Type what you have

Ingredients

• ✓ ground turkey
• olive oil
• onion
• tomato
• basil leaf
• garlic
• italian seasoning
• oregano
• tomato sauce
• tomato paste
• salt
• black pepper

Instructions

1. 1 Heat olive oil in a large pot over medium-high heat. Add onion, tomato, basil, and garlic; sauté until onion begins to soften, about 5 minutes.
2. 2 Break ground turkey into small pieces and add to the pot; season with Italian seasoning and oregano. Cook and stir until turkey is completely browned, 7 to 10 minutes.
3. 3 Stir in tomato sauce and bring to a boil. Reduce the heat to low and simmer until sauce has thickened slightly, 20 to 25 minutes.
4. 4 Stir in tomato paste until mixture is evenly colored; season with salt and pepper. Cook for 1 to 2 more minutes.

By dinkytink

Ingredients

• ✓ ground turkey
• water
• brown rice
• rosemary
• broccoli
• carrot
• cauliflower

Instructions

1. 1 Gather all ingredients.
2. 2 Place ground turkey, water, rice, and rosemary into a large Dutch oven. Stir until ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes.
3. 3 Add frozen vegetables, and cook for an additional 5 minutes.
4. 4 Remove from heat and cool.
5. 5 Refrigerate until using.

By redgirl

Ingredients

• ✓ ground turkey
• bread crumb
• parmesan cheese
• egg
• parsley
• kosher salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.
3. 3 Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By debbie eckstein

Ingredients

• ✓ ground turkey
• panko bread crumb
• basil pesto
• pecorino romano cheese
• egg
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
2. 2 Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
3. 3 Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
4. 4 Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.

By Diana Moutsopoulos

Ingredients

• ✓ ground turkey
• bread crumb
• egg
• onion
• parmesan cheese
• black pepper
• marinara sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
3. 3 Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
4. 4 Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

By avngr566

Ingredients

• ✓ ground turkey
• olive oil
• eggplant
• carrot
• onion
• parmesan cheese
• egg
• garlic
• basil
• parsley
• oregano
• salt
• black pepper
• almond flour
• marinara sauce

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Grease foil with olive oil.
2. 2 Arrange eggplant halves cut-sides-down onto the prepared baking sheet. Pierce skin of eggplant several times with a fork.
3. 3 Roast eggplant in preheated oven until soft, 30 to 40 minutes. Remove from oven and set aside to cool completely.
4. 4 Scoop the flesh from the eggplant halves onto a cutting board; chop into small chunks and put into a large mixing bowl.
5. 5 Mix ground turkey, carrot, onion, Parmesan cheese, egg, garlic, basil, parsley, oregano, sea salt, and black pepper with the eggplant chunks until ingredients are somewhat evenly mixed together. Gently mix almond flour into the eggplant mixture; scoop with an ice cream scoop onto the prepared baking sheet.
6. 6 Reduce oven heat to 350 degrees F (175 degrees C) and bake meatballs in oven for 15 minutes, flip the meatballs, and bake until browned and no longer pink in the center, about 10 minutes more.
7. 7 While the meatballs bake, heat marinara sauce in saucepan over medium-low heat until hot; add baked meatballs to the sauce and stir to coat.

By Cindy Anschutz Barbieri

Ingredients

• ✓ ground turkey
• ground beef
• turkey sausage
• onion
• egg
• bread crumb
• oat
• italian seasoning
• vegetable oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ground meats, onion, eggs, bread crumbs, oats, and seasoning in a large bowl until well combined. Shape into 24 (2-inch-diameter) meatballs.
3. 3 Heat enough vegetable oil in a large sauté pan to be 1/2 inch deep. Cook meatballs in hot oil until browned, about 5 minutes. Transfer to a glass baking dish.
4. 4 Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

By Steve

Ingredients

• ✓ ground turkey
• ricotta cheese
• mozzarella cheese
• garlic
• salt
• black pepper
• whole-wheat penne pasta
• spaghetti sauce

Instructions

1. 1 Preheat an oven to 300 degrees F (150 degrees C).
2. 2 Stir ricotta cheese, mozzarella cheese, garlic, salt, and pepper in a bowl; set aside on counter to allow to come to room temperature.
3. 3 Bring a pot of water to a boil; cook penne in boiling water until cooked through yet firm to the bite, about 11 minutes. Drain and transfer to a large mixing bowl.
4. 4 While pasta cooks, place a skillet over medium heat. Crumble turkey into the skillet; cook and stir until turkey is completely browned. Drain and add to pasta.
5. 5 Spread 2 tablespoons of spaghetti sauce into the bottom of a 13x9-inch baking dish; stir the rest of the spaghetti sauce into pasta and turkey mixture. Spoon about half of the pasta mixture into the baking dish; top with cheese mixture and spread into an even layer. Spread remaining pasta mixture over cheese layer. Cover with aluminum foil if desired.
6. 6 Bake in the preheated oven until slightly brown on top, about 30 minutes.

