Type what you have

Ingredients

• ✓ sweet potato patty
• crescent roll
• walnut
• water
• sugar
• margarine
• cinnamon
• nutmeg

Instructions

1. 1 Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
2. 2 Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
3. 3 Preheat the oven to 325 degrees F (165 degrees C).
4. 4 Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
5. 5 Bake in the preheated oven until bubbling, 20 to 25 minutes.

By Belinda Owens McMath