Type what you have

Ingredients

• ✓ manicotti pasta
• ground beef
• cottage cheese
• mozzarella cheese
• parmesan cheese
• egg white
• oregano
• spaghetti sauce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
2. 2 Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
5. 5 Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.

By Steph

Ingredients

• ✓ manicotti pasta
• ricotta cheese
• mozzarella cheese
• parmesan cheese
• parsley
• salt
• black pepper
• spaghetti sauce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool on waxed paper or aluminum foil to prevent noodles from sticking together.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper; fill manicotti with cheese mixture.
4. 4 In a 9x13-inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

By Mary

Ingredients

• ✓ manicotti pasta
• ricotta cheese
• mozzarella cheese
• parmesan cheese
• egg
• parsley
• salt
• black pepper
• spaghetti sauce

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.
3. 3 Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.
4. 4 Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.
5. 5 Bake in the preheated oven until bubbly, about 45 minutes.
6. 6 Serve and enjoy.

By Anny

Ingredients

• ✓ manicotti pasta
• ricotta cheese
• egg
• onion
• romano cheese
• chicken bouillon powder
• garlic salt
• thyme
• black pepper
• spinach
• tomato sauce
• mozzarella cheese

Instructions

1. 1 In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
2. 2 In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
3. 3 To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
4. 4 Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.

By Jo dw

Ingredients

• ✓ manicotti pasta
• mozzarella cheese
• basil
• marjoram
• oregano
• egg
• ricotta cheese
• salt
• parmesan cheese
• black pepper
• nutmeg
• heavy cream
• butter
• garlic
• olive oil
• white vinegar
• chicken breast

Instructions

1. 1 In a large resealable plastic bag, marinate chicken with vinegar, olive oil, and garlic for at least 30 minutes. Saute in a little olive oil until done. Set aside.
2. 2 Cook pasta in a large pot of boiling water until al dente. Drain, and set aside.
3. 3 Meanwhile, melt butter or margarine in a small saucepan over medium-high heat. Add heavy cream, salt, nutmeg, and ground black pepper, and stir until sauce thickens. Reduce heat to low. Add grated Parmesan cheese, and stir until the cheese melts. Set Alfredo sauce aside.
4. 4 In a large bowl, mix together ricotta cheese, egg, oregano, marjoram, and basil. Mix in cooked chicken.
5. 5 Stuff cooked manicotti shells with chicken and ricotta mixture. Cover the bottom of a 9x13 inch baking dish with half of the Alfredo sauce. Place stuffed shells on top of sauce. Pour remaining sauce over shells. Top with one cup shredded mozzarella cheese. Cover with aluminum foil.
6. 6 Bake at 350 degree F (175 degree C) oven for 45 minutes. Let stand 10 minutes before serving.

By Jeff Ellison