Type what you have

Ingredients

• ✓ mexican rice
• water
• green chile
• butter spread
• flour tortilla
• monterey jack cheese

Instructions

1. 1 Preheat the oven's broiler.
2. 2 Bring water, rice, chiles, and spread to a boil in a medium saucepan. Reduce heat and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand for 10 minutes.
3. 3 Place 5 tortillas on a baking sheet. Top each with rice mixture, sprinkle with cheese, and cover with another tortilla.
4. 4 Cook under the preheated broiler until tortillas are lightly toasted and cheese is melted, turning once.
5. 5 Cut each quesadilla into 4 wedges to serve.

By Allrecipes Member

Ingredients

• ✓ mexican rice
• chicken stock
• bell pepper
• onion
• black bean
• chicken breast
• cheddar cheese
• flour tortilla

Instructions

1. 1 Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.
2. 2 Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.
3. 3 Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!

By What's for dinner, mom?

Ingredients

• ✓ mexican rice
• butter spread
• ground beef
• salt
• black pepper
• green bell pepper
• red bell pepper
• red onion
• water
• tomato
• taco shell

Instructions

1. 1 Melt 1 tablespoon butter spread in large nonstick skillet over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned and crumbly, 5 to 7 minutes. Transfer to a bowl.
2. 2 Melt remaining 1 tablespoon butter spread in same skillet over medium-high heat. Add bell pepper and onion and cook, stirring occasionally, until crisp-tender, about 5 minutes.
3. 3 Stir in water, rice, and tomato; increase heat to high and bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes. Stir in beef and cook until heated through.
4. 4 Spoon beef and rice mixture into taco shells and serve.

By Knorr