Type what you have

Ingredients

• ✓ grill seasoning
• portobello mushroom
• red bell pepper
• red onion
• olive oil
• lime
• garlic
• cayenne pepper
• balsamic vinegar
• avocado
• goat cheese
• salt
• black pepper
• basil

Instructions

1. 1 Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.
2. 2 Preheat grill for medium heat and lightly oil the grate.
3. 3 Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
4. 4 Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.

By Carol Klassen

Ingredients

• ✓ grill seasoning
• olive oil
• cauliflower

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Whisk olive oil and grill seasoning together in a small bowl until smooth.
3. 3 Place cauliflower on a cutting board and trim off inedible leaves. Trim off the bottom of the cauliflower stem but make sure to keep the core intact. Cut the cauliflower in half. Cut 1-inch-thick "steaks" out of each half.
4. 4 Brush each side with the seasoned oil. Grill for 6 minutes. Flip over and grill for 6 minutes more.

By Soup Loving Nicole

Ingredients

• ✓ grill seasoning
• firm tofu
• olive oil

Instructions

1. 1 Press tofu block gently to release as much water as possible. Rub grill seasoning all over the block of tofu. Put into a resealable plastic bag and freeze for at least 4 hours, or overnight.
2. 2 Remove from the freezer and thaw on the counter until soft enough to cut. Slice in half lengthwise. Return to the bag, drizzle with olive oil, and seal. Rub the outside of the bag to help coat the tofu steaks with oil and seasoning. Let rest for 15 minutes.
3. 3 Heat a griddle or an outdoor grill over medium heat. Add tofu steaks and cook until crispy, 3 to 5 minutes. Turn over and cook until the other side is crispy, 3 to 5 minutes. Serve hot.

By Buckwheat Queen

Ingredients

• ✓ grill seasoning
• brown sugar
• cumin
• coriander
• cayenne pepper
• salmon fillet

Instructions

1. 1 Preheat the air fryer to the fish setting of 330 degrees F (165 degrees C) for 2 minutes.
2. 2 Combine steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of the seasoning mix (or more, if desired) on each salmon fillet. Place salmon in the air fryer basket in one layer.
3. 3 Working in batches if necessary, cook salmon in the air fryer until fish flakes easily with a fork, about 18 minutes. Transfer the cooked salmon onto a plate and keep warm in the oven preheated to the lowest setting. Repeat with remaining salmon fillets. Serve immediately.

By thedailygourmet

Ingredients

• ✓ grill seasoning
• olive oil
• zucchini

Instructions

1. 1 Preheat the grill to medium heat and lightly oil the grate.
2. 2 Drizzle both sides zucchini slices with oil; season with grill seasoning.
3. 3 Grill on the preheated grill until tender, 3 to 4 minutes per side.

By Jodi

Ingredients

• ✓ grill seasoning
• rib-eye steak
• grainy mustard
• red onion
• butter

Instructions

1. 1 Score both sides of each steak in a diamond pattern by making shallow, diagonal cuts. Season with grill seasoning. Brush each side of steak with mustard, then press 1/2 of the red onions into mustard on one side of steak.
2. 2 Melt butter in a large skillet over high heat. Place steaks onion-side down in the skillet. Press remaining onions evenly into mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C) for rare. Remove steaks from the skillet, and allow to rest for 5 minutes before serving.

By The Gruntled Gourmand

Ingredients

• ✓ grill seasoning
• olive oil
• carrot
• balsamic vinaigrette dressing
• brown sugar

Instructions

1. 1 Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.

By Anna

Ingredients

• ✓ grill seasoning
• rib-eye steak
• soy sauce
• olive oil

Instructions

1. 1 Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
2. 2 Remove steaks from the bag and discard marinade. Pat excess oil off steaks.
3. 3 Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C).
4. 4 Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side.
5. 5 Let steaks sit for about 5 minutes before serving.

By ALAN

Ingredients

• ✓ grill seasoning
• olive oil
• russet potato
• aluminum foil
• cooking spray

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C).
2. 2 Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
3. 3 Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
4. 4 Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

By Andrew Pyzdek

Ingredients

• ✓ grill seasoning
• all-purpose flour
• baking powder
• salt
• baking soda
• butter
• buttermilk
• cheddar cheese
• green onion
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
2. 2 Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
3. 3 Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.
4. 4 Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
5. 5 Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.

