Type what you have

Ingredients

• ✓ red beet
• brussels sprout
• potato
• rainbow carrot
• cauliflower
• shallot
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Set an oven rack to the second-lowest level in the oven.
2. 2 Fill a bowl with lightly salted water. Place Brussels sprouts in salted water and let sit for about 15 minutes; drain.
3. 3 Stir potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper together in a bowl. Arrange vegetables in a single layer on a baking sheet.
4. 4 Roast in the preheated oven until caramelized and cooked through, about 45 minutes.

By MalsGTown