By Jessica Murfin

Ingredients

• ✓ ground turkey
• cooking spray
• egg
• bread crumb
• italian seasoning
• garlic
• black pepper
• salt
• tomato sauce

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
2. 2 Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
3. 3 Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
4. 4 While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

By PattiMcQ

Ingredients

• ✓ ground turkey
• tomato
• parmesan cheese
• panko bread crumb
• basil
• egg
• salt
• black pepper
• olive oil
• italian seasoning

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
3. 3 Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
4. 4 Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.

By heatherl

Ingredients

• ✓ ground turkey
• cooking spray
• bread crumb
• parmesan cheese
• egg
• italian seasoning
• garlic
• black pepper
• salt
• tomato sauce
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
2. 2 Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
3. 3 Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
4. 4 Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.

By SMGERMANO

Ingredients

• ✓ ground turkey
• buttery spread
• bread crumb
• parsley
• parmesan cheese
• tomato sauce
• garlic
• oregano
• rosemary
• mustard
• cayenne pepper
• salt

Instructions

1. 1 Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.
2. 2 Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.
3. 3 Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Melt Organic Buttery Spread

Ingredients

• ✓ ground turkey
• onion
• salad dressing
• bread crumb
• garlic
• italian seasoning
• salt
• black pepper
• tomato
• marinara sauce
• basil

Instructions

1. 1 Cook onion and Italian dressing in a small sauté pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
2. 2 Combine turkey, bread crumbs, garlic, sautéed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
3. 3 Combine diced tomatoes, marinara sauce, and dried basil in a second bowl; set aside.
4. 4 Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the diced tomato mixture over meatballs. Form remaining turkey mixture into meatballs and layer with remaining tomato mixture.
5. 5 Cover and cook on Low for 8 hours or High for 4 hours.

By Cheryl

Ingredients

• ✓ ground turkey
• turkey sausage
• egg
• rolled oat
• onion
• milk
• worcestershire sauce
• italian seasoning
• garlic powder
• salt
• spaghetti sauce
• hot pepper sauce
• worcestershire sauce
• liquid smoke

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, combine ground turkey, sausage, eggs, oats, onion, and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix well and form into a loaf. Place into a 9x13-inch baking dish.
3. 3 In a separate small bowl, mix together spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce, and liquid smoke. Smooth over the entire meatloaf.
4. 4 Bake in the preheated oven for 50 to 60 minutes.

By trooworld

Ingredients

• ✓ ground turkey
• olive oil
• garlic
• tomato
• oregano
• salt
• turkey sausage
• bread crumb
• parmesan cheese
• egg
• parsley

Instructions

1. 1 Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
2. 2 Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
3. 3 Cover and cook on Low until no longer pink in the center, 4 to 5 hours.

By paulettej426

Ingredients

• ✓ ground turkey
• onion
• garlic
• egg
• bread crumb
• parmigiano-reggiano cheese
• parsley
• pesto
• milk
• salt
• black pepper
• mozzarella
• olive oil
• marinara sauce

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl. Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet. Drizzle the olive oil over the meatballs.
3. 3 Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. Heat the marinara sauce in a saucepan over low heat. Bring to a simmer, and place the baked meatballs in the marinara sauce for about 2 minutes.

By foodie77

Ingredients

• ✓ ground turkey
• whole wheat lasagna noodle
• garlic
• spinach
• chive
• oregano
• parsley
• basil
• egg white
• ricotta cheese
• feta cheese
• parmesan cheese
• black pepper
• tomato pasta sauce
• cheddar cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through, about 8 minutes. Drain.
3. 3 Brown ground turkey with garlic in a nonstick skillet over medium heat, breaking the turkey up as it cooks, until no longer pink, about 10 minutes. Stir spinach, chives, oregano, parsley, and basil into ground turkey mixture, cook until heated through, and remove from heat.
4. 4 Lightly beat egg whites in a bowl and mix ricotta, feta, and Parmesan cheeses into beaten egg whites. Season with black pepper. Stir ground turkey mixture into cheese mixture.
5. 5 Lay cooked lasagna noodles flat onto a sheet of waxed paper. Divide filling into 8 equal portions and roll the filling into balls. Place a filling ball on one end of a noodle and roll the pasta up around the filling; repeat with remaining noodles and filling.
6. 6 Spread a thin layer of pasta sauce over the bottom of a 9x13-inch baking dish; place rolls into dish with seam sides down. Pour remaining pasta sauce over rolls and sprinkle with Cheddar cheese. Cover dish with aluminum foil.
7. 7 Bake in the preheated oven until cheese topping has melted and the sauce is bubbling, about 40 minutes.

