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Quick Beef Taquitos
Lunch Mexican

Quick Beef Taquitos

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine roast beef with gravy, pepper Jack cheese, and green chiles in a large bowl. Use a fork to break up beef and mix well. Set aside.
  2. 2 Heat oil in a large skillet over medium-high heat. Fry tortillas in hot oil just long enough to soften, 2 to 3 seconds; drain on a paper towel-lined plate.
  3. 3 Working in batches, spoon beef mixture onto tortillas, making a line down the middle of tortilla. Roll tortilla around filling and place in a frying pan with the edge of rolled tortilla facing the bottom of the pan. Cook over medium heat until tortillas are completely browned, 5 to 8 minutes per side. Drain on paper towels before serving.

By TRACEY

Turkey Remashed
Dinner

Turkey Remashed

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F.
  2. 2 Roll out pastry sheet following package directions on a baking sheet.
  3. 3 Place stuffing in center of the pastry sheet about 1 inch thick.
  4. 4 Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey.
  5. 5 CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.
  6. 6 Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).
  7. 7 Bake for about 20 minutes or until it's a beautiful golden brown.
  8. 8 Serve with a side of the cranberry sauce.

By Idahoan

Fluffy Mashed Potatoes
Dinner American

Fluffy Mashed Potatoes

4.0

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Peel potatoes if desired. Cut into 2-inch pieces and place in a large sauce pan or Dutch oven. Cover with water and bring to a boil over high heat. Boil 15 to 20 minutes or until easily pierced with a fork. Drain well in a colander.
  2. 2 Return potatoes to pan; toss briefly over low heat to dry off extra moisture. Mash warm potatoes with a masher or hand-held electric mixer until chunky.
  3. 3 Gradually add warm broth while mashing until potatoes are desired consistency. Mix in parsley and season with salt and pepper, if desired. Cover pan and heat over very low heat to keep warm up to about 30 minutes before serving. Serve with gravy, sour cream, butter or chives, if desired.

By College Inn Broths and Stocks

Thanksgiving Leftover Dinner Bombs
Dinner American

Thanksgiving Leftover Dinner Bombs

5.0

Prep
30 min
Cook
25 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.
  2. 2 Roll out biscuits, one at a time, into thin rough 7-inch circles. Spread 1 tablespoon cream cheese in center of each biscuit. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Pull dough up around filling until fully encased in biscuit dough, pinching to seal. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey.
  3. 3 Arrange the sealed biscuits, seam-sides down, in the prepared pie plate with 7 around the edge and 1 in the center.
  4. 4 Brush melted butter over top of each bomb; season with salt and black pepper.
  5. 5 Bake in the preheated oven until deep golden brown, 25 to 30 minutes, rotating once.
  6. 6 Cool on a wire rack for 15 minutes. Serve with warmed gravy for dipping.

By Julie Hubert

Loaded Turkey and Gravy Stuffed Potatoes
Dinner American

Loaded Turkey and Gravy Stuffed Potatoes

Prep
20 min
Cook
75 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Place potatoes on a baking sheet; rub with canola oil.
  3. 3 Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. 4 Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear skin. Leave a small rim of flesh in skin intact. Place hollowed-out potato skins back on the baking sheet.
  5. 5 Beat together melted butter, gravy, cream cheese, salt, and pepper into potato flesh in the mixer on low speed until well combined. Add 1 cup Cheddar cheese; mix for a few seconds. Remove the bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.
  6. 6 Fill potato skins with turkey mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.
  7. 7 Bake in the preheated oven until warmed through, about 15 minutes.

By Julie Hubert

Leftover Turkey Pot Pie
Dinner American

Leftover Turkey Pot Pie

4.5

Prep
15 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Line 2 pie dishes with prepared pie crusts.
  2. 2 Stir corn, peas, and carrots together in a microwave-safe glass or ceramic bowl and cover the bowl with plastic wrap. Cook in the microwave until tender, 2 to 6 minutes.
  3. 3 Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl. Divide turkey mixture even between the two prepared pie dishes. Place remaining crusts over the top of each pie, trim pastry to fit, crimp and pinch the edges together to seal. Cut 4 slits in the top of each pie.
  4. 4 Whisk egg and water together in a small bowl. Brush egg mixture over the top of each pie. Fold a strip of aluminum foil around the outer edges of each pie crust.
  5. 5 Bake in the preheated oven until browned and heated through, about 45 minutes. Cool for 5 to 10 minutes before serving.

By Scott