Type what you have

Ingredients

• ✓ black pepper
• garlic scape
• parmesan cheese
• olive oil
• lemon juice

Instructions

1. 1 Gather the ingredients.
2. 2 Blend garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.

By amandajo

Ingredients

• ✓ black pepper
• garlic
• aluminum foil
• olive oil
• salt

Instructions

1. 1 Preheat the air fryer to 380 degrees F (190 degrees C).
2. 2 Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
3. 3 Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

By Yoly

Ingredients

• ✓ black pepper
• butter
• cream cheese
• garlic powder
• milk
• parmesan cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a medium, nonstick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
3. 3 Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
4. 4 Toss with hot pasta to serve.

By DAWN CARTER

Ingredients

• ✓ black pepper
• butter
• heavy cream
• flour
• salt
• sour cream
• pesto

Instructions

1. 1 Melt butter in a medium saucepan over medium heat. Stir in heavy cream. Add flour and mix well to remove clumps. Season with salt and pepper.
2. 2 Stir sour cream and pesto into the saucepan. Reduce heat to medium-low; simmer, stirring, until flavors combine, 2 to 3 minutes more.

By sarah

Ingredients

• ✓ black pepper
• olive oil
• balsamic vinegar
• garlic
• mustard
• salt

Instructions

1. 1 In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

By Gary Royse

Ingredients

• ✓ black pepper
• olive oil
• garlic
• parsley
• salt
• parmesan cheese

Instructions

1. 1 Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
2. 2 Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

By George

Ingredients

• ✓ black pepper
• onion
• butter
• salmon
• heavy cream
• tomato
• parsley

Instructions

1. 1 Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

By Jennifer

Ingredients

• ✓ black pepper
• apple cider vinegar
• olive oil
• corn oil
• sugar
• oregano
• salt

Instructions

1. 1 Whisk vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano together in a bowl until well combined.

By Lillian

Ingredients

• ✓ black pepper
• olive oil
• garlic
• clam
• oregano
• red pepper flakes
• parmesan cheese

Instructions

1. 1 Heat the olive oil in a large skillet over medium-high heat. Add the garlic and drained clams; cook and stir for about 5 minutes. Season with oregano, pepper, and red pepper flakes. Pour in the reserved clam juice. Reduce heat to low, and simmer for about 20 minutes. Remove from heat and serve over pasta. Garnish with Parmesan cheese, if desired.

By QUIRKYIQ

Ingredients

• ✓ black pepper
• basil
• pecan
• olive oil
• parmesan cheese
• garlic
• kosher salt

Instructions

1. 1 Combine basil, pecans, olive oil, Parmesan cheese, garlic, salt, and black pepper in the bowl of a food processor; pulse until blended.

By grettagirl

Ingredients

• ✓ black pepper
• mayonnaise
• onion
• red wine vinegar
• sugar
• italian seasoning
• garlic powder
• salt

Instructions

1. 1 Blend mayonnaise, onion, vinegar, sugar, Italian seasoning, garlic powder, salt, and pepper in a blender until smooth.

By Cathy

Ingredients

• ✓ black pepper
• tomato
• sweet onion
• garlic
• oregano
• basil
• salt

Instructions

1. 1 Cut an "X" in the bottom of each tomato. Fill a large mixing bowl with ice water.
2. 2 Bring a large pot of water to a boil. Add tomatoes to the boiling water until skins start to curl, about 30 seconds. Remove tomatoes from the boiling water and submerge in the bowl of ice water until cool enough to handle, 1 to 2 minutes.
3. 3 Remove tomatoes from the ice water; peel off and discard skins. Transfer skinned tomatoes to a blender and blend until liquefied. Pour into a medium saucepan; add onion, garlic, oregano, basil, salt, and pepper. Simmer over medium heat until sauce reduces to desired consistency, 60 to 90 minutes.
4. 4 Puree pizza sauce with an immersion blender until smooth. Use sauce immediately, or store in the refrigerator overnight to allow flavors to develop.

By Xandera

Ingredients

• ✓ black pepper
• olive oil
• tomato
• basil leaf
• garlic
• salt
• parmesan cheese

Instructions

1. 1 Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.

By rabit100

Ingredients

• ✓ black pepper
• olive oil
• garlic
• oregano
• salt
• rosemary
• basil

Instructions

1. 1 Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

By Delores

Ingredients

• ✓ black pepper
• butter
• garlic
• all-purpose flour
• parmesan cheese
• milk
• italian seasoning
• salt

Instructions

1. 1 Melt butter in a large saucepan over medium-low heat; add garlic and sauté until golden, about 1 minute.
2. 2 Reduce heat to low and gradually stir in flour until smooth, 3 to 5 minutes.
3. 3 Add Parmesan cheese and stir until melted and mixture is thickened, 2 to 3 minutes.
4. 4 Slowly whisk in milk, stirring constantly, until smooth, about 5 minutes.
5. 5 Season to taste with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

By Veronica Connor

Ingredients

• ✓ black pepper
• olive oil
• balsamic vinegar
• shallot
• garlic
• mustard
• honey
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine olive oil, balsamic vinegar, shallot, garlic, Dijon mustard, honey, salt, and black pepper together in a glass jar with a tight-fitting lid.
3. 3 Replace the lid on the jar and shake vigorously until thoroughly combined.

By Singer6

Ingredients

• ✓ black pepper
• kale
• parmesan cheese
• pine nut
• olive oil
• garlic
• meyer lemon juice
• kosher salt

Instructions

1. 1 Blend kale, Parmesan cheese, pine nuts, olive oil, garlic, lemon juice, black pepper, and salt together in a food processor until mixture has a pesto consistency, 30 to 60 seconds.