By Terri1984

Ingredients

• ✓ ground turkey
• parmesan cheese
• mozzarella cheese
• egg
• ricotta cheese
• lasagna noodle
• red pepper
• italian seasoning
• spinach
• olive oil
• garlic
• onion
• red pepper marinara sauce
• black pepper
• salt
• sage
• olive oil
• butternut squash

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Toss butternut squash, olive oil, sage, salt, and black pepper together in a bowl. Transfer to a baking sheet.
3. 3 Bake in the preheated oven until soft, about 20 minutes.
4. 4 Meanwhile, heat marinara sauce in a saucepan over low heat until warm, about 5 minutes. Heat 1 tablespoon olive oil a saute pan over medium heat; cook and stir onion and 2 garlic cloves until golden brown, 5 to 7 minutes. Add onion mixture to marinara in the saucepan and remove from heat.
5. 5 Heat 1 tablespoon olive oil in the saute pan over medium heat. Add spinach and cook until wilted, about 3 minutes. Transfer spinach to a plate lined with paper towels to absorb the moisture; move spinach to a bowl. Add turkey, remaining garlic, Italian seasoning, and crushed red pepper to the pan. Cook until brown, 5 to 7 minutes. Season with salt and black pepper and mix into the bowl with the spinach.
6. 6 Remove butternut squash from the oven and leave oven on.
7. 7 Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and lay noodles separately on a plate to keep from sticking.
8. 8 Combine cooked butternut squash, ricotta cheese, and eggs together in a bowl until smooth.
9. 9 Coat the bottom of a 9x13-inch baking pan with a thin layer of marinara sauce. Layer 3 lasagna noodles over the marinara, followed by ricotta mixture and ground turkey. Repeat marinara, noodles, ricotta mixture, and turkey 2 more times. Top with mozzarella cheese and Parmesan cheese.
10. 10 Bake in the hot oven for about 45 minutes; let cool 10 minutes before cutting.

By Christine Houser

Ingredients

• ✓ ground turkey
• mozzarella cheese
• cottage cheese
• black pepper
• salt
• italian seasoning
• basil
• parsley
• balsamic vinegar
• tomato paste
• tomato
• garlic
• olive oil
• red pepper flakes
• cayenne pepper
• onion powder
• garlic powder
• garlic salt
• salt
• zucchini

Instructions

1. 1 Make zucchini noodles using a spiralizer or julienne peeler. Place noodles in a colander and cover liberally with 1 tablespoon salt. Let sit until noodles release some moisture, about 20 minutes. Rinse noodles and pat dry.
2. 2 Place ground turkey, garlic salt, garlic powder, onion powder, cayenne pepper, and red pepper flakes in a large oven-safe skillet over medium heat. Cook and stir until turkey is browned and juices run clear, about 5 minutes. Drain grease.
3. 3 Push turkey to the sides of the skillet to make an empty space in the center. Add olive oil and minced garlic; cook until garlic is fragrant, about 1 minute.
4. 4 Preheat oven to 400 degrees F (200 degrees C).
5. 5 Stir diced tomatoes, tomato paste, balsamic vinegar, parsley, basil, Italian seasoning, 1/2 teaspoon salt, and black pepper into the skillet. Bring to a boil; cook until sauce thickens, about 15 minutes. Stir in noodles. Cover with cottage cheese. Sprinkle mozzarella cheese evenly on top.
6. 6 Bake in the preheated oven until cheese is melted, about 15 minutes. Turn on broiler and broil until cheese is golden brown, about 2 minutes. Remove from oven and let sit for 5 to 10 minutes before serving.

