peppers in a blender on the 'liquefy' setting until smooth. Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt. Blend again.
  2. 2 Pour chile sauce into a sterilized glass container with a tight seal. Refrigerate for 8 hours to overnight.

By Thomas Michael Hyland

Homemade Enchilada Sauce
Pantry Mexican

Homemade Enchilada Sauce

4.3

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.

By Mary Kate

Easy Enchilada Sauce
Pantry Mexican

Easy Enchilada Sauce

4.7

Prep
Cook
15 min
Total
15 min

Instructions

  1. 1 Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce the heat to medium, and cook until flour is light brown in color, 3 to 5 minutes.
  2. 2 Gradually stream water and tomato sauce into the skillet while whisking flour mixture until completely incorporated and smooth. Stir in oregano, cumin, garlic powder, and onion salt; cook until sauce has thickened slightly, 3 to 5 minutes. Season with salt.

By daniaduncan

Homemade Taco Sauce
Pantry Mexican

Homemade Taco Sauce

4.8

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan.
  3. 3 Bring to a simmer over low heat and cook until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

By Michael Beatty

Zaxby's Chicken Fingers Dipping Sauce
Pantry American

Zaxby's Chicken Fingers Dipping Sauce

4.5

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  3. 3 Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.
  4. 4 Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

By franny

Honey Chipotle Wing Sauce Glaze
Pantry American

Honey Chipotle Wing Sauce Glaze

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
  2. 2 Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

By Stefanie Beach Camfield

Quick and Easy Alfredo Sauce
Pantry Italian

Quick and Easy Alfredo Sauce

4.6

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt butter in a medium, nonstick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
  3. 3 Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
  4. 4 Toss with hot pasta to serve.

By DAWN CARTER

Barbeque Rib Brine
Pantry American

Barbeque Rib Brine

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
  2. 2 Cool brine completely before adding meat.

By Swen