Type what you have

Ingredients

• parsley
• olive oil
• oregano
• red wine vinegar
• water
• jalapeno pepper
• garlic
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Combine parsley, olive oil, oregano, red wine vinegar, water, jalapeño, garlic, salt, and pepper in the bowl of a food processor.
3. 3 Pulse ingredients until desired consistency is reached.
4. 4 Serve and enjoy!

By Avon- status quo PRO

Ingredients

• parsley leaves
• cilantro leaves
• red wine vinegar
• onion
• garlic
• salt
• oregano
• hot pepper flake
• black pepper
• olive oil

Instructions

1. 1 Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
2. 2 Refrigerate until flavors have blended, about 2 hours.

By mariap430

Ingredients

• coriander
• cumin
• garlic powder
• annatto seed
• salt
• turmeric
• oregano
• black pepper

Instructions

1. 1 Combine coriander, cumin, garlic powder, annatto, salt, turmeric, Mexican oregano, and pepper in an airtight container and mix well.

By SZYQ1

Ingredients

• parsley
• garlic
• olive oil
• sherry wine vinegar
• lemon juice
• salt
• black pepper
• cayenne pepper

Instructions

1. 1 Combine parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper, and cayenne pepper in a blender or food processor; blend just to combine but not puree.

By Ty Robbins

Ingredients

• parsley
• olive oil
• red wine vinegar
• oregano
• cumin
• garlic
• pepper sauce
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor.
3. 3 Mix on medium speed until ingredients are evenly blended, about 10 seconds.
4. 4 Enjoy!

By COOKINCOWGIRLS

Ingredients

• vegetable oil
• onion
• aji amarillo pepper
• garlic
• evaporated milk
• queso fresco
• saltine cracker
• salt
• black pepper

Instructions

1. 1 Heat oil in a skillet over medium heat; saute onion, aji peppers, and garlic until onion softens and mixture is bright yellow, 5 to 10 minutes. Transfer mixture to a blender; add milk and blend until smooth. Add queso fresco and crackers to mixture and blend until sauce is smooth and the consistency of thick yogurt. Season with salt and pepper.

By aelionei

Ingredients

• onion
• red bell pepper
• green bell pepper
• cilantro
• garlic
• water

Instructions

1. 1 Blend onions, red bell peppers, green bell peppers, cilantro, and garlic in a blender, in batches if necessary, into a smooth paste. If paste appears very thick, thin with a little water.

By Lisa Torres

Ingredients

• onion
• tomato
• parsley
• garlic
• oregano
• paprika
• salt
• black pepper
• olive oil
• red wine vinegar
• water

Instructions

1. 1 Combine onion, tomato, parsley, garlic, oregano, paprika, salt, and black pepper. Add olive oil, red wine vinegar, and water; stir to combine. Refrigerate until flavors are blended, 8 hours to 3 days.

By Dache

Ingredients

• cilantro
• jalapeno pepper
• lime
• garlic
• mayonnaise
• olive oil
• salt
• black pepper

Instructions

1. 1 Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.

By Nancy Vargas

Ingredients

• honey
• turmeric
• coconut oil
• black pepper

Instructions

1. 1 Mix honey, turmeric, coconut oil, and black pepper together in a resealable container using a butter knife until thoroughly combined. Cover and store in the refrigerator.

By Buckwheat Queen

Ingredients

• brown sugar
• garlic powder
• red pepper flake
• onion powder
• salt
• cumin

Instructions

1. 1 Combine brown sugar, garlic powder, pepper flakes, onion powder, salt, and cumin in a bowl until well mixed.

By Tracy Law

Ingredients

• cinnamon
• nutmeg
• allspice
• cardamom

Instructions

1. 1 Combine cinnamon, nutmeg, allspice, and cardamom in an airtight container.

By rlt11_NMC

Ingredients

• all-purpose flour
• all-purpose flour
• cornstarch
• baking powder

Instructions

1. 1 Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

By iluvlemon

Ingredients

• cream of tartar
• baking soda
• cornstarch

Instructions

1. 1 Mix together cream of tartar, baking soda, and cornstarch in a small bowl until well combined.

