Type what you have

Ingredients

• ✓ apple
• whole wheat bread
• peanut butter

Instructions

1. 1 Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

By SAIDANDDUNN

Ingredients

• ✓ apple
• ✓ apple
• celery
• walnut
• raisin
• walnut oil
• cider vinegar
• salt
• pepper

Instructions

1. 1 Toss together apples, celery, walnuts, and raisins in a large bowl; set aside.
2. 2 Whisk together walnut oil, cider vinegar, salt, and pepper in a small bowl.
3. 3 Toss apples with dressing to serve.

By HAMTAN

Ingredients

• ✓ apple
• white sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Whisk sugar and cinnamon together in a large bowl until well combined. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
3. 3 Bake in preheated oven until browned and crisp, about 2 hours. Cool completely.

By Nancy JimsWife

Ingredients

• ✓ apple
• tangerine
• sour cream
• mayonnaise
• white sugar
• salt

Instructions

1. 1 Toss apple chunks in a bowl with 2 teaspoons tangerine juice. Whisk remaining tangerine juice, sour cream, mayonnaise, sugar, and salt in a bowl until sugar and salt have dissolved. Pour dressing over apple and toss.

By rowlandjk7

Ingredients

• ✓ apple
• plain greek yogurt
• honey
• cinnamon
• vanilla extract
• walnut

Instructions

1. 1 Attach apple to a spiralizer and cut into ribbons.
2. 2 Whisk Greek yogurt, honey, cinnamon, and vanilla extract together in a bowl until blended. Add apple; toss to coat. Garnish with walnuts.

By Arizona Desert Flower

Ingredients

• ✓ apple
• red grape
• pecan
• apple pie spice
• mayonnaise
• chicken breast

Instructions

1. 1 In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.

By jo1527

Ingredients

• ✓ apple
• peanut butter
• ricotta cheese
• vanilla extract
• cinnamon
• white sugar
• sandwich bread

Instructions

1. 1 Stir peanut butter and ricotta cheese together in a bowl until smooth. Add vanilla extract, cinnamon, and white sugar to peanut butter mixture; stir until completely blended.
2. 2 Spread peanut butter mixture on one side of two of the pieces of bread; top peanut butter mixture with apples. Place remaining slices of bread over the apples.

By redscare

Ingredients

• ✓ apple
• butter
• bread
• cheddar cheese
• bacon

Instructions

1. 1 Preheat a panini press.
2. 2 Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.

By Karen

Ingredients

• ✓ apple
• sugar
• lemon juice
• pear

Instructions

1. 1 Gather the ingredients. Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
2. 2 In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth.
3. 3 Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
4. 4 Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather.
5. 5 Roll up on the parchment paper or plastic wrap and store in an airtight jar.
6. 6 Cut into strips and enjoy.

By AURORAROSE

Ingredients

• ✓ apple
• ✓ apple
• lime juice
• water
• sugar
• sea salt

Instructions

1. 1 Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
2. 2 Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
3. 3 Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
4. 4 Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

By Ying

Ingredients

• ✓ apple
• strawberry
• cantaloupe
• banana
• skewer

Instructions

1. 1 Thread strawberries, cantaloupe, banana, and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange skewers decoratively on a serving platter.

By AnaJ930

Ingredients

• ✓ apple
• savoy cabbage
• walnut
• celery
• mayonnaise
• sugar
• salt

Instructions

1. 1 Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
2. 2 In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

By Erik Owens

Ingredients

• ✓ apple
• cinnamon
• white sugar
• peanut butter
• whole wheat bread
• butter

Instructions

1. 1 Mix cinnamon and sugar together in a small bowl.
2. 2 Spread 1 tablespoon peanut butter onto each bread slice.
3. 3 Arrange apple slices on 1/2 of the bread slices. Sprinkle cinnamon-sugar mixture evenly over apples. Sandwich remaining bread slices over apples with peanut butter facing down.
4. 4 Melt butter in a very large skillet over medium heat. Working in batches if necessary, cook sandwiches in the hot skillet until golden brown, 1 to 2 minutes per side.

By Jacob Larson

Ingredients

• ✓ apple
• heavy cream
• mayonnaise
• sugar
• cabbage
• pineapple

Instructions

1. 1 Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.

By Aly

Ingredients

• ✓ apple
• balsamic vinaigrette salad dressing
• turkey bacon
• romaine lettuce
• blue cheese
• pecan

Instructions

1. 1 Place apple into a bowl with balsamic vinaigrette. Refrigerate for at least 1 hour to marinate.
2. 2 Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain and crumble.
3. 3 In a salad bowl, combine romaine, blue cheese, pecans, and bacon; toss to blend.
4. 4 When ready to serve, pour apples and dressing over romaine mixture.

By ALRIESTER

Ingredients

• ✓ apple
• peanut butter
• raisin
• peanut
• strawberry jam
• whole-grain bread

Instructions

1. 1 Spread peanut butter on one side of a slice of bread, and sprinkle with chopped apple, raisins, and peanuts. Spread jam over the remaining slice of bread, and place on top of fruit and nuts to make a sandwich.

By Sydny

Ingredients

• ✓ apple
• ham
• mayonnaise
• cheddar cheese
• bread
• butter
• egg
• milk

Instructions

1. 1 Mix ham and apple with mayonnaise in a small bowl. Spread onto two slices of bread. Top each one with a slice of cheese and a second slice of bread.
2. 2 Melt butter over medium heat in a large skillet. Whisk together eggs and milk in a small bowl. Quickly dip both sides of the sandwich into the egg mixture. Fry sandwiches in pan for 1 to 2 minutes per side, or until golden brown. Watch carefully. You want the sandwiches to be golden in color and the egg to be cooked.