By lutzflcat

Ingredients

• ✓ grill seasoning
• egg
• all-purpose flour
• seasoned salt
• bottom round cube steak
• vegetable oil

Instructions

1. 1 Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
2. 2 Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
3. 3 Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.

By Soup Loving Nicole

Ingredients

• ✓ grill seasoning
• venison roast
• garlic
• chili powder
• beef broth
• butter
• flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Season venison with garlic, grill seasoning, and chili powder. Place into a casserole dish and pour in beef broth. Cover the dish with a lid.
3. 3 Bake in the preheated oven until the venison is tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. 4 When the venison is almost finished, melt butter in a saucepan over medium heat until bubbling. Whisk in flour and cook, whisking constantly, until bubbling slows and flour turns a golden yellow, about 10 minutes.
5. 5 Whisk 1 1/2 cups broth from the venison roast into flour roux; simmer for 15 minutes, whisking frequently. Add venison to the gravy and serve.

By Ron

Ingredients

• ✓ grill seasoning
• vegetable oil
• onion
• green bell pepper
• egg
• milk
• barbecue sauce
• tomato salsa
• worcestershire sauce
• ground sirloin
• bread crumb

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Brush a 12-cup muffin tin with vegetable oil.
2. 2 Combine onion and bell pepper in a food processor. Pulse until finely chopped.
3. 3 Whisk egg and milk together in a small bowl. Mix barbecue sauce, salsa, and Worcestershire sauce together in a separate bowl.
4. 4 Combine ground sirloin, onion-pepper mixture, bread crumbs, and steak seasoning in a large bowl. Add egg mixture and 1/2 of the barbecue mixture. Mix with your hands until well combined.
5. 5 Use an ice cream scoop to fill the prepared muffin cups with the meat mixture. Top each mini loaf with a spoonful of the remaining barbecue mixture.
6. 6 Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By ActuarialChef

Ingredients

• ✓ grill seasoning
• ground beef
• onion
• celery
• garlic
• salt
• black pepper
• cumin
• paprika
• chili powder
• worcestershire sauce
• ketchup
• brown sugar
• water

Instructions

1. 1 Cook the ground beef, onion, and celery in a large skillet over medium-high until the meat is fully cooked; drain off the excess liquid. Mix in the garlic, salt, pepper, grill seasoning, cumin, paprika, chili powder, Worcestershire sauce, ketchup, brown sugar, and water. Reduce the heat to low and simmer uncovered for 30 minutes. Serve on toast or hamburger buns.

By JILL

Ingredients

• ✓ grill seasoning
• ✓ grill seasoning
• lettuce
• tomato
• onion
• dill pickle
• butter
• sourdough bread
• olive oil
• pickle juice
• mustard
• ketchup
• ground beef
• american cheese

Instructions

1. 1 Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
2. 2 Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
3. 3 Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
4. 4 Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
5. 5 Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.

By ByMarce

Ingredients

• ✓ grill seasoning
• cooking spray
• baby back pork rib
• ketchup
• brown sugar
• worcestershire sauce
• mustard
• garlic

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and grease with cooking spray.
2. 2 Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
3. 3 Bake in the preheated oven for 30 minutes; flip ribs over and bake for 15 more minutes. Cut ribs apart and place into a slow cooker.
4. 4 Mix together ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a small bowl until thoroughly combined; pour sauce over ribs. Stir to coat.
5. 5 Cook on Low until ribs are tender, 4 to 6 hours; stir occasionally.

By aimeejean

Ingredients

• ✓ grill seasoning
• all-purpose flour
• buttermilk
• egg
• beef sirloin steak
• garlic powder
• salt
• pepper
• canola oil

Instructions

1. 1 Beat 1/2 cup flour, buttermilk, grill seasoning, and egg together in a large bowl until smooth. Add steak strips; toss until well coated. Cover bowl with plastic wrap and marinate in the refrigerator, at least 2 hours.
2. 2 Sift remaining 2 1/2 cups flour, garlic powder, salt, and black pepper into a large bowl. Remove steak strips from buttermilk marinade and allow excess to drip off. Discard remaining marinade. Dredge steak strips in seasoned flour; place on a baking sheet. Freeze until firm, 1 hour to overnight.
3. 3 Heat oil in a deep fryer or cast-iron skillet to 370 degrees F (185 degrees C) .
4. 4 Lower frozen steak strips carefully into the hot oil, a few pieces at a time. Fry until golden brown on the outside, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining steak strips. Do not overcrowd the fryer or skillet, and do not allow the steak strips to thaw before frying.

