Type what you have

Ingredients

• spinach
• cranberry
• walnut
• raspberry walnut vinaigrette
• romano cheese

Instructions

1. 1 Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.

By Bethanie Rose

Ingredients

• cream cheese
• peanut butter
• brown sugar
• skim milk

Instructions

1. 1 Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

By Jami

Ingredients

• celery
• canola oil
• cider vinegar
• white sugar
• salt

Instructions

1. 1 Place celery in a salad bowl. Combine oil, vinegar, sugar, and salt in a lidded jar and shake to combine. Pour over celery and mix well.

By moppelchen

Ingredients

• greek yogurt
• apple cider vinegar
• poppy seed
• maple pepper seasoning
• salt
• chicken
• apple
• walnut
• milk

Instructions

1. 1 Stir together yogurt, vinegar, poppy seeds, maple pepper seasoning, and salt in a bowl. Add chicken, apple, and walnuts; mix to combine. If mixture seems too thick, add milk until desired consistency is reached

By thedailygourmet

Ingredients

• cashew
• water
• onion
• olive oil
• lime
• garlic
• basil
• salt
• black pepper

Instructions

1. 1 Combine cashews, water, onion, olive oil, lime juice, garlic, basil, salt, and black pepper in the bowl of a food processor or blender; blend until completely smooth, 3 to 5 minutes. Add a little more water for a runnier dressing.

By Chelsea Wagner

Ingredients

• yogurt
• mayonnaise
• mustard
• lemon juice
• scallion
• caper
• dill
• salt
• black pepper
• salmon

Instructions

1. 1 Whisk yogurt, mayonnaise, mustard, and lemon juice together in a bowl. Stir in scallion, capers, and dill; season with salt and pepper. Fold in flaked salmon.

By ChristineM

Ingredients

• tuna
• onion
• yellow mustard
• mayonnaise
• sweet pickle relish
• salt
• black pepper
• avocado
• everything bagel seasoning

Instructions

1. 1 Mix tuna, onion, mustard, mayonnaise, relish, salt, and pepper together in a small bowl.
2. 2 Put mixture on top of the avocado and garnish with bagel seasoning.

By Gillian Rajchel

Ingredients

• chickpea
• cilantro
• onion
• garlic
• cumin
• cayenne pepper
• salt
• olive oil
• lemon juice

Instructions

1. 1 Pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir. Add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached. Pour olive oil and lemon juice into hummus and stir.

By Jessica

Ingredients

• mayonnaise
• cajun seasoning
• egg
• cheddar cheese
• bacon

Instructions

1. 1 Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.

By thedailygourmet

Ingredients

• bread
• butter
• avocado
• asparagus
• blue cheese
• olive oil

Instructions

1. 1 Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.

By Kim's Cooking Now

Ingredients

• pea
• red onion
• cheddar cheese
• egg
• garlic powder
• salt
• black pepper
• paprika
• salad dressing

Instructions

1. 1 Combine peas, onion, Cheddar cheese, egg, garlic powder, salt, pepper, and paprika in a bowl. Add enough creamy salad dressing so that the mixture is coated thoroughly.

By Soulfood

Ingredients

• salmon
• pear
• egg
• celery
• mayonnaise
• onion powder
• curry powder

Instructions

1. 1 Mix salmon, pear, egg, celery, mayonnaise, onion powder, and curry powder together in a bowl.

By miriyummy

Ingredients

• mayonnaise
• brown mustard
• ketchup
• chive
• parsley
• garlic
• worcestershire sauce
• lemon juice
• paprika
• cayenne pepper
• salt
• black pepper

Instructions

1. 1 Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.

By Christina Tabaretti

Ingredients

• mayonnaise
• bread
• jalapeno jack cheese
• tomato
• mozzarella cheese
• basil
• cheddar cheese

Instructions

1. 1 Heat a cast-iron or nonstick skillet over medium heat.
2. 2 Spread 1/2 teaspoon mayonnaise on each bread slice; place mayonnaise-side down into the skillet. Place jalapeño Jack cheese on 1 bread slice; top with tomato slices. Place mozzarella cheese on other bread slice; top with basil, then Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert bread slice with tomato onto slice with basil.

By Yoly

Ingredients

• kale leaf
• olive oil
• cherry tomato
• kosher salt
• feta cheese
• cranberry
• couscous
• pumpkin seed
• sunflower seed
• lemon

Instructions

1. 1 Remove kale leaves from stems; finely chop leaves and massage with oil in a large bowl until dark green and fragrant, about 30 seconds. Add cherry tomatoes and sprinkle with kosher salt. Add feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.
2. 2 Squeeze lemon juice over ingredients and toss until blended.

By sissyneck

Ingredients

• avocado
• garlic
• mayonnaise
• sour cream
• lime juice
• dill
• parsley
• chive
• salt
• onion powder
• black pepper

Instructions

1. 1 Combine avocado and garlic in a blender or large food processor and process until well pureed.
2. 2 Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.