By heatherteeter

Ingredients

• ✓ apple
• cranberry
• red onion
• lemon juice
• honey
• chili powder
• cinnamon
• baby spinach

Instructions

1. 1 Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.

By J Dub

Ingredients

• ✓ apple
• sugar
• lemon juice
• salt
• celery
• date
• walnut
• mayonnaise
• heavy cream
• marshmallow

Instructions

1. 1 Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.

By Linda

Ingredients

• ✓ apple
• red salmon
• lemon
• raisin
• celery
• mayonnaise
• red pepper flakes

Instructions

1. 1 Combine red salmon and lemon juice in a glass bowl; mix well.
2. 2 Stir in golden raisins, apple, celery, mayonnaise, and crushed red pepper flakes; mix thoroughly.

By seajillian

Ingredients

• ✓ apple
• butternut squash
• butter
• shallot
• chicken stock

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Add enough water to a baking dish to a depth of 3/4 inch; place squash halves into water, cut sides up.
3. 3 Roast in the preheated oven until a fork easily pierces flesh, 45 to 50 minutes. Remove from the oven, flip squash, and let cool.
4. 4 Meanwhile, melt butter in a large pot over medium heat. Add shallots and sauté until softened, 5 to 7 minutes.
5. 5 Stir 3 to 5 cups stock into pot. Add apples; bring to a boil. Reduce heat to medium-low; simmer until apples are tender, 20 to 30 minutes.
6. 6 Use a fork or spoon to scrape flesh from squash; add to stock. Add remaining 3 cups stock to the pot; bring mixture to a simmer. Continue to cook until heated through, 5 to 10 minutes.
7. 7 Puree soup with an immersion blender until smooth.

By nancy07856

Ingredients

• ✓ apple
• lemon
• pecan
• mayonnaise
• raisin
• orange zest
• vanilla extract
• celery seed
• salt
• stevia powder

Instructions

1. 1 Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

By Sue Sparrow

Ingredients

• ✓ apple
• butter
• brown sugar
• cinnamon
• pecan
• sourdough bread
• butter
• brie cheese
• cinnamon

Instructions

1. 1 Melt 3 tablespoons of butter in a large skillet over medium heat. Add the apples; cook and stir until tender, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer. Remove from the heat and set aside.
2. 2 Preheat the oven's broiler.
3. 3 Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture. Place the open face sandwiches onto a baking sheet.
4. 4 Broil until the cheese has melted, about 1 minute. Sprinkle with additional cinnamon if desired.

By Jenn Harmon Jones

Ingredients

• ✓ apple
• chicken breast
• red grape
• celery
• walnut
• mayonnaise
• honey
• dijon mustard

Instructions

1. 1 Combine chicken, grapes, apples, celery, and walnuts in a large bowl. Combine mayonnaise, honey, and Dijon mustard in a small bowl, stirring well. Gently stir into chicken mixture. Cover and chill.

By Jess

Ingredients

• ✓ apple
• pear
• lemon juice
• cranberry
• walnut
• granola
• brown sugar
• cinnamon
• nutmeg

Instructions

1. 1 Coat pears and apples in lemon juice.
2. 2 Mix dried cranberries, walnuts, granola, brown sugar, cinnamon, and nutmeg together in a large bowl. Toss pears and apples into the mixture.

By Amanda W

Ingredients

• ✓ apple
• spinach
• cranberry
• pecan
• red onion
• carrot
• avocado
• balsamic vinaigrette salad dressing

Instructions

1. 1 Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.

By teenbeauty

Ingredients

• ✓ apple
• broccoli
• cauliflower
• mandarin orange
• sunflower seed
• catalina salad dressing

Instructions

1. 1 Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.
2. 2 Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.

By Ann

Ingredients

• ✓ apple
• peanut butter
• whole wheat tortilla
• grape tomato
• yellow grape tomato
• celery
• carrot
• ranch dressing

Instructions

1. 1 Spread peanut butter over tortilla. Arrange apple slices end to end down the middle of the tortilla. Roll tortilla up tightly; cut into small pieces.
2. 2 Assemble bento box with tortilla pieces, grape tomatoes, golden tomatoes, celery, and carrots. Serve ranch dressing alongside.

By bdweld

Ingredients

• ✓ apple
• vegetable broth
• vegetable oil
• onion
• celery
• 5-spice powder
• sweet potato
• salt

Instructions

1. 1 Pour vegetable broth into a pot and bring to a boil.
2. 2 Heat oil in a skillet over medium heat; cook and stir onion and celery in hot oil until tender, 5 to 10 minutes. Add Chinese 5-spice powder to onion mixture, stir to coat, and cook until fragrant, about 1 minute.
3. 3 Mix sweet potatoes, apples, salt, and onion mixture into broth; cook until sweet potatoes are tender, 20 to 25 minutes. Cool soup for at least 5 minutes.
4. 4 Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

By soupysales

Ingredients

• ✓ apple
• olive oil
• white balsamic vinegar
• mustard
• honey
• granny smith apple
• lime
• pine nut

Instructions

1. 1 Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
2. 2 Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
3. 3 Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
4. 4 Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.

By lutzflcat