Type what you have

Ingredients

• ✓ nopalito cactus
• vegetable oil
• potato
• carrot
• chili powder
• garlic
• fenugreek seed
• coriander
• cumin
• pinto bean

Instructions

1. 1 Heat oil in a skillet over medium heat. Add potatoes and carrots; cook and stir until potatoes are tender, about 10 minutes.
2. 2 Stir cactus, chili powder, garlic, fenugreek seeds, coriander, and cumin into the potato mixture. Cook, stirring frequently, until cactus is softened, about 5 minutes. Add pinto beans; cook, stirring gently, until just heated through, about 3 minutes.

By CERAWALLACE