By EMMYJAY1

Ingredients

• ✓ grill seasoning
• onion
• all-purpose flour
• salt
• egg
• milk
• panko bread crumb
• all-purpose flour
• cooking spray

Instructions

1. 1 Preheat the oven to 380 degrees F (190 degrees C). Slice onion into 3/4-inch thick rings.
2. 2 Set up a breading station: Combine 1/2 cup flour and 1/2 teaspoon salt in a shallow bowl. Whisk together egg and milk in a second shallow bowl until light yellow and frothy. Combine panko, 2 tablespoons flour, remaining 1/2 teaspoon salt, and bbq rub in a third shallow bowl.
3. 3 Dip the onion rings in the flour mixture and coat thoroughly. Next, dip onion rings into egg mixture, ensuring each ring is completely coated. Finally, dip each ring into panko mixture, pressing firming to adhere.
4. 4 Place onion rings on a baking sheet and spray each one with nonstick spray. Place in the air fryer basket, working in batches if necessary.
5. 5 Cook for 5 minutes, turn onion rings, and cook an additional 5 minutes on the other side. Serve immediately.

By thedailygourmet

Ingredients

• ✓ grill seasoning
• provolone cheese
• olive oil
• red onion
• bacon
• chicken breast
• brown sugar
• chipotle pepper
• adobo sauce
• chipotle pepper in adobo sauce
• liquid smoke
• worcestershire sauce
• ketchup
• cider vinegar
• bourbon
• onion
• garlic
• olive oil

Instructions

1. 1 Heat 1 teaspoon olive oil in a large skillet over medium heat. Add garlic and onion; cook and stir until the onion softens and turns translucent, about 5 minutes. Pour in the bourbon, and simmer for 10 minutes. Have a lid ready to cover the skillet in case the bourbon catches fire.
2. 2 Pour in the cider vinegar, ketchup, Worcestershire sauce, liquid smoke, minced chipotle pepper, adobo sauce, and brown sugar. Bring to a boil, then reduce heat to medium-low, and simmer 15 minutes. Pour sauce into a bowl, and refrigerate until no longer hot, about 30 minutes.
3. 3 Season chicken breasts with grill seasoning, and place into a shallow glass dish. Pour all but 1 cup of the cooled sauce over the chicken breasts, and turn to coat. Refrigerate remaining sauce. Cover the chicken and refrigerate 2 hours. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crispy. Drain on a paper towel-lined plate, and set aside.
4. 4 Preheat an outdoor grill for medium-high heat.
5. 5 Drain marinade from the chicken and discard. Cook chicken on preheated grill, basting with reserved sauce, until the chicken is no longer pink in the center, and the juices run clear, about 10 minutes per side. Meanwhile, brush onion slices with 1 teaspoon olive oil. Secure the rings with toothpicks to keep them from falling apart. Grill over indirect heat until soft, about 15 minutes.
6. 6 To serve, place chicken onto serving plates and top with a slice grilled onion, 2 slices of bacon and then a slice of provolone cheese. Remove toothpicks before serving.

By Janine

Ingredients

• ✓ grill seasoning
• hot sauce
• all-purpose flour
• brown sugar
• salt
• black pepper
• milk
• egg
• panko bread crumb
• green tomato
• vegetable oil

Instructions

1. 1 Pour hot sauce into a small dish. Combine flour, brown sugar, grill seasoning, salt, and black pepper in a separate small dish. Beat milk and eggs together in another small dish. Add panko to a separate shallow dish. Arrange the dishes in a line, respectively.
2. 2 Dip 1 side tomato slices in hot sauce; press both sides into flour mixture to coat. Dip slices in milk mixture; gently press into panko to coat. Arrange coated tomatoes on a baking sheet; do not stack. Refrigerate until chilled, about 30 minutes.
3. 3 Heat oil in a deep fryer or a cast-iron skillet to 375 degrees F (190 degrees C). Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.

