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Ingredients

• ✓ pork stuffing mix
• vegetable oil
• pork loin chop
• water
• margarine
• apple pie filling
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in hot oil, 3 to 4 minutes per side. Place on a plate and set aside.
3. 3 Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove the saucepan from heat and let stand until water is absorbed, about 5 minutes. Remove the lid and fluff stuffing with a fork.
4. 4 Spread apple pie filling into the prepared baking dish. Layer pork chops over pie filling. Spoon stuffing over pork chops. Cover the baking dish with aluminum foil.
5. 5 Bake in the preheated oven for 35 minutes. Remove foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Sweetly

Ingredients

• ✓ pork stuffing mix
• potato
• kielbasa
• onion
• corn
• tomato
• cooking spray
• egg

Instructions

1. 1 Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.
2. 2 Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.
3. 3 Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
4. 4 Add scrambled eggs to skillet and serve.

By CJ