Type what you have

Ingredients

• ✓ celery
• canola oil
• cider vinegar
• white sugar
• salt

Instructions

1. 1 Place celery in a salad bowl. Combine oil, vinegar, sugar, and salt in a lidded jar and shake to combine. Pour over celery and mix well.

By moppelchen

Ingredients

• ✓ celery
• chicken breast
• mayonnaise
• curry powder

Instructions

1. 1 Stir chicken, celery, mayonnaise, and curry powder together in a medium bowl until thoroughly mixed.

By Samantha

Ingredients

• ✓ celery
• chicken breast
• mayonnaise
• herb and spice blend

Instructions

1. 1 Dice chicken and place into a large bowl.
2. 2 Add mayonnaise, celery, and spice blend; mix until well combined. Use more or less mayonnaise, depending on your preference.

By Redwun

Ingredients

• ✓ celery
• tuna
• lemon
• mayonnaise
• sweet pickle relish

Instructions

1. 1 In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

By Rachel Lewis

Ingredients

• ✓ celery
• carrot
• water
• butter
• onion
• all-purpose flour
• milk
• chicken broth
• cheddar cheese

Instructions

1. 1 In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.
2. 2 Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.

By Sara

Ingredients

• ✓ celery
• egg
• tuna
• mayonnaise
• sweet pickle relish
• black pepper

Instructions

1. 1 Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
2. 2 Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.

By KRISTIEV

Ingredients

• ✓ celery
• onion
• potato
• mixed vegetable
• chicken bouillon
• water
• processed cheese food
• milk
• margarine

Instructions

1. 1 In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
2. 2 Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

By Shirley M

Ingredients

• ✓ celery
• beef
• carrot
• onion
• mayonnaise
• salt
• black pepper
• garlic powder

Instructions

1. 1 Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.

By Sarah Simmons

Ingredients

• ✓ celery
• cabbage
• shrimp
• sweet and sour sauce
• carrot
• rice wrapper

Instructions

1. 1 In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
2. 2 Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.

By Rayna Jordan

Ingredients

• ✓ celery
• chicken
• grape
• almond
• parsley
• salt
• mayonnaise
• heavy cream

Instructions

1. 1 In a medium bowl, whip cream to soft peaks.
2. 2 Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

By Becky Riley

Ingredients

• ✓ celery
• egg
• green onion
• mayonnaise
• dijon mustard
• mustard
• horseradish
• paprika

Instructions

1. 1 Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.

By nutsforchocolate

Ingredients

• ✓ celery
• savoy cabbage
• apple
• walnut
• mayonnaise
• sugar
• salt

Instructions

1. 1 Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
2. 2 In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

By Erik Owens

Ingredients

• ✓ celery
• salmon
• red onion
• green onion
• mayonnaise
• chili powder

Instructions

1. 1 Combine celery, salmon, red onion, green onion, mayonnaise, and chili powder in a bowl.

By NomNomNomz

Ingredients

• ✓ celery
• tuna
• egg
• salad dressing
• sweet pickle relish
• yellow mustard
• worcestershire sauce

Instructions

1. 1 Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.

By DELANIA

Ingredients

• ✓ celery
• chicken chunk
• sweet pickle
• mayonnaise
• onion powder

Instructions

1. 1 Gather all ingredients.
2. 2 Stir chicken, pickles, mayonnaise, celery, and onion powder together in a bowl until well combined.

By MYSST

Ingredients

• ✓ celery
• chicken breast
• black pepper
• celery salt
• red onion
• caraway seed
• mayonnaise

Instructions

1. 1 Boil chicken breasts in a pot filled with water until no longer pink in the centers and juices run clear, about 40 minutes.
2. 2 While chicken finishes boiling, preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate. Place approximately 10 coals off to one side and light; coals are ready when they have some white dust.
3. 3 Add hickory chips to a container or on aluminum foil on top of coals. Place chicken breasts onto the preheated grill as far away from the heat as possible.
4. 4 Smoke chicken just until a light smoke is apparent, no more than 15 minutes. Transfer chicken to a plate to cool, about 10 minutes.
5. 5 Dice each chicken breast; sprinkle with pepper and celery salt. Place diced celery and red onion in a large bowl; add chicken 3 breasts at a time, sprinkling with 1 pinch caraway seeds and mixing well after each addition. Stir in mayonnaise. Cover and refrigerate until ready to serve.

