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Red Wine Reduction Sauce
Pantry French

Red Wine Reduction Sauce

4.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
  2. 2 Add wine into the saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
  3. 3 Stir in beef broth. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes.
  4. 4 Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

By DesireeChristian

Cream of Mushroom Sauce
Pantry American

Cream of Mushroom Sauce

4.1

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Whisk condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar in a saucepan until smooth.
  3. 3 Bring to a simmer over medium heat. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally.

By food friend

Easy Meat Sauce
Pantry Italian

Easy Meat Sauce

4.6

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Heat olive oil in a large skillet over medium-high heat; sauté onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to sauté until herbs are fragrant, about 3 minutes more.
  2. 2 Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
  3. 3 Stir tomato sauce and diced tomatoes into beef mixture; season with salt. Cover the skillet, reduce heat to low, and cook at a simmer for 1 hour.
  4. 4 Splash wine over mixture; simmer and stir until thickened, about 20 minutes.

By animalluver

Basic Spicy Tomato Sauce
Pantry Italian

Basic Spicy Tomato Sauce

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.

By SUNNILOVE

Creamy Alfredo Sauce
Pantry Italian

Creamy Alfredo Sauce

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Melt butter in a large saucepan over medium-low heat; add garlic and sauté until golden, about 1 minute.
  2. 2 Reduce heat to low and gradually stir in flour until smooth, 3 to 5 minutes.
  3. 3 Add Parmesan cheese and stir until melted and mixture is thickened, 2 to 3 minutes.
  4. 4 Slowly whisk in milk, stirring constantly, until smooth, about 5 minutes.
  5. 5 Season to taste with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

By Veronica Connor

Slow Cooker Spaghetti Sauce II
Pantry Italian

Slow Cooker Spaghetti Sauce II

3.9

Prep
20 min
Cook
240 min
Total
260 min

Instructions

  1. 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
  2. 2 In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

By KINGJN

Tomato and Red Onion Sauce
Pantry American

Tomato and Red Onion Sauce

4.0

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 In a saucepan over medium-low heat, combine cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt, and pepper. Simmer for about 15 minutes, then mash the tomatoes to release the juices. Continue to cook, stirring occasionally, until the sauce is thick, about 45 minutes.
  2. 2 Allow to cool, then cover and refrigerate until needed.

By MADAMEMIMI

Amazing Ground Turkey Tomato Sauce
Pantry Italian

Amazing Ground Turkey Tomato Sauce

4.6

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Heat olive oil in a large pot over medium-high heat. Add onion, tomato, basil, and garlic; sauté until onion begins to soften, about 5 minutes.
  2. 2 Break ground turkey into small pieces and add to the pot; season with Italian seasoning and oregano. Cook and stir until turkey is completely browned, 7 to 10 minutes.
  3. 3 Stir in tomato sauce and bring to a boil. Reduce the heat to low and simmer until sauce has thickened slightly, 20 to 25 minutes.
  4. 4 Stir in tomato paste until mixture is evenly colored; season with salt and pepper. Cook for 1 to 2 more minutes.

By dinkytink

Homemade Tomato Sauce
Pantry Italian

Homemade Tomato Sauce

Prep
30 min
Cook
250 min
Total
280 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Bring a large pot of water to a boil. Prepare a large bowl of ice water.
  3. 3 Plunge whole tomatoes in boiling water until skin starts to peel, about 1 minute.
  4. 4 Remove with a slotted spoon and place in ice bath. Let rest until cool enough to handle.
  5. 5 Remove peels, squeeze out seeds and chop 8 tomatoes.
  6. 6 Puree tomatoes in a blender or food processor until smooth. Chop remaining 2 tomatoes and set aside.
  7. 7 Heat butter and oil in a large pot or Dutch oven over medium heat. Add carrots, onion, bell pepper, and garlic; cook and stir until onion softens, about 5 minutes.
  8. 8 Pour in pureed tomatoes, then stir in chopped tomatoes, wine, basil, and Italian seasoning. Place celery stalks and bay leaf in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours.
  9. 9 Stir in tomato paste; simmer for an additional 2 hours. Discard celery and bay leaf and serve.

By MOLSON7

Ritzy Chicken Livers
Appetizer

Ritzy Chicken Livers

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  3. 3 Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

By Lisa Collins

Air Fryer Zucchini Parmesan
Side Dish

Air Fryer Zucchini Parmesan

4.2

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
  2. 2 Whisk olive oil, Italian seasoning, salt, and pepper together in a large bowl. Add zucchini rounds and toss to coat.
  3. 3 Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes. Flip zucchini over, sprinkle Parmesan cheese over the top, and cook until cheese is melted and starting to brown, about 5 more minutes.

