Type what you have

Ingredients

• ✓ vanilla yogurt
• sour cream
• white sugar
• vanilla extract
• nutmeg
• cinnamon

Instructions

1. 1 Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon.

By Kittypodz

Ingredients

• ✓ vanilla yogurt
• strawberry
• peach
• plum
• kiwi
• sweet cherry
• honeydew melon
• cantaloupe
• pineapple
• grape

Instructions

1. 1 In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.

By Leslie

Ingredients

• ✓ vanilla yogurt
• cucumber
• sour cream
• onion
• garlic
• dill weed
• salt
• pepper

Instructions

1. 1 Place cucumbers onto paper towels and let drain for a few minutes.
2. 2 Stir yogurt, sour cream, onion, garlic, and dill together in a serving bowl. Add cucumbers and gently stir until coated. Season with salt and pepper. Refrigerate for 2 hours before serving for the best flavor.

By HAIRGODDESS

Ingredients

• ✓ vanilla yogurt
• all-purpose flour
• whole wheat flour
• flax seed
• baking soda
• baking powder
• salt
• banana
• sugar
• brown sugar
• margarine
• egg
• vanilla extract
• pear

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
2. 2 Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
3. 3 Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
4. 4 Fill muffin cups 1/3 of the way with batter.
5. 5 Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.

By Danielle

Ingredients

• ✓ vanilla yogurt
• walnut
• rotisserie chicken breast
• red grape
• cranberry
• apple
• red onion
• mayonnaise
• lemon juice

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Spread chopped walnuts onto a baking sheet.
3. 3 Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
4. 4 Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

By Jackie

Ingredients

• ✓ vanilla yogurt
• chicken breast
• granny smith apple
• walnut
• red onion
• celery
• lemon juice
• salad dressing
• mayonnaise
• red grape

Instructions

1. 1 Toss together chicken, apples, walnuts, red onion, celery, and lemon juice in a large bowl.
2. 2 Whisk together yogurt, salad dressing, and mayonnaise in a small bowl; pour over chicken mixture and stir to coat. Gently fold in grapes.

By Jo Stinnett-Junkins

Ingredients

• ✓ vanilla yogurt
• milk
• raspberry jam

Instructions

1. 1 Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute.

By Becky Justnes

Ingredients

• ✓ vanilla yogurt
• granola
• blackberry

Instructions

1. 1 Layer 1 cup yogurt, 1/2 cup granola, and 4 blackberries in a large glass; repeat layers.

By Natalie

Ingredients

• ✓ vanilla yogurt
• banana
• mango
• peanut butter

Instructions

1. 1 Blend yogurt, banana, mango, and peanut butter together in a blender until smooth.

By Avocado_Head_Mom

Ingredients

• ✓ vanilla yogurt
• cantaloupe
• sugar

Instructions

1. 1 In the container of a blender, combine the cantaloupe, yogurt and sugar. Blend until smooth. Chill or serve immediately.

By Kimberly H

Ingredients

• ✓ vanilla yogurt
• orange juice
• cantaloupe
• ice cube

Instructions

1. 1 Process yogurt, orange juice, cantaloupe, and ice cubes in a blender until smooth, about 30 seconds.

By Beth

Ingredients

• ✓ vanilla yogurt
• blueberry
• white sugar

Instructions

1. 1 Combine yogurt, blueberries, and sugar in a blender; blend until smooth.
2. 2 Pour mixture into popsicle molds; freeze until solid, 8 hours to overnight.

By Magda

Ingredients

• ✓ vanilla yogurt
• pineapple
• vanilla coconut milk

Instructions

1. 1 Combine pineapple, yogurt, and coconut milk in an electric blender and blend until smooth.

By Kimberly Holloway

Ingredients

• ✓ vanilla yogurt
• milk
• white sugar
• peppermint extract
• dark chocolate chip

Instructions

1. 1 Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
2. 2 Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
3. 3 Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

By WHIRLEDPEAS

Ingredients

• ✓ vanilla yogurt
• mayonnaise
• sour cream
• white sugar
• grenadine

Instructions

1. 1 In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

By Devina

Ingredients

• ✓ vanilla yogurt
• banana
• strawberry
• wheat germ
• honey

Instructions

1. 1 Combine yogurt, bananas, strawberries, wheat germ, and honey in a blender; blend until smooth, about 1 minute.