By Rachael Varblow

Ingredients

• balsamic vinegar
• mustard
• sugar
• garlic
• salt
• black pepper
• olive oil

Instructions

1. 1 Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.

By TTV78

Ingredients

• olive oil
• red wine vinegar
• lemon
• garlic
• rosemary
• sage
• thyme
• marjoram
• basil
• oregano
• garlic powder
• black pepper

Instructions

1. 1 Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.

By LEANAD

Ingredients

• brown sugar
• paprika
• salt
• chili powder
• garlic powder
• onion powder
• mustard
• black pepper
• cayenne pepper
• cinnamon

Instructions

1. 1 Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne pepper, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.

By France Cevallos

Ingredients

• canola oil
• red wine vinegar
• salt
• white sugar
• black pepper

Instructions

1. 1 Combine canola oil, red wine vinegar, salt, sugar, and pepper in a lidded jar. Close and shake to combine.

By Barbara Sauermann

Ingredients

• poppy seed
• sesame seed
• garlic
• onion
• salt

Instructions

1. 1 Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.

By lutzflcat

Ingredients

• mayonnaise
• honey
• barbecue sauce
• mustard
• dijon mustard
• lemon juice

Instructions

1. 1 Whisk mayonnaise, honey, barbecue sauce, yellow mustard, Dijon mustard, and lemon juice together in a bowl.

By ERIKIM21

Ingredients

• catalina salad dressing
• honey
• apple cider vinegar

Instructions

1. 1 Whisk together Catalina dressing, honey, and vinegar in a medium bowl until well combined. Store in an airtight container.

By jrusseleac

Ingredients

• mayonnaise
• horseradish
• white wine vinegar
• salt
• garlic powder

Instructions

1. 1 Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.

By France Cevallos

Ingredients

• olive oil
• red wine vinegar
• lemon juice
• garlic
• mustard
• onion
• black pepper
• salt
• paprika
• turmeric

Instructions

1. 1 Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined. Keep refrigerated until ready to use.

By thedailygourmet

Ingredients

• blueberry
• strawberry
• raspberry
• sugar
• balsamic vinegar
• olive oil
• dijon mustard
• lemon juice
• honey

Instructions

1. 1 Muddle together blueberries, strawberries, and raspberries with sugar in a medium bowl until combined.
2. 2 Pour berry mixture into a blender and add balsamic vinegar, olive oil, Dijon, lemon juice, and honey. Blend until smooth.

By Simon C

Ingredients

• aquafaba
• red bell pepper
• lemon juice
• dijon mustard
• avocado oil
• salt

Instructions

1. 1 Combine chickpea liquid, whole chickpeas, lemon juice, and mustard in a tall container. Using an immersion blender, blend on high speed until smooth.
2. 2 Reduce speed to low and slowly drizzle in oil until creamy. Season with salt. Cover and refrigerate for up to 1 week.

By Soup Loving Nicole

Ingredients

• olive oil
• soy sauce
• lemon juice
• brown sugar
• parsley
• garlic
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk olive oil, soy sauce, lemon juice, brown sugar, parsley, garlic, salt, and pepper together in a bowl until well combined.

By Kelly Fam Favourites

Ingredients

• apple cider vinegar
• dijon mustard
• maple syrup
• salt
• black pepper
• olive oil

Instructions

1. 1 Whisk apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper together in a small bowl. Add olive oil and whisk until incorporated.
2. 2 Pour vinaigrette into a screw-top jar or bottle; seal. Store in the refrigerator and shake before serving.

By Yoly

Ingredients

• cinnamon stick
• clove
• allspice
• nutmeg
• lemon

Instructions

1. 1 Gather all ingredients.
2. 2 Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container.
3. 3 Add lemon zest when making mulled cider.

By Bibi

Ingredients

• brown sugar
• paprika
• salt
• black pepper
• garlic powder
• onion powder
• oregano
• savory
• cayenne pepper

Instructions

1. 1 Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.

By Brnagin4

Ingredients

• red pepper
• basil
• lemon juice
• garlic
• mayonnaise
• sugar
• salt
• black pepper

Instructions

1. 1 Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

By REBECCADK