Type what you have

Ingredients

• ✓ iceberg lettuce
• feta cheese
• pear
• asian pear
• balsamic vinaigrette salad dressing

Instructions

1. 1 Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.

By Steph

Ingredients

• ✓ iceberg lettuce
• tuna
• chickpea
• egg
• cucumber
• french dressing

Instructions

1. 1 In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
2. 2 Toss well and add French dressing to taste.

By Bill Pfeiler

Ingredients

• ✓ iceberg lettuce
• bacon
• cauliflower
• red onion
• mayonnaise
• sugar
• parmesan cheese
• black pepper

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces.
2. 2 Layer lettuce, cauliflower, onion, chopped bacon, mayonnaise, sugar, and Parmesan cheese in a large bowl, in that order. Cover the bowl tightly with plastic wrap. Place a heavy pan on top to press down salad.
3. 3 Refrigerate for 24 to 36 hours, checking occasionally that salad remains pressed.
4. 4 Toss salad to serve; season with black pepper.

By Iwnbb

Ingredients

• ✓ iceberg lettuce
• spinach
• tomato
• red onion
• mushroom
• egg
• cucumber
• dressing
• melba toast

Instructions

1. 1 Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. 2 In a large salad bowl, combine the lettuce, spinach, tomatoes, red onion, mushrooms, eggs and cucumbers.
3. 3 Pour enough salad dressing to coat; toss and serve with fat-free croutons or melba toast.

By mplauche

Ingredients

• ✓ iceberg lettuce
• seashell pasta
• green onion
• tuna
• pea
• cheddar cheese
• salad dressing

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
2. 2 Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.

By Dianne VanHuss

Ingredients

• ✓ iceberg lettuce
• bread
• mayonnaise
• tomato
• honey grilled chicken
• cheddar cheese
• pickle

Instructions

1. 1 Lightly toast bread.
2. 2 Spread a small amount of Dietz & Watson Sweet Red Pepper Mayo on one slice of bread.
3. 3 Layer your sandwich as follows: bread, lettuce, tomato, Dietz & Watson Honey Grilled Chicken, Dietz & Watson Yellow Cheddar, bread.
4. 4 Top sandwich with two pickle spears.

By Dietz Watson

Ingredients

• ✓ iceberg lettuce
• romaine lettuce
• artichoke heart
• red onion
• pimento pepper
• olive oil
• red wine vinegar
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
2. 2 Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

By Louise

Ingredients

• ✓ iceberg lettuce
• cucumber
• green onion
• green bell pepper
• cauliflower
• baby carrot
• broccoli
• radish
• ranch-style bean
• ranch salad dressing
• tortilla chip

Instructions

1. 1 Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.

By Leslie Spargo

Ingredients

• ✓ iceberg lettuce
• chickpea
• celery
• onion
• apple
• walnut
• mayonnaise
• honey
• mustard
• lemon juice

Instructions

1. 1 In a salad bowl, combine the chick peas, celery, onion, apple or grapes and chopped nuts.
2. 2 Prepare the dressing by whisking together the mayonnaise, honey, mustard and lemon juice.
3. 3 Combine the salad mixture and dressing. Toss and serve on a bed of shredded lettuce.

By Dottie

Ingredients

• ✓ iceberg lettuce
• salami
• mozzarella cheese
• cheddar cheese
• tomato
• black olive
• chive
• tomato sauce
• vegetable oil
• white wine vinegar
• sugar
• oregano
• salt
• garlic powder
• black pepper

Instructions

1. 1 Combine lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives, and chives in a large bowl. Mix well to combine.
2. 2 Make dressing: Whisk together tomato sauce, oil, vinegar, sugar, oregano, salt, garlic powder, and pepper in a medium bowl.
3. 3 Pour enough dressing over lettuce mixture to coat; toss and serve.

