Type what you have

Ingredients

• ✓ gouda cheese
• bread
• butter
• granny smith apple

Instructions

1. 1 Heat a griddle over medium-low heat.
2. 2 Butter bread slices on one side. Place 1/2 of the bread on the hot griddle, buttered-sides down. Add apple slices and shredded Gouda cheese to each slice, then top with remaining bread.
3. 3 Cook until golden brown, 3 to 5 minutes per side.

By Circle City Mama

Ingredients

• ✓ gouda cheese
• mayonnaise
• chipotle pepper
• pork cutlet
• naan bread
• water
• lettuce
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
3. 3 Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
4. 4 Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
5. 5 Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
6. 6 Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.

By Babbs

Ingredients

• ✓ gouda cheese
• grapeseed oil
• red onion
• rye bread
• salt
• black pepper
• provolone cheese
• artichoke heart

Instructions

1. 1 Heat grapeseed oil in a large skillet over medium heat. Add onion; cook until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl; reserve oil.
2. 2 Lightly brush bread slices with reserved grapeseed oil; season with salt and black pepper. Arrange 4 bread slices, oil-sides down, in the skillet; top each with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, onion, and 1 bread slice, oil-side up.
3. 3 Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.

By spatulove

Ingredients

• ✓ gouda cheese
• butter
• onion
• all-purpose flour
• chicken broth
• milk
• broccoli
• nutmeg
• salt
• pepper

Instructions

1. 1 Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
2. 2 Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
3. 3 Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
4. 4 Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
5. 5 Stir broccoli into the soup.
6. 6 Season the soup with nutmeg, salt, and black pepper to serve.

By MichelleA

Ingredients

• ✓ gouda cheese
• white sandwich bread
• butter

Instructions

1. 1 Separate cheese slices and set aside to soften.
2. 2 Cut crusts from the bread slices. Flatten bread with a rolling pin.
3. 3 Place a slice of cheese on each bread slice. Carefully roll up bread and cheese.
4. 4 Melt butter in a skillet over medium heat. Place roll-ups in skillet seam side down. Cook and turn roll ups until all sides are a golden brown, 2 to 3 minutes per side.

By Yoly

Ingredients

• ✓ gouda cheese
• mashed potato
• bacon

Instructions

1. 1 Follow package direction and prepare mashed potatoes.
2. 2 Stir in bacon and cheese and serve.

By Idahoan

Ingredients

• ✓ gouda cheese
• mashed potato
• bacon bits

Instructions

1. 1 Follow package direction and prepare mashed potatoes.
2. 2 Stir in bacon and cheese and serve.

By Idahoan

Ingredients

• ✓ gouda cheese
• baking potato
• green onion
• pepperoni sausage

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
3. 3 Lower oven temperature to 350 degrees F (175 degrees C).
4. 4 Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
5. 5 Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
6. 6 Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

By Kathleen

Ingredients

• ✓ gouda cheese
• bacon
• parsley
• black pepper
• pork chop
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat.
2. 2 In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
3. 3 Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
4. 4 Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!

By DARLA

Ingredients

• ✓ gouda cheese
• butter
• yellow onion
• chicken breast
• seasoned coating mix

Instructions

1. 1 Melt butter in a skillet over medium-low heat. Add onions and saute until golden brown, stirring frequently. Continue cooking over medium-low heat until onions turn deeper brown, 35 to 45 minutes. If they start to burn, reduce heat. When completely caramelized, remove skillet from heat.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
3. 3 Cut a pocket into the side of each chicken breast. Evenly stuff pockets with 1 or 2 slices of Gouda cheese (depending on size of breast) and 1 tablespoon caramelized onions.
4. 4 Place seasoned coating mix in a shallow dish. Evenly dip each chicken breast in coating mix and place on prepared baking sheet.
5. 5 Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By CountryGirlGourmet

