Type what you have

Ingredients

• ✓ instant chocolate fudge pudding mix
• red velvet cake mix
• egg
• water
• sour cream
• cherry pie filling
• semisweet chocolate chip

Instructions

1. 1 Grease the crock of your slow cooker.
2. 2 Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.
3. 3 Cook on Low until set in the middle, about 4 hours.

By beth toz

Ingredients

• ✓ instant chocolate fudge pudding mix
• all-purpose flour
• white sugar
• salt
• baking powder
• banana
• milk chocolate chip
• egg
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. 2 Combine flour, sugar, pudding mix, salt, and baking powder in a bowl; stir in bananas, 3/4 cup chocolate chips, eggs, and oil. Pour batter into the prepared pan; sprinkle remaining 1/4 cup chocolate chips on top.
3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 20 minutes.

By Nicole Cramblit

Ingredients

• ✓ instant chocolate fudge pudding mix
• butter
• white sugar
• egg
• vanilla extract
• almond extract
• all-purpose flour
• cocoa powder
• baking soda
• salt
• cherry
• dark chocolate chip
• chocolate chunk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Beat butter and sugar together in a large bowl with an electric mixer until smooth. Beat eggs into butter mixture one at a time; add vanilla extract and almond extract and mix until smooth.
3. 3 Whisk flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl. Stir 1/3 the flour mixture into butter mixture. Repeat with remaining flour mixture, mixing well after each addition. Fold cherries, chocolate chips, and chocolate chunks into dough. Drop cookie dough by the spoonful 2-inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until golden and set, 10 to 15 minutes.

By Louise

Ingredients

• ✓ instant chocolate fudge pudding mix
• shortening
• cake flour
• cinnamon
• baking soda
• baking powder
• salt
• nutmeg
• pumpkin puree
• white sugar
• butter
• egg
• vanilla extract
• walnut
• semisweet chocolate chip
• sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.
2. 2 Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.

By MirHer58