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Artichoke Aioli
Pantry American

Artichoke Aioli

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in the bowl of a food processor or blender; pulse until smooth. Transfer aioli to a bowl; cover and refrigerate until ready to use.

By Allrecipes

Pick of the Piccata Sauce
Pantry Italian

Pick of the Piccata Sauce

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Bring chicken broth and garlic to a boil in a small saucepan over high heat. Reduce the heat to medium to simmer. Stir in artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Add butter and whisk until melted.
  2. 2 Whisk water and cornstarch together in a small bowl; stir mixture into the sauce and continue cooking until thickened and bubbly, about 30 seconds.

By Mary Elizabeth Vaquer

Cheesy Artichoke Dip
Appetizer

Cheesy Artichoke Dip

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  3. 3 Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

By Leanne Hockenberry

Dijon-Style Artichoke Dip
Appetizer

Dijon-Style Artichoke Dip

3.7

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

By MOLSON7

Artichoke Dip
Appetizer

Artichoke Dip

4.5

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
  3. 3 Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

By Juanita

Simple Artichoke Dip
Appetizer American

Simple Artichoke Dip

4.6

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.
  3. 3 Spread mixture in a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
  5. 5 Serve and enjoy!

By Dawn

Yummy Artichoke Dip
Appetizer

Yummy Artichoke Dip

4.7

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
  3. 3 Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

By Cindy Epping

Spinach and Artichoke Dip
Dinner

Spinach and Artichoke Dip

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  2. 2 Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
  3. 3 Bake in the preheated oven until cheese is melted, about 15 minutes.

By Simmi G

Artichoke Hearts au Gratin
Appetizer Italian

Artichoke Hearts au Gratin

3.8

Prep
5 min
Cook
21 min
Total
26 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
  2. 2 Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
  3. 3 Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.

By Lynn Mogilski

Parmesan Artichoke Casserole
Dinner

Parmesan Artichoke Casserole

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  3. 3 Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

By Maria Riebe

Artichoke and Crabmeat Triangles
Appetizer

Artichoke and Crabmeat Triangles

4.2

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
  3. 3 Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
  4. 4 Bake for 12 minutes, or until golden brown. Serve hot.

By Barbara Gilhuly

Air Fryer Artichoke Hearts
Dinner

Air Fryer Artichoke Hearts

4.9

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.
  2. 2 Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.
  3. 3 Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.

By France Cevallos

Artichoke Crab Dip
Appetizer American

Artichoke Crab Dip

4.2

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
  3. 3 Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

By Ashley

Artichoke Bruschetta
Appetizer Italian

Artichoke Bruschetta

4.5

Prep
18 min
Cook
2 min
Total
20 min

Instructions

  1. 1 Preheat the broiler.
  2. 2 In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  3. 3 Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

By ROXANNEBLESH

Fried Artichoke Hearts
Appetizer

Fried Artichoke Hearts

4.5

Prep
15 min
Cook
9 min
Total
24 min

Instructions

  1. 1 Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
  2. 2 In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
  3. 3 Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

By StephInNOLA

Shrimp Artichoke Dip
Appetizer

Shrimp Artichoke Dip

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
  3. 3 Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.

By Kat

Artichoke Bread
Dinner American

Artichoke Bread

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic in a bowl; spread evenly over bread halves. Transfer bread to a baking sheet.
  3. 3 Bake in the preheated oven until artichoke spread is hot and bubbling, about 20 minutes.

By cmccreight

Spinach Artichoke Dip with Water Chestnuts
Appetizer

Spinach Artichoke Dip with Water Chestnuts

3.5

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
  3. 3 Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

By missynmitchell

Florentine Artichoke Dip
Appetizer

Florentine Artichoke Dip

4.7

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
  2. 2 In a medium bowl, mix together cream cheese and mayonnaise until smooth. Mix in artichoke hearts, spinach, and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
  3. 3 Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes or until the surface is lightly browned.

By Stephanie S

Garlic and Artichoke Pizza
Dinner

Garlic and Artichoke Pizza

4.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
  2. 2 Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
  3. 3 Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
  4. 4 Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.

By Brandosgirl

TriBeCa Artichoke Dip
Appetizer

TriBeCa Artichoke Dip

4.6

Prep
15 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
  3. 3 Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.

By TribecaChef

Hot Spinach, Artichoke, and Swiss Cheese Dip
Appetizer

Hot Spinach, Artichoke, and Swiss Cheese Dip

Prep
5 min
Cook
50 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
  3. 3 Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
  4. 4 Serve hot.

By Ruth

Prosciutto-Artichoke Pizza
Dinner

Prosciutto-Artichoke Pizza

4.9

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
  3. 3 Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
  4. 4 Remove from the oven and top with Parmesan cheese.

By France Cevallos

Justine's Artichoke Chicken Spinach Dip
Appetizer

Justine's Artichoke Chicken Spinach Dip

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
  3. 3 Bake in preheated oven until the edges turn golden brown, about 30 minutes.

By JustineCosley

Hot Spinach and Artichoke Dip
Appetizer

Hot Spinach and Artichoke Dip

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
  3. 3 Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.
  4. 4 Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.

By MRS SEALS

Hot Artichoke Dip with Green Chiles
Dinner

Hot Artichoke Dip with Green Chiles

4.4

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
  3. 3 Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

By David