Ingredients

• ✓ gouda cheese
• pork sausage
• water
• grits
• butter
• hot pepper sauce
• egg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook sausage in a large skillet over medium-high heat, stirring until sausage is crumbly and lightly browned. Drain off grease and place sausage in a bowl. Meanwhile, bring water to a boil in a large saucepan over high heat. Stir in grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until grits are tender, or follow package directions.
3. 3 Stir together sausage, cheese, butter, hot pepper sauce, and eggs. Fold in grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

By homechef

Ingredients

• ✓ gouda cheese
• cream cheese
• plain greek-style yogurt
• oregano
• italian seasoning
• garlic
• jalapeno pepper
• whole wheat panko bread crumb

Instructions

1. 1 For filling, stir together cream cheese, gouda, yogurt, oregano, Italian seasoning, and garlic in a bowl.
2. 2 Transfer filling to a piping bag (fitted with a tip) or a small zip-top plastic bag and snip off a corner. Pipe filling into each pepper half. Put panko in a small dish. Dip peppers, filling sides down, in panko to coat. Lightly coat panko with cooking spray.
3. 3 Preheat air fryer to 375 degrees F (190 degrees C). Air-fry peppers, panko sides up and working in batches as needed, until tender and lightly browned, about 8 minutes. f you like, garnish with additional fresh herbs.

By Juliana Hale

Ingredients

• ✓ gouda cheese
• bread crumb
• parsley
• almond
• sun-dried tomato
• oil
• chive
• pepper
• portobello mushroom
• vegetable oil

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Mix Gouda cheese, bread crumbs, parsley, almonds, sun-dried tomatoes, chives, and pepper together in a bowl.
3. 3 Brush mushroom caps with oil and place, gills down, on a piece of aluminum foil on the preheated grill. Cook for about 4 minutes.
4. 4 Flip mushrooms over and spoon filling onto the gills. Cook until cheese is melted, about 5 more minutes.

By Dani

Ingredients

• ✓ gouda cheese
• water
• salt
• cornmeal
• butter
• sage
• rosemary
• butter

Instructions

1. 1 Bring water and salt to a boil in a saucepan; slowly stir in corn meal. Reduce heat to medium-low; cook and stir until corn meal absorbs all the water, about 20 minutes. Remove from heat; stir in 2 tablespoons butter, sage, and rosemary. Add Gouda cheese; stir to incorporate.
2. 2 Pour polenta into a pie plate. Refrigerate until solid and chilled, about 1 hour. Cut polenta into wedges or squares.
3. 3 Heat 2 teaspoons butter in a skillet over medium heat; cook polenta pieces until crispy and warmed through, about 5 minutes per side.

By Ryan

Ingredients

• ✓ gouda cheese
• butter
• lobster tail
• all-purpose flour
• heavy cream
• cream sherry
• sea scallop
• pie crust

Instructions

1. 1 Melt the butter in a large skillet over medium heat. Split the shell of the lobster tail lengthwise and add to the skillet. Cook, turning occasionally, until the shell is bright red and meat is opaque. Remove the tail from the pan. Peel off the shell and dice the meat; set aside.
2. 2 Whisk the flour into the butter; cooking and stirring over medium heat for a few minutes, then gradually whisk in the cream and sherry. Continue to stir constantly over medium heat until thickened, about 2 minutes. Fold in lobster meat and remove from the heat.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Unroll the pie crusts onto a clean surface and cut into eight 6 inch circles. You may need to use a rolling pin to make them large enough to get four out of each crust. Press the circles into four individual sized ramekins. You could also cut 4 inch circles and press them into the cups of a muffin tin for appetizer sized servings.
4. 4 Place 3 scallops into each ramekin and top each serving with a slice of Gouda cheese. Cover with remaining pie crust dough and crimp the edges to seal.
5. 5 Bake in the preheated oven until the crusts are brown, 12 to 15 minutes. Serve topped with lobster sauce.

