Type what you have

Ingredients

• ✓ beef flavored rice mix
• vegetable oil
• venison stew meat
• butter
• water
• green bell pepper
• red bell pepper
• onion

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Cook venison in hot oil, stirring occasionally, until nicely browned on the outside and almost cooked through. Transfer venison to a plate, drain grease, and wipe the skillet clean with a paper towel.
2. 2 Combine rice mix and butter in the same large skillet. Sauté over medium heat, stirring frequently, until vermicelli is golden brown. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to low, and simmer until rice is tender, 15 to 20 minutes.
3. 3 While rice is simmering, add venison, bell peppers, and onion. Continue to simmer until rice is done and peppers are tender.

By TLGIBBS