Type what you have

Ingredients

• ✓ red delicious apple
• pea
• cheddar cheese
• sugar
• mayonnaise

Instructions

1. 1 Combine peas, cheese, apples, sugar, and mayonnaise in a bowl. Fold together gently to mix and dissolve sugar. Chill for at least 30 minutes before serving.

By Deena

Ingredients

• ✓ red delicious apple
• asian pear
• apple cider
• white sugar
• cinnamon

Instructions

1. 1 Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
2. 2 Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
3. 3 Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.

By ztcopley

Ingredients

• ✓ red delicious apple
• butter
• corn syrup
• brown sugar
• cinnamon
• pecan

Instructions

1. 1 Melt butter in a saucepan over medium heat. Stir in apples, brown sugar, corn syrup, cinnamon and pecans. When bubbling, reduce heat to low. Simmer until apples are soft, and syrup has thickened slightly, 10 to 15 minutes.

By Ian Peikon

Ingredients

• ✓ red delicious apple
• strawberry
• rhubarb
• white sugar
• water
• vanilla extract

Instructions

1. 1 Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes.
2. 2 Remove from heat and stir in vanilla.

By Mina Y

Ingredients

• ✓ red delicious apple
• egg white
• sugar
• cinnamon
• raisin
• toffee candy

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
2. 2 In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
3. 3 Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.

By MARYANDFRANZI

Ingredients

• ✓ red delicious apple
• lemon juice
• cucumber
• carrot
• onion
• dill
• balsamic vinegar
• soy sauce
• mayonnaise
• salt
• black bean
• corn
• broccoli

Instructions

1. 1 Toss apples with lemon juice in a large bowl. Add cucumbers, carrots, onion, and dill. Pour in vinegar, soy sauce, wasabi horseradish, and salt and toss. Add black beans, corn, and broccoli. Toss until evenly mixed and well coated.
2. 2 Transfer salad from bowl to a lidded casserole dish. Serve immediately or chill first. Refrigerate for up to 10 days.

By acutewit

Ingredients

• ✓ red delicious apple
• cooking spray
• rolled oat
• brown sugar
• all-purpose flour
• butter
• white sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
2. 2 Mix together oats, brown sugar, flour, and melted butter in a large bowl until crumbly. Spread 1/2 of the oat mixture into the bottom of the prepared baking dish and press firmly to form a crust. Arrange apple slices over crust.
3. 3 Mix together white sugar and cinnamon in a medium bowl; sprinkle over apples. Crumble remaining oat mixture on top.
4. 4 Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

By The Biker Baker

Ingredients

• ✓ red delicious apple
• cooking spray
• vanilla bean
• olive oil
• sweet potato
• brown sugar
• cinnamon
• salt
• nutmeg
• ginger

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; spray with nonstick spray.
2. 2 Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife.
3. 3 Combine vanilla bean, scraped seeds, and olive oil in a small saucepan over very low heat. Warm the oil until fragrant, about 5 minutes. Remove from heat and let cool, about 5 minutes.
4. 4 Cut sweet potato and apple into noodles using a spiralizer. Place in a large bowl.
5. 5 Whisk 2 tablespoons olive oil, brown sugar, cinnamon, salt, nutmeg, and ginger together in a small bowl. Drizzle over sweet potato and apple; toss well to coat.
6. 6 Spread sweet potato and apple in an even layer on the prepared baking sheet.
7. 7 Bake in the preheated oven, turning once, until golden, about 10 minutes. Increase oven temperature to 425 degrees F (218 degrees C). Roast until ends of sweet potato start to brown and toast, 5 to 10 minutes more.

By Arizona Desert Flower

Ingredients

• ✓ red delicious apple
• flour
• sage
• garlic
• thyme
• salt
• allspice
• paprika
• pork chop
• olive oil
• sweet onion
• apple juice
• brown sugar

Instructions

1. 1 Whisk flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Reserve 2/3 spice mixture; sprinkle remaining 1/3 on pork chops, coating all sides.
2. 2 Heat olive oil in a large skillet over medium-high heat. Add chops; cook until browned, 3 to 5 minutes per side. Transfer to a plate.
3. 3 Add onion to skillet; cook until tender, about 3 minutes. Add apples; cook and stir 2 minutes more. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.
4. 4 Reduce heat to low; cover and simmer until chops no longer pink in center and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).

By TattooedKupcake