By d newman

Ingredients

• ✓ grill seasoning
• garlic
• balsamic vinegar
• oregano
• salt
• black pepper
• skirt steak
• olive oil
• water
• onion
• mushroom

Instructions

1. 1 Whisk garlic, balsamic vinegar, grill seasoning, oregano, salt, and pepper together in a large bowl. Add steak and toss to evenly coat. Cover bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
2. 2 Heat olive oil in a skillet over medium-high heat until sizzling; add meat. Cook uncovered until liquids have drained from the steak, 3 to 5 minutes. Reduce heat to medium; cover.
3. 3 Cook steak for 15 minutes; uncover and flip. Add water to the skillet as needed to keep steak moist. Continue cooking until slightly firm, hot, and lightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer meat to serving plate; reserve liquid in the skillet.
4. 4 Place onion in the skillet with reserved liquids; cook and stir until softened, about 5 minutes. Reduce heat to low; add mushrooms. Cook and stir until mushrooms are warmed through, about 5 minutes. Pour onion mixture over steak.

By Sweetie_12

Ingredients

• ✓ grill seasoning
• pork loin
• salt
• black pepper
• root beer
• ketchup
• brown sugar
• worcestershire sauce
• liquid mesquite smoke flavoring
• mustard
• browning sauce
• hamburger bun

Instructions

1. 1 Cut pork loin into 8 portions and sprinkle with salt and pepper.
2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function.
3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 While pork is cooking, mix remaining root beer, ketchup, liquid smoke, brown sugar, Worcestershire sauce, grill seasoning, mustard, and browning sauce in a large bowl. Set aside.
5. 5 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove cooked pork and shred with 2 forks and add to the sauce. Serve on toasted buns.

By Allrecipes Member

Ingredients

• ✓ grill seasoning
• onion
• pork tenderloin
• garlic
• orange juice
• red wine vinegar
• lemon
• cumin
• salt
• red pepper
• bay leaf
• lemon peel

Instructions

1. 1 Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
2. 2 Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.

By Amanda

Ingredients

• ✓ grill seasoning
• aluminum foil
• ground beef
• liquid smoke
• worcestershire sauce
• paprika
• salt
• black pepper
• bread crumb
• egg
• browning sauce
• hamburger bun

Instructions

1. 1 Set a slow cooker to Low.
2. 2 Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
3. 3 Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
4. 4 Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
5. 5 Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
6. 6 Place each cooked patty on a hamburger bun.

By Bibi

Ingredients

• ✓ grill seasoning
• ground beef sirloin
• onion
• liquid smoke
• worcestershire sauce
• garlic
• adobo sauce
• chipotle pepper
• chipotle chile
• adobo sauce
• salt
• pepper
• cheddar cheese
• hamburger bun

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
3. 3 Place burgers on preheated grill and cook until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on top of each burger one minute before they are ready.
4. 4 Place burgers on buns to serve.

By Janine

Ingredients

• ✓ grill seasoning
• burger bun
• garlic
• mustard
• egg
• milk
• bread crumb
• ground pork
• ground beef
• cayenne pepper
• hot pepper sauce
• mustard powder
• worcestershire sauce
• brown sugar
• lemon juice
• red wine vinegar
• molasses
• ketchup
• garlic
• onion
• olive oil
• cooking spray

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a baking rack sprayed with nonstick cooking spray onto a foil-lined baking pan.
2. 2 Heat oil in a large saucepan over medium heat. Add onion and saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add ketchup, molasses, red wine vinegar, lemon juice, brown sugar, Worcestershire sauce, mustard powder, hot sauce, and cayenne pepper; mix well. Bring to a boil, stirring frequently, then reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes. Add a bit of water if sauce gets too thick.
3. 3 Meanwhile, combine beef, pork, bread crumbs, milk, egg, mustard, steak seasoning, and garlic in a bowl. Use a 2-tablespoon cookie scoop to form meat mixture into balls, about 1 1/2 inches in diameter. Place meatballs on the rack, leaving enough space between them so they'll brown on all sides.
4. 4 Bake meatballs in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C), 25 to 30 minutes.
5. 5 Gently stir meatballs into the BBQ sauce. Simmer until meatballs are heated through, 10 to 15 minutes. Divide saucy meatballs among the slider buns.

By lutzflcat