Type what you have

Ingredients

• ✓ onion roll
• cilantro
• ground beef
• chipotle pepper
• adobo sauce
• mushroom
• worcestershire sauce
• avocado
• onion
• tomato
• jalapeno pepper
• lime
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
3. 3 Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
4. 4 Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.

By betsymica1

Ingredients

• ✓ onion roll
• barbecue sauce
• onion
• ketchup
• brown sugar
• salt
• black pepper
• chili powder
• pork loin

Instructions

1. 1 Stir barbecue sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in a slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
2. 2 Serve on onion rolls.

By NOCHOCOBO

Ingredients

• ✓ onion roll
• hawaiian style marinade
• chicken breast
• cooking spray
• pineapple ring
• provolone cheese
• romaine lettuce
• tomato
• thousand island salad dressing

Instructions

1. 1 Pour marinade into a large resealable bag. Add chicken breasts, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or overnight.
2. 2 When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate with cooking spray.
3. 3 Remove chicken from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 10 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 When you turn the chicken, place pineapple slices onto the grill; cook for about 2 minutes per side. Toast rolls on the grill if desired.
6. 6 Place a grilled pineapple slice onto each chicken breast, then top with provolone. Close the lid and cook until cheese is melted, about 1 minute.
7. 7 Transfer chicken breasts, pineapple rings, and cheese to bottom rolls, then top with lettuce and tomato. Spread dressing onto top rolls and place onto sandwiches.

By FoodieGeek