By Trish Clifton Wiltshire

Ingredients

• ✓ gouda cheese
• cooking spray
• ham
• egg
• empanada pastry
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
2. 2 Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
3. 3 Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
4. 4 Place empanadas on the prepared baking sheets. Brush with beaten egg.
5. 5 Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

By Fioa

Ingredients

• ✓ gouda cheese
• asparagus
• salt
• olive oil
• butter
• all-purpose flour
• half and half
• mustard
• paprika

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place asparagus on a large baking sheet in one layer and season with salt. Drizzle with olive oil and toss to coat.
3. 3 Bake in the preheated oven until soft, about 10 minutes.
4. 4 Meanwhile, for the cheese sauce melt butter in a saucepan over medium heat. Add flour and whisk until smooth and golden, about 2 minutes. Add half and half, mustard powder, and paprika; whisk for an additional 2 minutes. Add smoked Gouda cheese and whisk until cheese is melted and sauce is thickened, about 5 minutes.
5. 5 Transfer asparagus to a serving tray and spoon cheese sauce on top.

By Soup Loving Nicole

Ingredients

• ✓ gouda cheese
• all-purpose flour
• tomato juice
• milk
• sugar
• oregano
• basil
• black pepper
• ham

Instructions

1. 1 Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
3. 3 Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.

By Dommie

Ingredients

• ✓ gouda cheese
• asparagus
• olive oil
• garlic
• peppercorn
• himalayan pink salt

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Spread asparagus on the prepared baking sheet. Drizzle with oil; season with garlic, and black pepper. Toss to coat.
3. 3 Bake in the preheated oven for 12 to 15 minutes. Set asparagus aside.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Arrange spears so they're touching; sprinkle Gouda cheese down center of spears. Broil until cheese melts, 3 to 5 minutes. Season with salt.

By Yoly

Ingredients

• ✓ gouda cheese
• chicken breast
• barbecue sauce
• honey
• molasses
• brown sugar
• cilantro
• pizza crust
• red onion

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
2. 2 Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.

By NIVOLA

Ingredients

• ✓ gouda cheese
• butter
• cream cheese
• mayonnaise
• chicken broth
• ranch dressing mix
• broccoli
• chicken
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.
3. 3 Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
4. 4 Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.

By Yoly

Ingredients

• ✓ gouda cheese
• bacon
• egg
• milk
• butter
• parsley
• salt
• black pepper
• ham
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
3. 3 Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
4. 4 Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
5. 5 Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
6. 6 Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

By Mrs K

Ingredients

• ✓ gouda cheese
• water
• elbow macaroni
• salt
• garlic powder
• onion powder
• black pepper
• milk
• cheddar cheese
• bacon

Instructions

1. 1 Combine water, macaroni, salt, garlic powder, onion powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®); stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3. 3 Stir in milk, Cheddar, and Gouda gradually, alternating between a little of the milk and a handful of cheese at a time. Stir until the cheeses are melted. Stir in crumbled bacon and serve.

By fabeveryday

Ingredients

• ✓ gouda cheese
• butter
• leek
• garlic
• chicken breast
• prosciutto

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Melt the butter in a skillet over medium heat. Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes. Remove the skillet from the heat and stir in the Gouda until melted. Divide the cheese mixture among the chicken breasts; roll the chicken around the filling. Wrap each chicken breast with a slice of prosciutto, and secure with toothpicks. Place seam side down on the prepared baking sheet.
3. 3 Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the oven and allow to rest 5 minutes before slicing and serving.

By PUFF3978

Ingredients

• ✓ gouda cheese
• cooking spray
• pork chop
• spinach
• panko bread crumb
• horseradish mustard
• creole seasoning

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2. 2 Lay each pork chop flat on a cutting board. Use a sharp knife held parallel to the board to cut a deep pocket into each chop, leaving three sides intact. Fill each pocket with spinach, then cheese.
3. 3 Place panko crumbs in a shallow dish. Spread a thin layer of horseradish over each chop, then roll in crumbs to coat. Arrange chops in the prepared baking dish. Sprinkle with Creole seasoning.
4. 4 Bake in the preheated oven until brown and crispy, about 45 minutes. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).

