Argentinean Chimichurri Sauce
4.5
Ingredients
- Prep
- 10 min
- Cook
- Total
- 490 min
Instructions
- 1 Combine onion, tomato, parsley, garlic, oregano, paprika, salt, and black pepper. Add olive oil, red wine vinegar, and water; stir to combine. Refrigerate until flavors are blended, 8 hours to 3 days.
By Dache