By Haley Griffin Egesdahl

Ingredients

• ✓ ground turkey
• zucchini
• lasagna noodle
• mozzarella cheese
• black pepper
• parsley
• egg
• ricotta cheese
• spinach
• butternut squash
• parsley
• black pepper
• italian seasoning
• fennel seed
• basil
• water
• tomato paste
• tomato
• garlic
• onion
• vegetable oil

Instructions

1. 1 Heat the vegetable oil in a large skillet over medium heat; cook the onion and garlic in the hot oil until fragrant, 5 to 7 minutes. Break the turkey into small pieces into the skillet; cook and stir until completely browned, 7 to 10 minutes. Stir the crushed tomatoes, tomato paste, water, basil, fennel seeds, Italian seasoning, 1/4 teaspoon black pepper, and 1/4 cup parsley into the turkey mixture. Reduce heat to medium-low and simmer, stirring occasionally, until the sauce reaches a desired consistency, 60 to 90 minutes.
2. 2 While the sauce simmers, place the butternut squash in a large, microwave-safe bowl; cover with plastic wrap and cook in microwave on High until tender, about 5 minutes. Set aside.
3. 3 Cook and stir the spinach in a large skillet over medium heat until wilted, about 5 minutes. Set aside.
4. 4 Stir the ricotta cheese, egg, 2 tablespoons parsley, 1/4 teaspoon black pepper, and about 2/3 of the mozzarella cheese together in a bowl. Set aside.
5. 5 Preheat an oven to 375 degrees F (190 degrees C).
6. 6 Pour 1 1/2 cups of the sauce into the bottom of a 9x13-inch baking dish. Arrange 3 of the lasagna noodles in a layer over the sauce. Spread 1 cup of the ricotta cheese mixture over the noodles. Sprinkle about half of the butternut squash over the ricotta cheese mixture. Layer about half the wilted spinach over the butternut squash. Lay about half the zucchini slices over the spinach in a layer. Repeat the layering. Top with the 3 remaining lasagna noodles. Spread any remaining ricotta cheese mixture over the top of the lasagna. Finish by topping with any remaining sauce mixture. Cover with aluminum foil.
7. 7 Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle the remaining mozzarella over the top of the lasagna. Return to oven and bake uncovered until the top is golden brown, about 30 minutes more. Remove and allow the lasagna to rest 15 minutes before cutting to serve.

By carren1105

Ingredients

• ✓ ground turkey
• onion soup mix
• water
• salt
• black pepper

Instructions

1. 1 Preheat a grill for high heat.
2. 2 In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
3. 3 Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.

By KRISTALYNN56

Ingredients

• ✓ ground turkey
• mushroom
• beef stew seasoning mix
• egg
• olive oil

Instructions

1. 1 In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
2. 2 Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

By BARBIFETT

Ingredients

• ✓ ground turkey
• coriander
• salt
• brown sugar
• black pepper
• cayenne pepper
• olive oil

Instructions

1. 1 In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
2. 2 The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.

By FrackFamily5 CACT

Ingredients

• ✓ ground turkey
• potato gnocchi
• marinara sauce
• cheddar cheese
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
3. 3 Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Stir in marinara sauce; remove from heat.
4. 4 Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Top with meat sauce. Sprinkle Cheddar cheese on top.
5. 5 Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. Serve with sour cream on the side.

By wendylady72

Ingredients

• ✓ ground turkey
• tomato
• garlic
• tomato sauce
• sugar
• basil
• bow tie pasta

Instructions

1. 1 In a large skillet over medium heat, cook the turkey until browned.
2. 2 Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
3. 3 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

By Denise Lutinski

Ingredients

• ✓ ground turkey
• tomato sauce
• sugar
• sour cream
• cream cheese
• egg noodle
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
3. 3 Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
4. 4 Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

By Beki

Ingredients

• ✓ ground turkey
• basil pesto
• garlic
• feta cheese
• seasoned salt
• bread crumb
• seasoned salt

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
3. 3 Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

By ELADOUSA

Ingredients

• ✓ ground turkey
• ketchup
• white sugar
• white vinegar
• mustard

Instructions

1. 1 Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
2. 2 In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.

By LESLIE34

Ingredients

• ✓ ground turkey
• olive oil
• bread crumb
• egg

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.
3. 3 Mix turkey, bread crumbs, and egg together in a bowl with your hands.
4. 4 Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
5. 5 Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6 Serve with pasta or sauce, or however you'd like.

By ANASTASIAJANE

Ingredients

• ✓ ground turkey
• onion soup mix
• steak sauce
• cooking spray
• hamburger bun

Instructions

1. 1 Mix together ground turkey, onion soup mix, and steak sauce in a large bowl. Shape into 4 patties.
2. 2 Heat a large skillet over medium heat; lightly coat with cooking spray.
3. 3 Cook patties in the hot skillet until cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Serve patties on hamburger buns.

By Keesha B