Type what you have

Ingredients

• ✓ pie crust
• cheddar cheese
• chili
• hot dog
• onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
3. 3 Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.

By Cooking Daddy

Ingredients

• ✓ pie crust
• strawberry jam
• confectioners' sugar
• milk
• vanilla extract
• water
• decorating sugar

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Unroll pie crusts, place on a lightly floured work surface, and roll slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles.
3. 3 Place about 1 tablespoon strawberry jam in the center of 8 squares. Spread jam out to within 1/4-inch of the edge. Top each with another pastry square and use a fork to crimp together, sealing in jam. Use a knife to trim pastries, if desired. Transfer filled pastries to the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets.
5. 5 Whisk confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Add water, a few drops at a time, if needed. Spread cooled tarts with frosting and sprinkle with colored sugar.
6. 6 Serve and enjoy.

By kellweeeeezy

Ingredients

• ✓ pie crust
• bacon
• green onion
• yukon gold potato
• cheddar cheese
• sour cream
• black pepper
• egg

Instructions

1. 1 Cook bacon in a nonstick skillet over medium-high heat, stirring occasionally, until begins to render fat, about 3 minutes. Add green onions; cook until bacon is crisp, about 1 minute more. Transfer to a plate using a slotted spoon.
2. 2 Add potatoes to the same skillet; stir until coated in drippings. Cook over medium-high heat for 4 minutes, stirring occasionally. Remove from heat. Cover with a lid; cool.
3. 3 Stir bacon and green onions into cooled potatoes; add Cheddar cheese and sour cream. Season with black pepper.
4. 4 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
5. 5 Unroll pie crusts onto a flat work surface; cut out 24 circles using a 3-inch biscuit cutter or glass. Place 1 spoonful potato filling in center of 12 circles, keeping filling away from edges of dough. Cover with remaining dough circles, pressing tops down lightly.
6. 6 Pick up 1 hand pie; pinch edges together to seal. Return to work surface; crimp edges together using a fork. Place on the prepared baking sheet. Repeat with remaining pies.
7. 7 Brush beaten egg over pies using a pastry brush.
8. 8 Bake in the preheated oven until golden brown, 18 to 20 minutes.

By Kim's Cooking Now

Ingredients

• ✓ pie crust
• white sugar
• cinnamon
• nutmeg
• lemon zest
• cornstarch
• blueberry
• egg
• white sugar
• cookie pop stick
• lollipop stick

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Roll out one of the pie crusts to 1/8-inch thick; cut 16 3-inch circles from the crust. Line 16 mini muffin cups in a 24-cup mini muffin pan with the crust circles. Refrigerate to chill, about 15 minutes. Meanwhile, roll out the other crust to 1/8 inch thick, and cut out 16 2 1/2-inch circles; lay the 16 circles onto the prepared baking sheet, and refrigerate.
3. 3 Mix together the sugar, cinnamon, nutmeg, lemon zest, and cornstarch in a bowl. Stir in the blueberries, and toss lightly to coat with the sugar mixture. Whisk the egg in a small separate bowl. Spoon about 1 tablespoon of blueberry mixture into each crust-lined muffin cup (don't overfill). Place a cookie pop stick horizontally into the filled pop so the end sticks out by several inches. With a pastry brush, dab a little beaten egg evenly around the edge of the filled crust; place a 2 1/2-inch top crust circle onto the filled crust, and pinch edges together to seal in the filling and close the crust around the stick. With a toothpick, poke 3 or 4 steam holes into the top crust. Brush top of each pie pop with beaten egg, and sprinkle with sugar.
4. 4 Bake in the preheated oven until the tops are golden brown, about 20 minutes. Let cool 5 minutes before gently removing from muffin tin cups. To help pops release, run a small knife around the edges and under stick.

