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Ingredients

• ✓ cornbread crumb
• duck
• salt
• pepper
• poultry seasoning
• butter
• onion
• celery
• apple
• olive oil

Instructions

1. 1 Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
2. 2 Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
5. 5 Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)

By Debbie

Ingredients

• ✓ cornbread crumb
• chicken breast
• salt
• pepper
• butter
• onion
• green pepper
• chicken liver
• garlic
• sage
• chicken broth
• salt
• black pepper
• cream of chicken soup
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Lay 1 chicken breast flat on your work surface. Cut a pocket in the side of the breast within ½ inch of each edge using the tip of a sharp boning or paring knife. Repeat with remaining 5 chicken breasts. Season chicken with salt and black pepper; set aside.
3. 3 Melt butter in a large saucepan over medium heat. Add onion, bell pepper, and chicken livers; cook and stir until onion is tender, about 5 minutes. Add garlic and sage; cook and stir until fragrant, about 1 minute. Pour in chicken broth; season with ½ teaspoon salt and ½ teaspoon black pepper. Bring to a boil, then remove from heat, and gently stir in cornbread crumbs. Set aside until cool enough to handle.
4. 4 Spoon some stuffing into each pocket; arrange stuffed breasts in a 9x13-inch baking dish. Nestle any leftover stuffing around breasts in the baking dish. Combine condensed soup and water in a bowl; pour over chicken. Cover the baking dish with aluminum foil or a lid.
5. 5 Cook in the preheated oven for 45 minutes. Uncover the baking dish; continue cooking until chicken has browned on top and an instant-read thermometer inserted into centers of stuffed breasts reads 165 degrees F (74 degrees C), about 10 minutes more.

By carina