By fabeveryday

Ingredients

• bread
• garlic
• feta cheese
• heirloom tomato
• oregano
• sea salt
• black pepper
• olive oil

Instructions

1. 1 Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down.
2. 2 Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve.

By Diana Moutsopoulos

Ingredients

• hoagie bun
• mustard
• salami
• colby jack cheese
• tomato
• red leaf lettuce
• olive
• green olive
• pimiento
• salad dressing

Instructions

1. 1 Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
2. 2 Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

By Soup Loving Nicole

Ingredients

• white wine vinegar
• sugar
• salt
• pepper
• dill
• zucchini
• green onion

Instructions

1. 1 Gather the ingredients.
2. 2 Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill.
3. 3 Add zucchini and green onions and mix well. Serve and enjoy.

By Barbara Sauermann

Ingredients

• whole grain bread
• spread
• tomato
• cheddar cheese

Instructions

1. 1 Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
2. 2 Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
3. 3 Cook until lightly browned on one side. Flip over and cook until cheese is melted.

By Country Crock

Ingredients

• english muffin
• carrot
• nutmeg
• peanut butter
• cream cheese
• clover sprout

Instructions

1. 1 Lightly toast both halves of English muffin.
2. 2 Place shredded carrots in a small bowl and sprinkle with nutmeg.
3. 3 Spread peanut butter on one side of English muffin.
4. 4 Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.

By Amanda

Ingredients

• chicken breast
• greek yogurt
• red onion
• celery
• green apple
• cranberry
• spring mix greens
• pecan
• lemon juice

Instructions

1. 1 In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
2. 2 Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
3. 3 To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
4. 4 Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
5. 5 Once ready to eat, empty jar into a bowl, mix and enjoy!

By Dietz Watson

Ingredients

• cucumber
• sour cream
• white sugar
• cayenne pepper
• mint leaves
• olive oil
• hazelnut
• salt
• lemon juice

Instructions

1. 1 Scrape cucumber seeds into a fine mesh sieve and press out as much liquid as possible. Reserve liquid and roughly chop cucumbers.
2. 2 Combine cucumbers and cucumber liquid in the bowl of a food processor; process until smooth.
3. 3 Whisk cucumber puree and sour cream together in a bowl. Season with sugar and cayenne. Cover and refrigerate.
4. 4 Mash together mint, olive oil, and hazelnuts in a mortar and pestle until a paste forms. Season with salt and lemon juice.
5. 5 Divide gazpacho between individual bowls and place a spoonful of mint paste on top of each.

By Barbara Sauermann

Ingredients

• cheddar cheese
• swiss cheese
• butter
• white bread
• ham

Instructions

1. 1 Mix the shredded cheeses together in a small bowl.
2. 2 Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
3. 3 Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
4. 4 Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!

By T-fal

Ingredients

• butter
• bread
• cheddar cheese
• bacon
• apple

Instructions

1. 1 Preheat a panini press.
2. 2 Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.

By Karen

Ingredients

• heavy cream
• mayonnaise
• sugar
• cabbage
• apple
• pineapple

Instructions

1. 1 Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.

By Aly

Ingredients

• flour tortilla
• peanut butter
• grape jelly
• banana
• chocolate syrup

Instructions

1. 1 Spread peanut butter over half of the tortilla; cover the other half with jelly. Roll up the tortilla, starting on the jelly side, and seal. Slice into sushi roll-sized pieces. Serve in a bento box, with banana and chocolate syrup ('ginger' and 'soy sauce') placed in separate compartments.

By fabeveryday

Ingredients

• olive oil
• horseradish
• rice vinegar
• brown sugar
• boysenberry jam
• spinach leaf
• boysenberry
• almond

Instructions

1. 1 Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
2. 2 Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

By PatiO

Ingredients

• baby green
• mango
• watermelon
• feta cheese
• red onion
• mint
• white balsamic vinegar
• olive oil
• mango juice concentrate

Instructions

1. 1 Combine baby greens, mango, watermelon, feta cheese, red onion, and mint in a large bowl.
2. 2 Whisk vinegar, olive oil, and mango juice concentrate together in a small bowl until well combined; drizzle over salad and toss gently until evenly coated.

By Alberta Rose

Ingredients

• romaine lettuce
• swiss cheese
• cashew
• apple
• pear
• cranberry
• vegetable oil
• white sugar
• lemon juice
• poppy seed
• red onion
• salt

Instructions

1. 1 Toss romaine lettuce, Swiss Cheese, cashews, apple, pear, and cranberries together in a large salad bowl.
2. 2 Whisk vegetable oil, sugar, lemon juice, poppy seeds, red onion, and salt together in a bowl until dressing is smooth. Pour dressing over salad and toss to coat.

By sibleya