By ScandoGirl

Ingredients

• ✓ pie crust
• bacon
• egg
• heavy cream
• hot pepper sauce
• worcestershire sauce
• salt
• black pepper
• spinach
• cheddar cheese
• green onion
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool.
3. 3 Fit pie crust into a 9-inch pie dish and set aside.
4. 4 Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.
5. 5 Spread spinach over the bottom of pie crust. Top with bacon, Cheddar cheese, and green onion; pour in egg mixture and sprinkle with Parmesan cheese.
6. 6 Bake quiche in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

By Lindalou

Ingredients

• ✓ pie crust
• bacon
• leek
• half-and-half
• egg
• cheddar cheese
• mozzarella cheese
• all-purpose flour
• tomato
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until brown and crispy, about 10 minutes. Remove bacon to a paper towel-lined plate and crumble when cool enough to handle.
3. 3 Saute leeks in the bacon fat over medium heat until soft, 4 to 5 minutes.
4. 4 Place pie crust in a glass, deep-dish pie pan. Spread leeks over the bottom of the crust, then sprinkle bacon crumbs over top.
5. 5 Whisk half-and-half and eggs together in a medium bowl. Toss Cheddar cheese, mozzarella cheese, and flour together in a small bowl. Mix cheese mixture into the egg mixture, then pour into the pie crust. Top with tomato slices and season with salt and pepper.
6. 6 Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let stand for 5 minutes before cutting.

By Melissa

Ingredients

• ✓ pie crust
• potato
• oil
• onion
• coriander seed
• curry powder
• ginger
• salt
• turmeric
• cumin
• allspice
• cayenne pepper
• cinnamon
• tomato
• pea
• egg white

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl; mash coarsely, then set aside.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Heat oil in a large skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon in hot oil until onion is lightly browned, about 5 minutes. Remove the skillet from heat and stir in tomatoes and peas. Pour into coarsely mashed potatoes and mix until thoroughly combined. Cool filling completely.
4. 4 Cut each pie crust into 8 equal triangles. Spoon filling onto the wide end of each triangle; fold corners over filling to create a triangle-shaped hat. Pinch dough together to form a seal. Brush beaten egg whites over each samosa and arrange on baking sheets.
5. 5 Bake in the preheated oven until samosas are golden brown, about 15 minutes.

By pho1962

Ingredients

• ✓ pie crust
• instant sugar-free chocolate pudding mix
• whipped topping

Instructions

1. 1 Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

By Pam Rancak

Ingredients

• ✓ pie crust
• apple pie filling
• cake-pop stick

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
3. 3 Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
4. 4 Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.

By Katie Ventura

Ingredients

• ✓ pie crust
• butter
• sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C)
2. 2 Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
3. 3 Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
4. 4 Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.

By Dawn Timmerman

Ingredients

• ✓ pie crust
• strawberry
• white sugar
• egg

Instructions

1. 1 Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. 3 Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
4. 4 Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
5. 5 Bake in the preheated oven until lightly browned, 20 to 25 minutes.

By Yoly

Ingredients

• ✓ pie crust
• peach
• sugar
• cinnamon

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
3. 3 Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
4. 4 Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

By EMILYSARTAIN

Ingredients

• ✓ pie crust
• sausage
• mustard

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. 2 Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound sausage onto each pie crust. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Slice roll into 1/2-inch circular pieces.
3. 3 Bake for 18 minutes or until sausage is cooked.

By Cindy Whaling

Ingredients

• ✓ pie crust
• strawberry
• strawberry glaze
• whipped topping

Instructions

1. 1 Mix together strawberries and glaze in a medium bowl. Pour strawberry mixture into pie shell.
2. 2 Top with whipped topping.

By Michelle Hubbell

Ingredients

• ✓ pie crust
• pineapple
• vanilla pudding mix
• white sugar
• sour cream

Instructions

1. 1 In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
2. 2 Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

By Diane H

Ingredients

• ✓ pie crust
• blueberry pie filling
• butter-flavored cooking spray
• sugar

Instructions

1. 1 Roll out each circle of pie dough on a lightly floured surface to 1/8-inch thickness. Cut circles into the dough using a 3 1/2-inch round cookie cutter to make 16 circles (8 from each dough round). If you don't have a 3 1/2-inch cookie cutter, you can use the mouth of a large cup or wide-mouth jar.
2. 2 Moisten the edge of a circle with water, then add 2 tablespoons blueberry pie filling in the center (or however much can fit while still leaving the edges bare).
3. 3 Place another dough circle on top of the filling and pinch the edges of the two dough rounds together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles until you have 8 round pies.
4. 4 Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer basket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.
5. 5 Cook in the air fryer until golden brown, about 9 minutes.