By MadMax

Ingredients

• ✓ celery
• chicken breast
• grape
• red onion
• basil
• almond
• mayonnaise

Instructions

1. 1 In a large bowl, combine the smoked chicken, grapes, red onion, celery, basil, almonds, and mayonnaise. Mix well; chill and serve.

By Kristine

Ingredients

• ✓ celery
• salmon
• pear
• egg
• mayonnaise
• onion powder
• curry powder

Instructions

1. 1 Mix salmon, pear, egg, celery, mayonnaise, onion powder, and curry powder together in a bowl.

By miriyummy

Ingredients

• ✓ celery
• tuna
• dill weed
• parsley
• green onion
• mayonnaise
• yogurt
• mustard

Instructions

1. 1 In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

By jessica

Ingredients

• ✓ celery
• onion
• tomato
• green bell pepper
• cheddar cheese
• chili powder
• salt
• white bread

Instructions

1. 1 Preheat your oven's broiler.
2. 2 In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
3. 3 Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.

By QuoVadis

Ingredients

• ✓ celery
• salmon
• mayonnaise
• yogurt
• caper
• black pepper
• lettuce

Instructions

1. 1 Crumble salmon into a 1-quart bowl, removing any bones or skin.
2. 2 Mix together mayonnaise, yogurt, celery, capers, and ground black pepper in a small bowl. Add mayonnaise mixture to salmon and stir until well combined.
3. 3 Serve salmon mixture on a bed of lettuce leaves.

By jessica

Ingredients

• ✓ celery
• tuna
• mayonnaise
• sweet pickle relish
• mustard
• onion
• black pepper

Instructions

1. 1 Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.

By Sandi

Ingredients

• ✓ celery
• egg
• bread and butter pickle
• tuna
• salt
• black pepper
• sweet pickle juice

Instructions

1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under cold running water. Peel.
2. 2 Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended.

By CCOVEY

Ingredients

• ✓ celery
• sweet cherry
• green pea
• parsley
• pecan
• mayonnaise
• yogurt
• lemon juice
• salt
• black pepper

Instructions

1. 1 In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

By Willow

Ingredients

• ✓ celery
• butter
• onion
• leek
• potato
• water
• milk
• salt
• black pepper

Instructions

1. 1 Melt butter in a medium stockpot over medium heat. Add onions and cook, stirring frequently, until slightly translucent, about 5 minutes. Add celery and cook for 2 more minutes. Add leeks and cook, stirring frequently, until limp, 2 to 3 minutes.
2. 2 Reduce heat to medium-low and add potatoes and 3 cups water. Cook until potatoes are slightly soft, adding just enough water to keep potatoes and leeks covered, 20 to 25 minutes. Slowly add milk while stirring continuously. Add salt and pepper and cook until heated through, 5 to 10 minutes.

By foodcanuck

Ingredients

• ✓ celery
• red salmon
• lemon
• raisin
• apple
• mayonnaise
• red pepper flakes

Instructions

1. 1 Combine red salmon and lemon juice in a glass bowl; mix well.
2. 2 Stir in golden raisins, apple, celery, mayonnaise, and crushed red pepper flakes; mix thoroughly.

By seajillian

Ingredients

• ✓ celery
• romaine lettuce
• radish
• green onion
• cucumber
• tomato
• shrimp

Instructions

1. 1 In a large bowl, combine the Romaine, radishes, green onions, cucumber, tomatoes, celery and shrimp. Toss with favorite salad dressing and serve.

By Sandra

Ingredients

• ✓ celery
• tuna
• broccoli
• cauliflower
• red onion
• mayonnaise
• pita bread

Instructions

1. 1 In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. Serve on pita bread.

By FOODFAVOR8

Ingredients

• ✓ celery
• fusilli pasta
• chicken
• onion
• cranberry
• almond
• poppy seed salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, rinse in cold water, and drain again.
2. 2 Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl. Drizzle with poppy seed dressing and stir to coat.

By lee jean

Ingredients

• ✓ celery
• bow-tie pasta
• ham
• cranberry
• almond
• mayonnaise
• apple cider vinegar
• white sugar

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
2. 2 Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
3. 3 Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
4. 4 Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
5. 5 Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.

By My Hot Southern Mess