By Patrick

Ingredients

• ✓ iceberg lettuce
• chicken breast
• raisin
• mustard
• mayonnaise
• pineapple tidbits
• curry powder
• celery
• pecan
• grape

Instructions

1. 1 In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and divide among four servings of lettuce.
2. 2 Top with pecans and garnish with grapes.

By Lucy Lore

Ingredients

• ✓ iceberg lettuce
• tomato
• green onion
• bacon
• brown sugar
• red wine vinegar
• salt
• black pepper

Instructions

1. 1 Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
2. 2 Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
3. 3 Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.

By kikosmom

Ingredients

• ✓ iceberg lettuce
• ground turkey
• taco seasoning mix
• black bean
• tomato
• tortilla chip
• thousand island dressing

Instructions

1. 1 Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.
2. 2 Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.

By Jennifer Wood Anastasia

Ingredients

• ✓ iceberg lettuce
• cheddar cheese
• mayonnaise
• roma tomato
• black olive
• pea
• water chestnut
• bacon

Instructions

1. 1 Mix Cheddar cheese and mayonnaise together in a small bowl.
2. 2 Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
3. 3 Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.

By KellyBecker

Ingredients

• ✓ iceberg lettuce
• olive oil
• white balsamic vinegar
• garlic
• kosher salt
• black pepper
• ham
• avocado
• blue cheese
• black olive
• grape tomato
• mushroom
• egg

Instructions

1. 1 Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
2. 2 Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
3. 3 Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.

By Soup Loving Nicole

Ingredients

• ✓ iceberg lettuce
• celery
• green bell pepper
• onion
• green pea
• mayonnaise
• white sugar
• cheddar cheese
• bacon bits

Instructions

1. 1 In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
2. 2 Cover bowl, and refrigerate for 24 hours before serving.

By Jane

Ingredients

• ✓ iceberg lettuce
• cucumber
• romaine
• tomato
• chicory
• olive oil
• balsamic vinegar
• italian seasoning
• lemon juice
• celery seed
• garlic salt
• black pepper
• ginger
• pine nut
• parmesan cheese

Instructions

1. 1 Run a fork lengthwise down cucumber skin to create thin stripes. Cut cucumber into thin slices.
2. 2 Place cucumber into a large bowl with iceberg lettuce, romaine, tomatoes, and chicory.
3. 3 Whisk oil, vinegar, Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger together in a small bowl. Pour over salad and toss to coat.
4. 4 Garnish with pine nuts and Parmesan cheese. Serve within 10 to 15 minutes so lettuces don't wilt.

By Grillzilla

Ingredients

• ✓ iceberg lettuce
• mayonnaise
• white sugar
• white vinegar
• poppy seed
• spinach
• red onion
• strawberry

Instructions

1. 1 Whisk mayonnaise, sugar, and vinegar together in a small bowl until well combined; stir in poppy seeds until incorporated.
2. 2 Toss lettuce, spinach, and onion together in a large bowl; drizzle dressing over top and toss to coat. Add strawberries; lightly toss.

By The Dahl House

Ingredients

• ✓ iceberg lettuce
• ground beef
• onion
• tomato juice
• hot pepper sauce
• chili powder
• cumin
• garlic powder
• oregano
• salt
• cayenne pepper
• tortilla chip
• cheddar cheese
• salsa

Instructions

1. 1 Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef is no longer pink, 5 to 7 minutes. Drain and discard grease, and return beef to the skillet. Add tomato juice, hot sauce, chili powder, cumin, garlic powder, oregano, salt, and cayenne pepper. Reduce heat and simmer gently, about 15 minutes.
2. 2 Break tortilla chips into bowls and top with the ground beef mixture. Finish with Cheddar cheese, lettuce, and salsa.

By Angela

Ingredients

• ✓ iceberg lettuce
• tuna
• black olive
• green onion
• celery
• salsa
• sour cream
• cumin
• taco shell

Instructions

1. 1 In a large bowl, combine the tuna, olives, green onions and celery; toss together.
2. 2 In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
3. 3 Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

By Jackie

Ingredients

• ✓ iceberg lettuce
• chicken breast
• taco seasoning mix
• corn
• black bean
• tomato
• green onion
• cheddar cheese
• ranch dressing
• flour tortilla

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with taco seasoning.
2. 2 Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces.
3. 3 Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.

