Type what you have

Ingredients

• ✓ buffalo wing sauce
• mayonnaise
• honey

Instructions

1. 1 Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.

By MRSPARKERII

Ingredients

• ✓ buffalo wing sauce
• olive oil
• chicken tender
• ranch dressing mix
• black pepper
• butter
• shallot
• flatbread pizza crust
• mozzarella cheese
• banana pepper
• gorgonzola cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
3. 3 At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
4. 4 Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
5. 5 Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.

By Ms Chef Esh

Ingredients

• ✓ buffalo wing sauce
• bleu cheese
• white cheddar cheese
• mozzarella cheese
• egg
• flat leaf parsley
• ricotta cheese
• pepper
• salt
• italian seasoning
• water
• tomato
• rotisserie chicken
• garlic
• carrot
• celery
• onion
• canola oil
• ranch dressing mix
• mashed potato

Instructions

1. 1 Prepare mashed potatoes following package directions. Stir in packet of dry Ranch dressing. Set aside.
2. 2 In a Dutch oven, heat oil over medium heat. Add the onion, celery and carrot; cook and stir until the vegetables are tender. Add the garlic and cook 2 minutes longer.
3. 3 Add the shredded chicken.
4. 4 Stir in the tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reheat; cover and simmer for 30 minutes.
5. 5 In a medium size bowl, mix the ricotta cheese, 3/4 cup bleu cheese, parsley and egg.
6. 6 Spread 1 1/2 cups sauce into a greased 13x9-inch baking dish. Layer with a third of the mashed potatoes, 1 1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 1/3 of the cheese slices and 1/3 cup bleu cheese. Repeat layers twice.
7. 7 Bake covered at 350 degrees F for 20 minutes. Uncover; bake 20 to 25 minutes longer or until bubbly and cheese is melted.
8. 8 Let stand 10 minutes before serving.

By Idahoan

Ingredients

• ✓ buffalo wing sauce
• chicken wing

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place wings in the air fryer basket.
3. 3 Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
4. 4 Flip wings one more time and cook until crispy, about 6 more minutes.
5. 5 Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• olive oil
• butter
• cauliflower
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Microwave until butter is melted, 30 seconds to 1 minute; stir to combine. Add cauliflower florets and toss to coat.
3. 3 Spread cauliflower on a rimmed baking sheet.
4. 4 Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

By Huserdaddy

Ingredients

• ✓ buffalo wing sauce
• potato nugget
• vegan ranch salad dressing

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Place frozen potato nuggets in the basket of the air fryer. Cook for 8 minutes, shaking halfway through the cook time.
3. 3 Transfer potatoes to a large bowl. Drizzle wing sauce over top and toss until evenly combined. Return to the air fryer basket.
4. 4 Cook for 10 minutes undisturbed. Transfer to a serving plate and serve with ranch dressing for dipping.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• chickpea
• ranch dressing mix

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place another layer of paper towels over chickpeas and gently press to remove excess moisture.
3. 3 Transfer chickpeas to a large bowl. Add wing sauce and toss to combine. Add ranch dressing mix and stir until evenly coated.
4. 4 Place chickpeas in an even layer in the air fryer basket.
5. 5 Cook in the preheated air fryer for 8 minutes. Shake and cook for 5 minutes more. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for 5 minutes and serve hot.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• fig jam
• bourbon
• soy sauce
• garlic

Instructions

1. 1 Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.

By Jose Napoleon Cuasay Artiaga I

Ingredients

• ✓ buffalo wing sauce
• water
• chicken wing
• ranch dressing mix

Instructions

1. 1 Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
4. 4 Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• chicken
• white bread
• pepper jack cheese
• blue cheese
• butter

Instructions

1. 1 Combine shredded chicken, buffalo wing sauce, and blue cheese in a small bowl.
2. 2 Preheat a small skillet over medium heat.
3. 3 Spread 1/2 tablespoon butter on one side of a slice of bread. Place bread butter-side-down onto the skillet bottom and place pepper Jack cheese on top. Top with chicken mixture. Butter a second slice of bread with remaining butter on one side and place on top of sandwich, butter-side-up.
4. 4 Cook sandwich in skillet until lightly browned bread and flip over; about 2 1/2 minutes per side.

By Chef Mo

Ingredients

• ✓ buffalo wing sauce
• vegetable oil
• butter
• white vinegar
• chicken wing

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
3. 3 Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.

By carrol cofer

Ingredients

• ✓ buffalo wing sauce
• egg
• ranch salad dressing
• cayenne pepper
• celery

Instructions

1. 1 Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
3. 3 Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.