By Soup Loving Nicole

Quick and Easy Baked Asparagus
Dinner

Quick and Easy Baked Asparagus

5.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Spread asparagus out on a baking sheet and coat with olive oil. Add garlic, Italian seasoning, and black pepper evenly.
  3. 3 Bake in the preheated oven until desired crispness, about 15 minutes.

By Case31

Sourdough Croutons

Sourdough Croutons

4.9

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat oven to 300 degrees F (150 degrees C).
  2. 2 Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
  3. 3 Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

By DebbyJean

Joyce's Simple Pizza Sauce

Joyce's Simple Pizza Sauce

4.8

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Stir tomato sauce, sugar, basil, Italian seasoning, and minced onion together in a saucepan over medium heat; bring to a simmer, reduce heat to low, and cook for 10 minutes.

By AdoptK9

Garlic Pita Bread Bites
Appetizer

Garlic Pita Bread Bites

4.6

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
  3. 3 In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
  4. 4 Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.

By Lisa Rebbechi

Best Chicken Ever
Dinner

Best Chicken Ever

4.3

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
  3. 3 Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.

By Mae Wagner

TikTok Air Fryer Bagel Chips

TikTok Air Fryer Bagel Chips

4.9

Prep
5 min
Cook
7 min
Total
12 min

Instructions

  1. 1 Slice the bagel, top to bottom, into 1/8 inch-thick rounds.
  2. 2 Add the bagel slices to a large bowl, then add olive oil, garlic powder, Italian seasoning, and grated Parmesan cheese. Stir until fully coated.
  3. 3 Preheat the air fryer to 350 degrees F (175 degrees C).
  4. 4 Arrange the bagel slices in a single layer and cook for 5-7 minutes, flipping halfway through.
  5. 5 Move chips to a paper towel-lined plate to remove excess oil. Chips will crisp up as they cool down.

By Annie Campbell

Air Fryer Garlic-Parmesan Potato Wedges
Dinner

Air Fryer Garlic-Parmesan Potato Wedges

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat an air fryer to 425 degrees F (220 degrees C) according to manufacturer's instructions. Line the basket with nonstick foil.
  2. 2 Pierce the potato several times with a paring knife. Microwave on high power until very soft, 7 to 10 minutes, flipping halfway through to ensure even cooking. Remove and let cool enough to handle.
  3. 3 Use a serrated knife to carefully slice potato in half lengthwise. Slice each half into 4 wedges, then cut the wedges in half. Drizzle with oil and brush to coat.
  4. 4 Place the potatoes close together in the air fryer with the skin resting on the foil and the cut-sides exposed to the air. Sprinkle with Parmesan cheese, garlic powder, and Italian seasoning, then move the slices apart. (Starting with them close together helps you get more of the cheese and seasonings on the potatoes.)
  5. 5 Air-fry until golden brown, about 20 minutes, checking every 5 minutes. Reduce air fryer temperature to 350 degrees F (175 degrees C). Continue to air-fry until well browned and crispy, about 5 minutes more.

By Marcia

Juicy Chicken Breast Marinade
Dinner

Juicy Chicken Breast Marinade

4.1

Prep
10 min
Cook
6 min
Total
386 min

Instructions

  1. 1 Pound chicken breasts on a work surface to at least 1/2-inch thickness.
  2. 2 Whisk safflower oil, lemon juice, garlic, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 24 hours.
  3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. 4 Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  5. 5 Cook chicken on preheated grill until longer pink in the center, about 3 minutes per side. Transfer chicken to a plate and let sit for 10 minutes before serving.

By lalalauren

Instant Pot® Chicken Breasts
Dinner

Instant Pot® Chicken Breasts

3.8

Prep
5 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Sprinkle both sides of chicken with Italian seasoning, garlic salt, and pepper.
  2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When pot is hot, add butter and oil and allow to butter to melt. Add chicken, working in batches if necessary, and cook until golden brown, about 3 minutes per side. Pour broth over chicken and press Cancel.
  3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
  4. 4 Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

By thedailygourmet

Breaded Turkey Breasts
Dinner

Breaded Turkey Breasts

4.2

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 In shallow bowl, combine bread crumbs, Parmesan cheese and Italian-style seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
  2. 2 Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes, flipping halfway through, or until golden brown and juices run clear.

By LINDYSUE

Air Fryer Artichoke Hearts
Dinner

Air Fryer Artichoke Hearts

4.9

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.
  2. 2 Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.
  3. 3 Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.

By France Cevallos