By Shara Bailey

Ingredients

• ✓ iceberg lettuce
• ahi tuna
• onion
• green onion
• wakame seaweed
• macadamia nut
• sesame oil
• red pepper flakes
• ginger
• cilantro

Instructions

1. 1 Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.
2. 2 Cover and refrigerate for the flavors to come together, at least 1 hour.
3. 3 Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.

By SKYELIGHT

Ingredients

• ✓ iceberg lettuce
• cream cheese
• chive
• dijon mustard
• whole wheat tortilla
• turkey
• swiss cheese
• bacon
• tomato
• avocado

Instructions

1. 1 Gather all ingredients.
2. 2 Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
3. 3 Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese.
4. 4 Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
5. 5 Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.

By Rochelle Brooks Thompson

Ingredients

• ✓ iceberg lettuce
• ground beef
• taco seasoning mix
• onion
• green bell pepper
• cheddar cheese
• monterey jack cheese
• tomato
• tortilla chip
• french dressing

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until evenly brown. Drain and discard grease. Add taco seasoning mix and prepare according to package directions. Set aside to cool.
2. 2 Combine cooled beef mixture, lettuce, onion, bell pepper, cheese, tomatoes, and tortilla chips in a large serving bowl. Add enough dressing to coat; mix well and refrigerate for 8 hours to overnight.

By Susan

Ingredients

• ✓ iceberg lettuce
• white rice
• water
• cucumber
• avocado
• imitation crabmeat
• wasabi powder
• mayonnaise
• soy sauce
• rice wine vinegar
• sugar
• sesame oil

Instructions

1. 1 Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.
2. 2 In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.

By TARA LYON

Ingredients

• ✓ iceberg lettuce
• lentil
• water
• ground turkey
• water
• taco seasoning mix
• avocado
• tomato
• black olive
• kidney bean
• catalina salad dressing

Instructions

1. 1 Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.
2. 2 Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.
3. 3 Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined.

By Dana Lawson

Ingredients

• ✓ iceberg lettuce
• white wine vinegar
• sunflower oil
• sugar
• mustard
• black pepper
• avocado
• mango
• lemon
• walnut
• bacon

Instructions

1. 1 Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve.
2. 2 Place avocados, mangoes, and lemon juice in a bowl. Mix gently until just combined.
3. 3 Place lettuce in a large bowl or platter. Add avocado-mango mixture, walnuts, bacon, and the dressing. Toss and serve.

By inspirepassion

Ingredients

• ✓ iceberg lettuce
• bacon
• onion
• celery
• water chestnut
• pea
• mayonnaise
• sugar
• romano cheese
• parmesan cheese
• tomato
• egg
• parsley

Instructions

1. 1 Gather all ingredients.
2. 2 Spread lettuce out on a large serving dish or bowl. Sprinkle onion, celery, water chestnuts, and frozen peas (unthawed) over lettuce in layers.
3. 3 Spread mayonnaise over top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
4. 4 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
5. 5 Before serving, sprinkle crumbled bacon over top, and garnish with tomato wedges, slices of hard-boiled egg, and parsley.

By Peach822

Ingredients

• ✓ iceberg lettuce
• blue cheese
• mayonnaise
• buttermilk
• red wine vinegar
• sour cream
• white sugar
• olive oil
• garlic
• black pepper
• tomato
• red onion

Instructions

1. 1 Gather all ingredients.
2. 2 Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving.
3. 3 Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad.

By cabanagrl

Ingredients

• ✓ iceberg lettuce
• vegetable oil
• white sugar
• white vinegar
• salt
• herb and spice blend
• black pepper
• chicken breast
• chow mein noodle
• almond
• sesame seed
• green onion
• poppy seed

Instructions

1. 1 In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
2. 2 In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.

By FlagGirl07