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Lemon Snowflake Cookies
Dessert

Lemon Snowflake Cookies

4.5

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  3. 3 Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

By Jennifer

Easy Lemon Bars
Dessert

Easy Lemon Bars

4.4

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
  3. 3 Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
  4. 4 Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.

By Peggy

Butterscotch Blondies
Dessert

Butterscotch Blondies

4.4

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
  2. 2 Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
  3. 3 In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
  4. 4 Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

By Eagle brand

Coconut Cream Cake III
Dessert

Coconut Cream Cake III

4.6

Prep
10 min
Cook
75 min
Total
85 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
  2. 2 In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.
  3. 3 To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.

By Jennifer Pauley Buckner

Pumpkin Crunch Cake with Cream Cheese Frosting
Dessert

Pumpkin Crunch Cake with Cream Cheese Frosting

4.3

Prep
15 min
Cook
50 min
Total
125 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  2. 2 Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Pour cake mix on top. Pat chopped nuts into surface. Spoon melted butter evenly over nuts.
  3. 3 Bake in the preheated oven until golden brown, 50 minutes to 1 hour. Allow cake to cool completely, about 1 hour. Turn over onto a baking sheet; remove parchment paper.
  4. 4 Mix cream cheese, confectioners' sugar, and whipped topping together in a bowl. Spread onto cake.

By Mimsy

Pumpkin Earthquake Cake
Dessert

Pumpkin Earthquake Cake

4.5

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Microwave butter in a bowl for 30 seconds and stir. Continue to microwave at 10-second intervals until butter is completely melted. Set aside to cool while you prepare the cake.
  3. 3 Combine cake mix, eggs, pumpkin, milk, oil, and pumpkin spice in a bowl. Beat with a hand mixer until batter is well combined. Pour into the greased baking dish.
  4. 4 Combine melted butter and Neufchatel cheese in a bowl; beat with a hand mixer until well incorporated, 3 to 4 minutes. Mix in powdered sugar, 1/2 cup at a time, until well combined. Add vanilla and salt; mix to combine. Drop spoonfuls of Neufchatel mixture onto the cake batter. Swirl mixture with a knife. Sprinkle pumpkin spice chips on top.
  5. 5 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 38 to 42 minutes. Remove from the oven and transfer to a wire rack. Cool completely before removing from the baking dish.

By Yoly

St. Patrick's Chocolate & Mint Cheesecake Bars
Dessert American

St. Patrick's Chocolate & Mint Cheesecake Bars

4.3

Prep
20 min
Cook
55 min
Total
195 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Beat cake mix and butter with an electric mixer on low speed in a bowl until crumbly, 3 to 5 minutes. Set aside 1 cup for topping.
  3. 3 Press remaining crumb mixture into bottom of an ungreased 9x13 inch pan.
  4. 4 Place in preheated oven and bake until edges begin to crisp, about 10 minutes. Remove from the oven and cool slightly.
  5. 5 Beat cream cheese and frosting with an electric mixer on medium speed in a bowl until smooth, 3 to 5 minutes.
  6. 6 Drop eggs one at a time into the cream cheese mixture and beat until blended, 2 to 3 minutes.
  7. 7 Pour in 6 drops green food coloring, or more for a darker color; beat until color is blended, about 2 minutes.
  8. 8 Beat in creme de menthe candy flavoring until thoroughly blended, about 2 minutes. Taste and add more flavoring if needed.
  9. 9 Pour batter over the chocolate crust in the 9x13 pan.
  10. 10 Sprinkle 1 cup reserved crumb mixture over cheesecake batter.
  11. 11 Top with 1 cup chocolate and mint morsels; reserve remaining morsels for finishing touches.
  12. 12 Place the pan in the preheated oven and bake until set, 42 to 45 minutes.
  13. 13 Remove pan from oven and cool completely.
  14. 14 Cover and refrigerate until chilled, at least 2 hours.
  15. 15 Pour reserved chocolate and mint morsels into a small microwave-safe bowl. Microwave morsels in 45 second intervals; stir until completely melted and smooth.
  16. 16 Pour melted chocolate into a resealable plastic bag.
  17. 17 Clip a small bottom corner of the bag. Gently squeezing the bag, drizzle melted chocolate over the cooled cake through the clipped corner.
  18. 18 Cut cake into bars to serve.

By Melissa Goff

Best Ever Piña Colada Cake
Dessert American

Best Ever Piña Colada Cake

4.9

Prep
15 min
Cook
25 min
Total
160 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  2. 2 Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
  4. 4 Remove from the oven and poke holes into the surface of the hot cake. Pour piña colada mix over cake, followed by condensed milk. Let cool completely, at least 2 hours.
  5. 5 Spread whipped topping over cake, then sprinkle with coconut. Serve immediately or refrigerate until ready to serve.

By SunnyDaysNora

Black Forest Bundt Cake
Dessert American

Black Forest Bundt Cake

4.6

Prep
10 min
Cook
55 min
Total
110 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a 10-inch Bundt pan.
  2. 2 To make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared Bundt pan.
  3. 3 Bake in the preheated oven until a toothpick inserted near the center comes out clean, 55 to 60 minutes. Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely, about 30 minutes more.
  4. 4 Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.
  5. 5 Spread glaze over cooled cake.

By Donna

Upside-Down Pumpkin Cake
Dessert American

Upside-Down Pumpkin Cake

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs, and milk. Pour mixture into a 9x13-inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
  3. 3 Bake in the preheated oven for 60 minutes, then let cool. The cake will be liquidy at first, but will solidify as it cools.

By JCAIN2U

Simple Christmas Rum Cake
Dessert American

Simple Christmas Rum Cake

3.7

Prep
15 min
Cook
40 min
Total
125 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt®) with cooking spray.
  2. 2 Place the cake mix, eggs, 1/3 cup of rum, 1/2 cup of water, and the vegetable oil into a large bowl. Beat until smooth with an electric mixer on low speed, about 3 minutes.
  3. 3 Pour the batter into the prepared pan.
  4. 4 Bake in the preheated oven until the cake has risen and the top is lightly golden brown, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
  5. 5 While cake is baking, make the glaze. In a saucepan over medium heat, combine 1/4 cup of rum, 1/4 cup of water, sugar, and butter. Stir and heat until all the sugar has dissolved and the butter is melted. Turn off heat.
  6. 6 Remove the cake from the oven. While still hot and in the pan, poke the cake all over with a long skewer to make many deep holes.
  7. 7 Pour the glaze over the hot cake. Allow the cake to cool until the cake separates slightly from the side of the pan, 10 to 12 minutes.
  8. 8 Line a jellyroll pan or large baking sheet with waxed paper. Carefully place the lined pan over the top of the cake pan, and flip the cake pan over to release the cake onto the waxed paper. If desired, transfer cake to a serving platter.
  9. 9 Let the cake cool thoroughly and sprinkle lightly with confectioners' sugar before slicing.

By BB

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
Dessert American

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

4.5

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Whisk pumpkin, 1 teaspoon cinnamon, cloves, and nutmeg together in a bowl until combined. Combine cake mix, eggs, and oil in a separate bowl until smooth; fold in pumpkin mixture and 1 teaspoon vanilla extract until combined. Transfer batter to the prepared baking dish.
  3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 40 minutes. Transfer to a wire rack; cool completely.
  4. 4 Meanwhile, beat cream cheese and butter together in a bowl with an electric mixer until light and fluffy; beat in confectioners' sugar until smooth. Stir in 1 teaspoon cinnamon and 1 teaspoon vanilla.
  5. 5 Spread frosting over cooled cake.

By Jennifer Pauley Buckner