By The Gruntled Gourmand

Ingredients

• ✓ black pepper
• basil
• olive oil
• pine nut
• garlic
• pecorino romano cheese
• lemon juice
• kosher salt

Instructions

1. 1 Gather the ingredients.
2. 2 Combine basil leaves, oil, pine nuts, and garlic in a food processor or blender; purée until smooth.
3. 3 Stir in Pecorino Romano cheese; season to taste with lemon juice, salt, and pepper.

By Klantz

Ingredients

• ✓ black pepper
• red bell pepper
• chicken broth
• balsamic vinegar
• tomato paste
• oregano
• garlic powder
• honey
• salt

Instructions

1. 1 Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.

By aroger2

Ingredients

• ✓ black pepper
• olive oil
• onion
• tomato puree
• water
• oregano
• basil
• salt

Instructions

1. 1 Heat olive oil in a large saucepan over medium heat. Add onions and sauté in hot oil until just starting to turn golden, 5 to 8 minutes. Stir in tomato purée, water, oregano, basil, salt, and pepper until combined.
2. 2 Bring sauce to a simmer. Reduce heat to medium-low, cover, and simmer until flavors blend, about 30 minutes.

By koko

Ingredients

• ✓ black pepper
• walnut
• garlic
• basil
• parmesan cheese
• jalapeno pepper
• olive oil
• salt

Instructions

1. 1 Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.

By curiouschef

Ingredients

• ✓ black pepper
• butter
• garlic
• salt
• nutmeg
• heavy cream
• lemon
• pecorino romano cheese
• parmesan cheese
• parsley

Instructions

1. 1 Melt butter in a 10-inch skillet over medium heat. Once butter is foamy, add garlic, pepper, salt, and nutmeg. Cook and stir until garlic is fragrant, about 30 seconds.
2. 2 Gradually whisk in cream, stirring constantly, to incorporate cream into butter. Drizzle in lemon juice, then add lemon zest, while stirring constantly. Keep stirring until sauce coats the back of a spoon, 3 to 5 minutes.
3. 3 Remove from heat and stir in grated Pecorino Romano and Parmesan cheeses. Taste and adjust seasoning, if necessary. Serve garnished with parsley.

By Bibi

Ingredients

• ✓ black pepper
• basil leaves
• parsley
• garlic
• pine nut
• parmigiano-reggiano cheese
• lemon juice
• olive oil
• salt

Instructions

1. 1 Place basil, Italian parsley, and garlic into a food processor, pulse several times to combine, and process until basil is finely chopped, about 30 seconds. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. Process Parmigiano-Reggiano cheese into mixture until finely ground.
2. 2 Mix lemon juice into mixture with the machine running; slowly drizzle olive oil into pesto in the running machine until incorporated and pesto is thoroughly combined. Turn off machine and season pesto to taste with salt and black pepper.

By Peggy

Ingredients

• ✓ black pepper
• oregano
• salt
• parsley
• garlic salt
• onion powder
• sugar
• basil
• thyme
• celery salt

Instructions

1. 1 Mix together oregano, salt, parsley, garlic salt, onion powder, sugar, pepper, basil, thyme, and celery salt in a bowl. Store in a tightly sealed container until ready to use.

By Debby

Ingredients

• ✓ black pepper
• basil
• garlic
• pine nut
• ricotta cheese
• parmesan cheese
• olive oil
• salt
• vegetable broth

Instructions

1. 1 Chop basil, garlic, and pine nuts in a food processor. Add ricotta cheese to basil mixture and process. Repeat with Parmesan cheese, olive oil, salt, and black pepper. Add vegetable broth and process until sauce is smooth. Add more broth if pesto is too thick.

By Jtallent

Ingredients

• ✓ black pepper
• parmesan cheese
• olive oil
• basil
• pine nut
• garlic
• cherry tomato
• ricotta cheese
• salt

Instructions

1. 1 Combine Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic in a mortar. Crush with a pestle until pesto is finely ground, but not too smooth.
2. 2 Mix pesto, cherry tomatoes, and ricotta cheese together in a bowl. Season with salt and pepper.

By Buckwheat Queen

Ingredients

• ✓ black pepper
• red pepper flakes
• oregano
• rosemary
• basil
• parsley
• garlic powder
• garlic
• salt
• olive oil

Instructions

1. 1 Grind pepper flakes, pepper, oregano, rosemary, basil, parsley, garlic powder, garlic, and salt together in a spice or coffee grinder.
2. 2 Sprinkle 2 teaspoons herb mixture onto four small plates. Pour a thin layer of olive oil on top and serve. Store remaining herb mixture in an airtight container.

By Ginger

Ingredients

• ✓ black pepper
• basil
• sun-dried tomato
• parmesan cheese
• olive oil
• pine nut
• garlic
• lemon
• salt

Instructions

1. 1 Blend basil leaves, sun-dried tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.

By wims recipes

Ingredients

• ✓ black pepper
• roma tomato
• olive oil
• onion
• parmesan cheese
• basil
• garlic
• red wine
• salt

Instructions

1. 1 Puree tomatoes in a food processor until smooth; strain through a fine-mesh sieve into a bowl.
2. 2 Heat olive oil in a large, deep pot over medium heat. Stir strained tomatoes, onion, Parmesan cheese, basil, garlic, and red wine together in the pot with the oil; season with salt and pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 25 minutes.

By Cara

Ingredients

• ✓ black pepper
• water
• tomato paste
• olive oil
• garlic
• oregano
• basil
• rosemary
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.
3. 3 For best results, let sauce stand for several hours to allow the flavors to blend. No cooking is necessary; just spread on pizza crust.

By Frank Sweterlitsch