Corn and Chayote Squash Soup
Ingredients
- Prep
- 35 min
- Cook
- 65 min
- Total
- 100 min
Instructions
- 1 Combine yucca, cabbage, chayote squash, carrots, and corn in a large pot. Add chicken broth and enough water to cover and bring to a boil.
- 2 Reduce to a simmer and cook, stirring occasionally, until vegetables are soft, about 1 hour. Season with salt.
By Melissa