By Tommy H

Ingredients

• ✓ vanilla yogurt
• mixed berry
• graham cracker
• nutmeg

Instructions

1. 1 Gather all ingredients.
2. 2 Cover the bottoms of two small glasses with a layer of yogurt. Cover layer with berries.
3. 3 Repeat until both glasses are full, ending with a fruit layer. Sprinkle with graham crackers and nutmeg.

By Rebecca

Ingredients

• ✓ vanilla yogurt
• ice cube
• orange juice concentrate
• milk

Instructions

1. 1 Place ice cubes, yogurt, and orange juice concentrate into a blender and pour milk on top. Pulse until ice is somewhat chopped up. Blend until smooth and creamy.

By dirkthebaker

Ingredients

• ✓ vanilla yogurt
• orange zest
• strawberry
• maple nut granola
• blueberry

Instructions

1. 1 Mix yogurt and orange zest together in a bowl.
2. 2 Layer some of the strawberries, yogurt mixture, granola, and blueberries in a parfait glass. Repeat layers until all the ingredients are used up.

By Jennifer Baker

Ingredients

• ✓ vanilla yogurt
• watermelon
• ice
• sugar

Instructions

1. 1 Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.

By Jill

Ingredients

• ✓ vanilla yogurt
• apple juice
• honey
• banana
• milk
• ice cube

Instructions

1. 1 Blend yogurt, apple juice, honey, bananas, milk and ice cubes in a blender until smooth.

By Raelyntorngren

Ingredients

• ✓ vanilla yogurt
• cream cheese
• marshmallow fluff
• food coloring

Instructions

1. 1 Mix cream cheese, marshmallow creme, yogurt and food color until smooth. Serve with fresh fruit.

By Missy

Ingredients

• ✓ vanilla yogurt
• egg
• sugar
• vanilla extract
• graham cracker crumb
• sugar
• butter

Instructions

1. 1 Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
2. 2 Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
3. 3 Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
4. 4 Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.

By Charlotte

Ingredients

• ✓ vanilla yogurt
• pear half
• white sugar
• cinnamon
• allspice

Instructions

1. 1 Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
2. 2 Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.

By Marianne

Ingredients

• ✓ vanilla yogurt
• pumpkin puree
• vanilla pudding mix
• pumpkin pie spice
• whipped topping

Instructions

1. 1 Stir together pumpkin puree, yogurt, pudding mix, and pumpkin pie spice in a bowl until mixture starts to thicken. Gently fold in whipped topping.
2. 2 Cover and refrigerate until ready to serve.

By Corrine Gay

Ingredients

• ✓ vanilla yogurt
• ice cube
• avocado
• milk
• cream of coconut

Instructions

1. 1 Combine ice cubes, avocado, yogurt, milk, and cream of coconut in a blender; blend until smooth.

By Heather Reis

Ingredients

• ✓ vanilla yogurt
• ice cube
• milk
• blueberry
• cinnamon
• white sugar

Instructions

1. 1 Blend ice in a blender until crumbly; add yogurt, milk, blueberries, and cinnamon. Blend until smooth. Taste smoothie and add desired amount of sugar; blend.

By Missyfit

Ingredients

• ✓ vanilla yogurt
• banana
• ice cube
• peanut butter
• milk
• sugar

Instructions

1. 1 Blend bananas, yogurt, ice cubes, peanut butter, milk, and sugar together in a blender until smooth.

By joshuacharlo

Ingredients

• ✓ vanilla yogurt
• angel food cake
• strawberry
• blueberry

Instructions

1. 1 Cover bottom of a large bowl with ⅓ angel food cake cubes; cover with 1 ⅓ cups yogurt. Spread 1 ⅓ cups strawberry slices and blueberries on top. Repeat layering two more times with remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.

By KGlavin

Ingredients

• ✓ vanilla yogurt
• blueberry juice
• blueberry
• wood

Instructions

1. 1 Combine blueberry juice, blueberries, and yogurt in a blender; blend on high speed until smooth, 15 to 20 seconds.
2. 2 Pour into 8 frozen pop molds (2.5 to 3 ounces each). Cover, insert craft sticks, and freeze until frozen, about 2 hours.
3. 3 Dip outsides of molds into warm water to loosen.

By Ocean Spray