By fabeveryday

Ingredients

• ✓ pie crust
• apple
• egg
• water
• oreo cookie
• powdered sugar

Instructions

1. 1 Heat oven to 375 degrees F.
2. 2 Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
3. 3 Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
4. 4 Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
5. 5 Crush remaining cookies finely; sprinkle over pies.
6. 6 Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

By Oreo

Ingredients

• ✓ pie crust
• elderberry
• sour cream
• white sugar
• all-purpose flour
• almond extract

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place one pie crust in the bottom of a 9-inch pie plate.
3. 3 Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
4. 4 Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.

By sewlisa

Ingredients

• ✓ pie crust
• marinara sauce
• mozzarella cheese
• pepperoni
• olive oil
• oregano

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
3. 3 Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.
4. 4 Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.

By Gevans

Ingredients

• ✓ pie crust
• pear
• sugar
• butter
• all-purpose flour
• vanilla extract
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
3. 3 In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
4. 4 Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.

By Mykidsmom1

Ingredients

• ✓ pie crust
• lime zest
• lime juice
• sweetened condensed milk
• vanilla pudding mix
• whipped topping

Instructions

1. 1 In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

By Charlotte Pierce

Ingredients

• ✓ pie crust
• blackberry
• white sugar
• all-purpose flour
• lemon juice
• water
• egg

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
2. 2 Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
3. 3 Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
4. 4 Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

By Allison Fletcher Acosta

Ingredients

• ✓ pie crust
• butter
• white sugar
• salt
• egg
• corn syrup
• oat

Instructions

1. 1 Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
2. 2 Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

By Karin Christian

Ingredients

• ✓ pie crust
• milk
• flour
• white sugar
• vanilla extract
• egg
• nutmeg

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
2. 2 In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
3. 3 Bake in the preheated oven until custard is set, about 35 minutes.

By Anna's Custard Pie

Ingredients

• ✓ pie crust
• cream cheese
• milk
• instant lemon pudding mix
• lemon pie filling
• whipped topping

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie pan.
2. 2 Bake in the preheated oven until lightly browned, 9 to 11 minutes. Remove from the oven and let cool.
3. 3 While crust cools, beat cream cheese in a medium bowl with an electric mixer until creamy, about 30 seconds. Gradually beat in milk until well blended. Add pudding mix and beat for 30 seconds. Beat in lemon pie filling on low speed until blended. Fold in whipped topping. Spoon mixture into the cooled pie crust.
4. 4 Refrigerate for at least 2 hours before serving.

By Barbara West Smith

Ingredients

• ✓ pie crust
• egg
• all-purpose flour
• sugar
• almond extract
• butter
• pear

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C.)
2. 2 In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
3. 3 Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

By fancynancy

Ingredients

• ✓ pie crust
• pink grapefruit
• white sugar
• cornstarch
• grapefruit juice
• strawberry gelatin

Instructions

1. 1 Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
2. 2 Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
3. 3 Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

By MARBALET

Ingredients

• ✓ pie crust
• semisweet chocolate chip
• egg
• salt
• brown sugar
• pecan
• pecan

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
3. 3 In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
4. 4 Bake for 25 to 30 minutes.

By JJOHN32

Ingredients

• ✓ pie crust
• sugar
• flour
• coconut
• egg
• pineapple
• butter

Instructions

1. 1 In a small bowl, mix sugar and flour. Stir in coconut.
2. 2 In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
3. 3 Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

By Glenda

Ingredients

• ✓ pie crust
• pineapple
• white sugar
• coconut
• margarine
• egg
• all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Press pie crust pastry into a 9-inch pie pan.
3. 3 Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
4. 4 Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.

By nattie35