By flutewoman3

Ingredients

• ✓ buffalo wing sauce
• cauliflower
• ranch dressing mix
• olive oil

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Combine cauliflower, Buffalo sauce, ranch mix, and oil together in a large bowl.
3. 3 Fold an extra-long sheet of aluminum foil in half to make a double-layer sheet; place cauliflower mixture in the center. Pull two opposite edges of the foil over cauliflower, overlapping each other. Fold the remaining two edges in to create a packet. Don't seal the packet too tightly; leave some room for the steam to expand.
4. 4 Cook on the preheated grill until cauliflower is tender, about 15 minutes.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• ranch dressing mix
• lemon pepper
• seasoned salt
• pumpkin seed

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
2. 2 Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
3. 3 Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.

By Whitneymclain

Ingredients

• ✓ buffalo wing sauce
• cream cheese
• ranch salad dressing
• mozzarella cheese
• chicken chunk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
3. 3 Bake in the preheated oven until heated through and bubbling, about 20 minutes.

By MothertoMonsters

Ingredients

• ✓ buffalo wing sauce
• blue cheese salad dressing
• cream cheese
• chicken breast
• blue cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together blue cheese salad dressing and cream cheese in a mixing bowl until smooth. Stir in chicken, Buffalo wing sauce, and blue cheese crumbles; pour chicken mixture into a baking dish.
3. 3 Bake in the preheated oven until bubbling, 15 to 20 minutes.

By jesgrages

Ingredients

• ✓ buffalo wing sauce
• chicken breast
• american cheese
• slider bun
• blue cheese salad dressing
• celery

Instructions

1. 1 Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
2. 2 Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
3. 3 Heat gas grill on medium or charcoal grill until coals are ash white.
4. 4 Remove chicken from hot sauce; discard sauce.
5. 5 Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
6. 6 Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
7. 7 Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

By Land O'Lakes

Ingredients

• ✓ buffalo wing sauce
• cream cheese
• chicken chunk
• mayonnaise
• garlic
• ranch dressing mix

Instructions

1. 1 Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
2. 2 Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.

By ladyt88

Ingredients

• ✓ buffalo wing sauce
• egg
• milk
• salt
• baguette
• butter
• parmesan cheese

Instructions

1. 1 Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.
2. 2 Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.

By Ryan Schroeder

Ingredients

• ✓ buffalo wing sauce
• cauliflower
• celery
• cream cheese
• ranch salad dressing
• mozzarella cheese

Instructions

1. 1 Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
2. 2 Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• cream cheese
• blue cheese dressing
• cheddar cheese
• cannellini bean
• chive

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
3. 3 Bake in the preheated oven until bubbly, 20 to 25 minutes.

By laurie

Ingredients

• ✓ buffalo wing sauce
• chicken breast
• ranch salad dressing mix
• butter
• hoagie roll

Instructions

1. 1 Gather all ingredients.
2. 2 Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
3. 3 Cover and cook on Low for 6 to 7 hours.
4. 4 Shred chicken in the cooker with two forks. Stir in butter.
5. 5 Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
6. 6 Serve and enjoy!

By Divinesolace21

Ingredients

• ✓ buffalo wing sauce
• chicken
• cream cheese
• egg
• egg white
• cheddar cheese
• green onion
• quinoa

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
2. 2 Stir chicken, Buffalo wing sauce, cream cheese, egg, and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups.
3. 3 Bake in the preheated oven until browned around the edges, 18 to 22 minutes.

By Arielle Cason

Ingredients

• ✓ buffalo wing sauce
• ✓ buffalo wing sauce
• pizza crust
• chicken breast
• blue cheese
• celery
• mozzarella cheese

Instructions

1. 1 Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place pizza crust on the prepared baking sheet.
3. 3 Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
4. 4 Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
5. 5 Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

By Saveur

Ingredients

• ✓ buffalo wing sauce
• ground chicken
• bread crumb
• blue cheese
• egg
• onion
• hamburger bun

Instructions

1. 1 Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3. 3 Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.

By Mark Baranowski

Ingredients

• ✓ buffalo wing sauce
• chicken chunk
• cream cheese
• cheddar cheese
• ranch dressing

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
3. 3 Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

By Nick Weaver

Ingredients

• ✓ buffalo wing sauce
• egg
• chicken
• panko bread crumb
• celery
• blue cheese
• carrot
• vegetable oil

Instructions

1. 1 Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.
2. 2 Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.
3. 3 Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• chicken breast
• salt
• black pepper
• garlic powder
• cream cheese
• sour cream
• cheddar cheese

Instructions

1. 1 Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
2. 2 Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

By Yoly

Ingredients

• ✓ buffalo wing sauce
• bacon
• mayonnaise
• sour cream
• bread
• chicken
• pepperjack cheese
• red bell pepper

Instructions

1. 1 Preheat an oven to 325 degrees F (165 degrees C).
2. 2 Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
3. 3 Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
4. 4 Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

By Jeneen Skewes Pylant

Ingredients

• ✓ buffalo wing sauce
• egg
• onion
• water
• chicken
• blue cheese
• blue cheese salad dressing
• celery

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.
2. 2 While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.
3. 3 Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.
4. 4 Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.
5. 5 Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.

By Cindy Anschutz Barbieri