Turkey Chorizo Burger
4.5
Ingredients
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
Instructions
- 1 Combine ground turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper in a large bowl; mix with your hands until well blended. Shape into 4 loosely packed patties.
- 2 Heat a griddle or large skillet over medium heat until hot. Melt buttery spread on the griddle. Add patties; cook until brown, about 3 minutes. Reduce heat to medium-low, continue cooking, about 5 minutes more. Flip patties; cook until brown, about 6 minutes.
- 3 Top each patty with 1 slice pepper Jack cheese; cook until cheese melted, about 1 minute more.
- 4 Toast hamburger buns in a toaster oven. Divide and spread mayonnaise on buns; place cooked patties over bottom buns. Top each patty with 1/2 cup spring mix lettuce; sprinkle with lime juice and cover with top buns.
By Melissa Jurrens