Type what you have

Ingredients

• ✓ spring salad green
• lemon juice
• dijon mustard
• honey
• yellow mustard
• mayonnaise
• radish
• carrot
• chicken breast
• water
• egg
• black pepper
• salt
• all-purpose flour
• cooking spray
• parsley
• garlic powder
• panko bread crumb
• olive oil

Instructions

1. 1 Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
2. 2 Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
3. 3 Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
4. 4 Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
5. 5 Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
6. 6 Toss together salad greens, carrots, and radishes in a large bowl.
7. 7 Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
8. 8 Divide salad among plates, top with chicken, and drizzle with dressing.

By coweed