By moonshine7015

Ingredients

• ✓ gouda cheese
• rotini pasta
• salt
• olive oil
• red bell pepper
• green bell pepper
• parsley
• lemon balsamic vinegar
• soybean oil
• dill
• garlic salt

Instructions

1. 1 Bring a large pot of water to a boil; add rotini, salt, and olive oil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta, rinse with cold water, and transfer to a large bowl.
2. 2 Add red bell pepper, green bell pepper, Gouda cheese, and parsley to rotini.
3. 3 Pour balsamic vinegar in a small bowl. Add soybean oil in a small stream, whisking constantly until mixture emulsifies. Mix in dill and garlic salt. Slowly drizzle just enough of the vinaigrette over the pasta mixture until the pasta glistens. You may not need all of the vinaigrette, so store any leftovers for another use.

By Allrecipes Member

Ingredients

• ✓ gouda cheese
• red potato
• butter
• garlic
• heavy cream
• salt
• black pepper

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
3. 3 Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
4. 4 Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
5. 5 Bake in preheated oven for 75 minutes. Serve immediately.

By Lisa Ramos

Ingredients

• ✓ gouda cheese
• all-purpose flour
• baking powder
• baking soda
• garlic salt
• parsley
• rosemary
• tarragon
• buttermilk
• egg
• sour cream
• vegetable oil

Instructions

1. 1 In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.
2. 2 In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
3. 3 Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.

By Deb McMeen

Ingredients

• ✓ gouda cheese
• canola oil
• yukon gold potato
• salt
• black pepper
• andouille sausage
• onion
• green chile
• pie crust
• cheddar cheese
• egg
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Add canola oil to a 12-inch nonstick pan over medium heat. Add potatoes, salt, and pepper. Fry until potatoes are fork-tender, about 20 minutes. Transfer to a medium bowl.
3. 3 Add sausage and onion to the same pan. Cook and stir until onion is translucent, about 5 minutes. Transfer to the bowl of potatoes using a slotted spoon. Stir in green chiles. Allow mixture to cool to room temperature.
4. 4 Divide each pie crust into 3 pieces. Roll out each piece into an 8-inch circle. Add 3 tablespoons of the potato-sausage mixture to each circle. Mix Cheddar and Gouda cheeses together; sprinkle 3 tablespoons over the filling.
5. 5 Beat egg and milk together to make egg wash. Fold dough over the filling in a semi-circle shape. Brush the edge of the pastry with egg wash; press to seal. Flute the border with a fork. Brush the tops with egg wash and score tops with a fork.
6. 6 Space hand pies evenly on the prepared baking sheet.
7. 7 Bake in the preheated oven until golden brown, about 20 minutes.

By Lela

Ingredients

• ✓ gouda cheese
• cauliflower
• olive oil
• butter
• black pepper
• cheddar cheese
• beefsteak tomato

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Remove the tough bottom leaves from the cauliflower, taking care not to remove the stem. Place on a cutting board with the stem facing upwards; cut vertically on both sides of the stem to remove the loose florets. Reserve florets for another use. Cut vertically through the stem into 2 even "steaks", about 1 inch thick. Transfer to the prepared baking sheet.
3. 3 Roast cauliflower in the preheated oven until soft and browned, about 15 minutes.
4. 4 Heat olive oil and butter in a large frying pan. Cook cauliflower until browned on one side, 2 to 3 minutes. Flip cauliflower and shift to one side of the pan so you have space to warm cheese slices.
5. 5 Lay cheese slices in the pan until they begin to melt, then place over the cauliflower steaks. Warm tomato slices in the same way. Season with black pepper. Cover cheeses and tomatoes with the second steak. Flip "sandwich" and cook over low heat until cheeses are melted, 2 to 3 minutes more.

By noaddedsaltguy