Type what you have

Ingredients

• ✓ pimento-stuffed olive
• olive oil
• red wine vinegar
• mustard
• hot honey
• salt
• black pepper
• chicken
• salad
• chicken
• french bread
• tomato
• onion
• celery
• cilantro
• croissant

Instructions

1. 1 Whisk together olive oil, red wine vinegar, Dijon mustard, hot honey, salt, and pepper in a small bowl until well combined; set aside.
2. 2 Add chicken, bread cubes, tomatoes, onion, celery, cilantro, and olives to a large bowl; mix well. Drizzle dressing over the chicken mixture, and stir until well combined. Taste and adjust seasonings, if necessary.
3. 3 Slice croissants in half, fill with chicken salad, and serve.

By lutzflcat

Ingredients

• ✓ pimento-stuffed olive
• olive oil
• ground beef
• onion
• tomato sauce
• sofrito
• sazon seasoning
• garlic
• oregano
• empanada dough
• vegetable oil

Instructions

1. 1 Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 7 minutes. Stir in onion, tomato sauce, olives, sofrito, sazòn, garlic, and oregano. Bring to a simmer and cook until mixture is thickened, about 15 minutes.
2. 2 Spoon 1 heaping tablespoon meat mixture into the middle of a disco. Moisten the edges, fold dough to form a half-moon, and press with a fork to seal. Repeat with remaining meat mixture and discos.
3. 3 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, fry pastelillos in hot oil until golden brown and bubbly, about 3 minutes. Drain on paper towels before serving.

By Joanna