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Ingredients

• ✓ halibut steak
• olive oil
• zucchini
• onion
• garlic
• tomato
• basil
• salt
• black pepper
• feta cheese

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
2. 2 Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
3. 3 Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
4. 4 Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

By dakota kelly

Ingredients

• ✓ halibut steak
• sour cream
• green onion
• butter
• salt
• white pepper
• dill weed
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Grease the inside of a 9x13-inch baking dish with butter.
3. 3 Place halibut in the prepared baking dish.
4. 4 Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
5. 5 Spread sour cream mixture over halibut.
6. 6 Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
7. 7 Remove halibut from the oven and sprinkle with Parmesan cheese.
8. 8 Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
9. 9 Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.

By Barbie

Ingredients

• ✓ halibut steak
• olive oil
• onion
• bell pepper
• mushroom
• garlic
• zucchini
• basil
• salt
• black pepper
• tomato

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes.
3. 3 Place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. Season with basil, salt and pepper.
4. 4 Bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. Return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork.

By LITTLEASTA

Ingredients

• ✓ halibut steak
• oven bag
• flour
• spinach
• onion
• butter
• garlic
• salt
• black pepper
• lemon
• crushed red pepper

Instructions

1. 1 Preheat oven to 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in 2-quart rectangular baking dish at least 2 inches deep.
2. 2 Place spinach in bag; sprinkle with onion. Top with fish. Stir together the butter, garlic, salt, and black pepper. Brush over fish. Arrange lemon slices over fish. Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in dish.
3. 3 Place dish in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over dish.
4. 4 Bake 20 minutes.
5. 5 Cut open top of oven bag carefully. Remember: Always support bag with the dish.
6. 6 Serve fish with spinach and lemon, and spoon any juices over the top. Sprinkle with crushed red pepper, if desired.

By Reynolds KitchensR

Ingredients

• ✓ halibut steak
• butter
• brown sugar
• garlic
• lemon juice
• soy sauce
• black pepper

Instructions

1. 1 Preheat grill for medium-high heat.
2. 2 Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
3. 3 Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

By Duane Glende

Ingredients

• ✓ halibut steak
• cooking spray
• cheddar cheese
• mayonnaise
• sour cream
• all-purpose flour
• onion
• lemon juice
• cayenne pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish with cooking spray.
2. 2 Mix together Cheddar cheese, mayonnaise, sour cream, flour, onion, lemon juice, and cayenne pepper in a medium bowl.
3. 3 Arrange halibut steaks in the prepared baking dish and cover with Cheddar cheese mixture.
4. 4 Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until fish flakes easily with a fork, about 15 more minutes.

By motherof5

Ingredients

• ✓ halibut steak
• butter
• lemon juice
• onion powder
• parsley
• dill weed
• white sugar
• salt
• black pepper

Instructions

1. 1 Gather ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over halibut steaks.
3. 3 Cook on the preheated grill until halibut flakes easily with a fork, 5 to 6 minutes per side.
4. 4 Serve and enjoy!

By braniffb13

Ingredients

• ✓ halibut steak
• salt
• pepper
• all-purpose flour
• butter
• white wine
• lemon
• heavy cream
• parsley
• basil
• caper

Instructions

1. 1 Rinse halibut steaks and pat dry. Season with salt and pepper, then dust with flour.
2. 2 Melt butter in a large skillet over medium-high heat. Fry halibut steaks in melted butter for 4 to 5 minutes, or until nicely browned and flaky. Remove from the skillet and keep warm.
3. 3 Reduce the heat to medium and stir wine into the skillet, scraping up any browned bits stuck to the bottom. Mix in lemon juice, then stir in cream. Simmer for 2 to 3 minutes or until it starts to thicken. Season with parsley, basil, and capers; cook and stir for 1 more minute.
4. 4 Serve halibut with sauce spooned over top. Garnish with additional parsley if desired.

By Charter Guy

Ingredients

• ✓ halibut steak
• cedar plank
• butter
• lemon juice
• herbes de provence
• dill weed
• tarragon
• paprika
• garlic
• black pepper

Instructions

1. 1 Place the cedar plank in water to soak, about 30 minutes.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
4. 4 Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
5. 5 Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

By Luke

Ingredients

• ✓ halibut steak
• egg
• butter
• bread crumb
• almond
• butter
• vegetable oil
• black pepper
• salt
• black pepper
• salt
• lemon juice
• chive
• butter
• heavy cream
• bay leaf
• thyme
• shallot
• cider vinegar
• white wine

Instructions

1. 1 Make the beurre blanc: Bring wine, vinegar, shallots, thyme, and bay leaf to a boil in a small saucepan over medium heat. Continue to boil until liquid has evaporated, 3 to 4 minutes. Stir in cream and boil until liquid has reduced by half, 4 to 5 minutes. Reduce the heat to low. Whisk in one piece butter until melted; repeat with remaining butter. Do not allow sauce to simmer, or it may separate.
2. 2 Strain sauce through a fine sieve into a heat-proof bowl. Stir in chives, lemon juice, salt, and pepper. Set the bowl into a larger container full of hot water to keep warm until needed.
3. 3 Start the halibut: Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Pat halibut fillets dry; season with salt and pepper.
4. 4 Heat oil and butter in a large skillet over medium-high heat until butter melts. Add halibut and cook until lightly browned on the outside and fish flakes easily with a fork, 2 to 3 minutes per side. Transfer to a baking sheet and let rest for 5 minutes.
5. 5 While the halibut is resting, make the topping: Stir almonds, bread crumbs, and melted butter together in a small bowl.
6. 6 Brush beaten egg over fillets, then cover with topping.
7. 7 Broil fillets in the preheated oven until browned, 1 to 2 minutes, watching closely so they don't burn.
8. 8 Transfer fillets to individual plates, and spoon beurre blanc around them.

By Susan W